The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Study of Functional Properties and Nutrient Composition of Wheat Grass (Triticum aestivum) Juice Powder


Affiliations
1 Dept. of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
2 Dept. of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
     

   Subscribe/Renew Journal


Wheat grass (Triticum aestivum), the young green plant that grows from the sprouted wheat kernels planted in most soil Is one of the functional foods gaining popularity as a potential nutritional product with numerous health benefits. Wheat grass is a complete food with 70 per cent chlorophyll, vitamins A, C and E, bio flavonoids, minerals (iron, calcium and magnesium) and 17 amino acids. Wheat grass strengthens the immune system.
User
Notifications

Abstract Views: 196

PDF Views: 0




  • Study of Functional Properties and Nutrient Composition of Wheat Grass (Triticum aestivum) Juice Powder

Abstract Views: 196  |  PDF Views: 0

Authors

P. Usha
Dept. of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
Sunanda Sharan
Dept. of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India
T. K. Nagarathna
Dept. of Crop Physiology, University of Agricultural Sciences, GKVK, Bangalore - 560 065, India

Abstract


Wheat grass (Triticum aestivum), the young green plant that grows from the sprouted wheat kernels planted in most soil Is one of the functional foods gaining popularity as a potential nutritional product with numerous health benefits. Wheat grass is a complete food with 70 per cent chlorophyll, vitamins A, C and E, bio flavonoids, minerals (iron, calcium and magnesium) and 17 amino acids. Wheat grass strengthens the immune system.