The Indian Journal of Nutrition and Dietetics

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Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables


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1 Department of Family and Community Sciences, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
     

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Food is a port of man's culture and is filled with many different meanings and symbolisms for all individuals at various ages and stages of their life. In the last 30 to 40 years greater affluence, more working wives and mothers, the difficulty in getting paid domestic employees and the acceptance of new ideas about food values have all contributed to the introduction of more and more convenience foods in the market.
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  • Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables

Abstract Views: 173  |  PDF Views: 1

Authors

P. Vijayalakshmi
Department of Family and Community Sciences, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
Rajammal P. Devadas
Department of Family and Community Sciences, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India

Abstract


Food is a port of man's culture and is filled with many different meanings and symbolisms for all individuals at various ages and stages of their life. In the last 30 to 40 years greater affluence, more working wives and mothers, the difficulty in getting paid domestic employees and the acceptance of new ideas about food values have all contributed to the introduction of more and more convenience foods in the market.