The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Trading Manual for Meat Cutting and Merchandising


     

   Subscribe/Renew Journal


This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.
User
Notifications

Abstract Views: 173

PDF Views: 2




  • Trading Manual for Meat Cutting and Merchandising

Abstract Views: 173  |  PDF Views: 2

Authors

Abstract


This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.