Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Comparative Economics of Yields, Market Prices and Returns of Organic Tomato Production with that of Inorganic Tomato Production in Kolar District of Karnataka


Affiliations
1 Department of Agricultural Economics, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), India
2 Department of Agricultural Engineering, College of Agriculture (V.N.M.K.V.), LATUR (M.S.), India
     

   Subscribe/Renew Journal


The paper has reported the difference of yield, market prices and returns of organic tomato production with that of inorganic production inKolar district. The study revealed that per ha average yield of tomatoes on organic farm (203.76q) was comparatively lower than that of inorganic farm (217.5q). The average per kg market price of organic tomatoes (Rs. 15.28) was found to be higher than that of inorganic tomatoes (Rs. 13.65). The output: input ratio was also higher on organic farms (3.12) compared to inorganic farms (2.76).

Keywords

Yield,marketing Cost, Net Returns, Output Input Ratio.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Baba, S.H., Wani, M.H., Wani, S.A. and Shahid, Yousuf (2010). Marketed surplus and price spread of vegetables in Kashmir valley. Agric. Econ. Res. Rev., 23 : 115-127.
  • Dastagiri, Chand, Ramesh, Immanuelraj, T. K., Hanumanthaiah, C. V., Paramsivam, P., Sidhu, R. S., Sudha, M., Mandal, Subhasis , Singh, Basantha, Chand, Khem and Kumar, B. Ganesh (2013). Indian vegetables: Production trends, Marketing efficiency and export competitiveness. American J. Agric. & Forest., 1 (1): 1-11.
  • Jintana, Kawasaki and Akimi, Fujimoto (2009). Economic and technical assessment of organic vegetable farming in comparison with other production systems in Chiang Mai, Thailand. J. ISSAAS, 15 (1): 144-169.
  • Kondaguri, Raghavendra, Kunnal, L.B. and Chourad, Raghavendra (2014). Comparative study of organic and inorganic paddy with reference to yield, market price and returns in Dharwad, Karnataka. Internat. Res. J. Agric. Econ. & Statist., 5 (1): 9-15.
  • Mehmood, Y., Anjum, B. and Sabir, M. (2011). Benefit cost ratio analysis of organic and inorganic rice crop production; evidence from district Sheikhupura in Punjab Pakistan. Pakistan J. Sci., 63 : 3.
  • Mohd, Asmatoddin, Maske, V.S. and Tawale, J.B. (2008). Seasonal indices of arrivals and price spread of tomatoes in Western Maharashtra. Internat. J. Commer. & Business Mgmt., 2 (1) : 10-11.
  • Naik, V.R., Kunnal, L.B., Patil, S.S. and Guledgudda, S.S. (2012). A study on organic and inorganic cultivation of chilli and its marketing: An economic analysis. Karnataka J. Agric. Sci., 25 (2): 203-207.
  • Patil, Mallikarjun, Bheemappa, A., Angadi, J.G. and Arvindkumar, B.N. (2010). Production and post harvest management practices followed in organic vegetable cultivation, in Belgaum district, Karnataka. Karnataka J. Agric. Sci., 23 (2): 269-273.
  • Rao, Upendra, Murthy, K.,Sridhar, M. D., Krishnam, T. V., Raju, S. and Adi Lakshmi, D. (2014). Studies on performance of organic farming and chemical farming in rainy season rice. Internat. J. Plant Anim.& Environ. Sci., 4 (4) : 202.
  • Sharma, Ravinder (2011). A study on behaviour of market arrivals and prices of tomato in selected markets of north India. J. Farm Sci. 1(1) : 69-74.
  • Surekha, K., Rao, K.V., Rani, Shobha N., Latha, P.C. and Kumar R.M. (2013): Evaluation of organic and conventional rice production systems for their productivity, profitability, grain quality and soil health. Directorate of Rice Research, Hyderabad, India. Agrotechnol ISSN: 2168-9881 AGT, an open access J. Special Issue 11, 2013.

Abstract Views: 233

PDF Views: 1




  • Comparative Economics of Yields, Market Prices and Returns of Organic Tomato Production with that of Inorganic Tomato Production in Kolar District of Karnataka

Abstract Views: 233  |  PDF Views: 1

Authors

R. D. Shelke
Department of Agricultural Economics, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), India
M. M. Bhogaonkar
Department of Agricultural Engineering, College of Agriculture (V.N.M.K.V.), LATUR (M.S.), India
R. V. Chavan
Department of Agricultural Economics, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), India

Abstract


The paper has reported the difference of yield, market prices and returns of organic tomato production with that of inorganic production inKolar district. The study revealed that per ha average yield of tomatoes on organic farm (203.76q) was comparatively lower than that of inorganic farm (217.5q). The average per kg market price of organic tomatoes (Rs. 15.28) was found to be higher than that of inorganic tomatoes (Rs. 13.65). The output: input ratio was also higher on organic farms (3.12) compared to inorganic farms (2.76).

Keywords


Yield,marketing Cost, Net Returns, Output Input Ratio.

References