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Dietary Habits and Beta Carotene Rich Food Intakes of Children (6-12 Years of Age) Participating in the Puratchi Thalaivar Dr. M.G.R. Nutritious Meal Programme for Children


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1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 04, India
     

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Vitamin A deficiency has been one of the major controllable public health and nutritional problems in India. An estimated 5-7% children suffer from eye signs of vitamin A deficiency. There has been a gradual decline in the prevalence of vitamin A deficiency in India due to the introduction of many intervention programmes. Recent findings suggest that vitamin A deficiency probably increases morbidity and mortality in children. A short term strategy of prophylaxis programme administering mega doses of vitamin A to the preschoolers on periodic basis in the country is being carried out in India. However, this cannot be a long term solution. Therefore it is imperative to create public awareness among all age groups to supplement dietary vitamin A through effective nutrition education. One of the effective channels for imparting nutrition education is school meal programme for children.
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  • Dietary Habits and Beta Carotene Rich Food Intakes of Children (6-12 Years of Age) Participating in the Puratchi Thalaivar Dr. M.G.R. Nutritious Meal Programme for Children

Abstract Views: 169  |  PDF Views: 1

Authors

Rajammal P. Devadas
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 04, India
S. Premakumari
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 04, India

Abstract


Vitamin A deficiency has been one of the major controllable public health and nutritional problems in India. An estimated 5-7% children suffer from eye signs of vitamin A deficiency. There has been a gradual decline in the prevalence of vitamin A deficiency in India due to the introduction of many intervention programmes. Recent findings suggest that vitamin A deficiency probably increases morbidity and mortality in children. A short term strategy of prophylaxis programme administering mega doses of vitamin A to the preschoolers on periodic basis in the country is being carried out in India. However, this cannot be a long term solution. Therefore it is imperative to create public awareness among all age groups to supplement dietary vitamin A through effective nutrition education. One of the effective channels for imparting nutrition education is school meal programme for children.