Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Economics of Dietary Pattern of Cultivating Families in Sindhudurg District ( M. S.)


Affiliations
1 Konkan Krishi Vidyapeeth, Dapoli, Maharastra, India
     

   Subscribe/Renew Journal


Among the three necessities of life, food is the foremost. Adequate and nutritious food is necessary for good physical and mental development. A good health and sound man power base needed for agricultural growth is ultimately dependent on nutritious diet. A poor nutrition on the contrary hampers, health and productivity of labour resulting in stagnation of agricultural growth- Balanced diet which also includes protective foods is essential to protect human body from deficiency and other diseases and prevent body deformities. Indian diet has always consisted of cereals and pulses reports Sukhatme' Dandekar and Rath have found that about 50 per cent of the urban population in the country was below the level of expenditure corresponding to 2250 calories.
User
Notifications

Abstract Views: 175

PDF Views: 1




  • Economics of Dietary Pattern of Cultivating Families in Sindhudurg District ( M. S.)

Abstract Views: 175  |  PDF Views: 1

Authors

S. S. Wadkar
Konkan Krishi Vidyapeeth, Dapoli, Maharastra, India
S. G. Borude
Konkan Krishi Vidyapeeth, Dapoli, Maharastra, India
V. G. Naik
Konkan Krishi Vidyapeeth, Dapoli, Maharastra, India

Abstract


Among the three necessities of life, food is the foremost. Adequate and nutritious food is necessary for good physical and mental development. A good health and sound man power base needed for agricultural growth is ultimately dependent on nutritious diet. A poor nutrition on the contrary hampers, health and productivity of labour resulting in stagnation of agricultural growth- Balanced diet which also includes protective foods is essential to protect human body from deficiency and other diseases and prevent body deformities. Indian diet has always consisted of cereals and pulses reports Sukhatme' Dandekar and Rath have found that about 50 per cent of the urban population in the country was below the level of expenditure corresponding to 2250 calories.