The Indian Journal of Nutrition and Dietetics

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wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions


     

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Irradiation of food as a method of preventing food spoilage is of recent origin but is gaining momentum because of its ease of use and valuable keeping quality. At the same time, it is a method that presents certain hazards if proper precautions are not taken.
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  • wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Abstract Views: 180  |  PDF Views: 0

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Abstract


Irradiation of food as a method of preventing food spoilage is of recent origin but is gaining momentum because of its ease of use and valuable keeping quality. At the same time, it is a method that presents certain hazards if proper precautions are not taken.