The Indian Journal of Nutrition and Dietetics

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Malting Quality of Ragi Varieties - Nutrient and Mineral Composition of their Malts


Affiliations
1 Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, India
     

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Ragi forms an important component of diet of South Indian people and tribal people of Madhya Pradesh. Ragi malting is practiced in many parts of India and tropical Africa.
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Abstract Views: 171

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  • Malting Quality of Ragi Varieties - Nutrient and Mineral Composition of their Malts

Abstract Views: 171  |  PDF Views: 2

Authors

S. S. Shukla
Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, India
O. P. Gupta
Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, India
N. J. Swarkar
Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, India
A. K. Tomar
Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, India
Y. K. Sharma
Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, India

Abstract


Ragi forms an important component of diet of South Indian people and tribal people of Madhya Pradesh. Ragi malting is practiced in many parts of India and tropical Africa.