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Protein as Human Food


     

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This publication contains the papers presented at the Sixteenth Easter School in Agriculture Science, University of Nottingham in 1969, and is a welcome addition to the existing literature on the subject.
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  • Protein as Human Food

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This publication contains the papers presented at the Sixteenth Easter School in Agriculture Science, University of Nottingham in 1969, and is a welcome addition to the existing literature on the subject.