International Journal of Agricultural Engineering

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Drying Study on Bryophyllum pinnatum Leaves Powder and its Fortification in Food Product


Affiliations
1 Department of Agricultural Engineering, Maharashtra Institute of Technology, Aurangabad (M.S.), India
     

   Subscribe/Renew Journal


The Bryophyllum pinnatum is a medicinal plant. The family of Bryophyllum pinnatum is Crassulaceae. The native place of Bryophyllum pinnatum is Madagascar. In Bryophyllum pinnatum, number of bioactive component is present such as alkaloids, triterpenes, lipids, flavonoids, glycosides, bufadienolides, saponin, phenols, and organic acid. Bryophyllum pinnatum is a medicinal plant and used as a treat the number of diseases like anthelmintic, wound healing, antioxidant activity and anti- inflammatory, etc. Mostly Bryophyllum pinnatum leaves used to treat Urinary Tract Infection. This review studied on the nutritional composition of the Bryophyllum pinnatum leaves powder after drying and its fortification into food product. Bryophyllum pinnatum leaves is a good source of human nutrition and good dietary supplements. There are number of alternative drying methods will be used for the drying of the Bryophyllum pinnatum leaves instead of shade drying method. Alternative methods of drying are Microwave drying and tray drying. This drying will be carried out at different temperature for specific time period. The Bryophyllum pinnatum leaves powder is fortified into the different food product like,bakery, confectionary, extruded products, etc. This food product shows nutritional as well as medicinal values it is called as nutraceutical food. The main objective of this review is drying study on leaves, nutritional composition and its fortification in food product.

Keywords

Bryophyllum Leaves, Medicinal Value, Nutritional Composition, Drying Methods.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Agoha, R.C. (1974). Medicinal plant of migeria. Offset Drakkerji. Faculfcitder Wiskunde in Naturwetenschappen, the Netherlands. Science Bulletin, 4: 33-41.

  • Akinpelu, D.A. (2000). Antimicrobial activity of Bryophyllum pinnatumleaves. Fitoterapia, 71:193-194.

  • Almeida, A.P., Da Silva, S.A., Souza, M.L., Lima, L.M., Rossi-Bergmann, B., de Moraes, V.L. and Costa, S.S. (2000). Isolation and chemicals Analysis of a fatty acid fraction of Kalanchoe Pinnat with a potent lymphocyte suppressive activity. Planta Medica, 66:134-137.

  • Chunekar, K.C. and Pandey, G.S. (2010). Editor. Bhavaprakasha Nighantu of Bhavamishra, Chaukambha Bharati Academy, Varanasi, 101-105.

  • Gaind, K. and Gupta, R. (1972). Alkanes, alkanols, triterpenes, and sterols of Kalanchoe Pinnata. Phytochemistry, 11:1500-1502.

  • Gupta, R., Lohani, M. and Arora, S.K. (2010). Antiinflammatory activity of the leaf extract/fractions of Bryophyllum pinnatum. Internat. J. Pharmaceu. Sci. Rev. & Res., 3(1):16-18

  • Halliwell, B. and Gutteridge, J.M.C. (1997). Free radical in biology and medicine, nitric oxide scavenging by curcuminoids. J. Pharmacy & Pharmacol., 49:105-107.

  • Harlalka, G.V. and Patil, C.R. (2007). Protective effect of Kalanchoe pinnata Pers. (Crassulaceae) on gentamicine induced nrphrotoxicity in rats. Indian J. Pharmacol., 39(4): 201-205.

  • Hossan, M.S. and Yemitan, O.K. (2009). Neuropharmacological effects of aqueous leaf extract of Bryophyllum pinnatumin Mice. African J. Biomedical Res., :101-107.

  • Jain, V.C., Patel, N.M., Shah, D.P., Patel, P.K. and Joshi,B.H. (2010). Antioxidant and antimicrobial activities of Bryophyllum calycinum salisb leaf. Pharmacologyonline, 1 : 393-405.

  • John Ojewole, A.O. (2002). Antihypertensive properties of Bryophyllum pinnatum (Lam) oken leaf extracts. American J. Hypertension, 15 : 34.

  • Kamboj, A. and Saluja, A.K. (2009). Bryophyllum pinnatum (Lam.) Kurz. Phytochemical and pharmacological profile,A review. Pharmacognosy Rev., 3 : 364-374.

  • Kanika, P. (2011). Pharmacognostic and phytochemical evaluation of Bryophyllum pinnatumleaves. J. Adv. Sci. & Res., 2(1):42-49.

  • Lans, C.A. (2006). Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus. J. Ethnobiol Ethnomed, 2 (45):1745-1750.

  • Mogra, R., Banga, J. and Rathi, P. (2012). Nutrient composition of cauliflower (Brassica oleraceae) leaf powder and its acceptability in fast food snacks. Food Sci. & Res. J., 3 (2) : 167-171.

  • Nayak, B.S., Marshall, J.R. and Isitor, G. ( 2010). Wound healing potential of ethanolic extract of Kalanchoe pinnata Lam. leaf-A preliminary study. Indian J. Experimental Biol., 48 : 572-576.

  • Okwu, D.E. (2004). Phytochemicals and mineral content of indigenous spices of southeastern Nigeria. J. Sci., 6: 30-37.

  • Okwu, D.E. and Josiah, C. (2006). Evaluation of the Chemical Composition of Bryophyllum Pinnatum. J. Sci., 6 : 30-37

  • Okwu, D.E. and Nnamdi, F.U. (2011). Two novel flavonoids from Bryophyllum pinnatum and their antimicrobial Activity. Pharmceutical Chem. J., 3(2):1-10.

  • Olajide, O.A. (1998). Analgesic, anti-inflammatory and antipyretic effects of Bryophyllum pinnatum. Fitoterapial, 69 (3) : 249-252.

  • Patil, R., Bhargava, Patel, P., Singh, K. and Surana, J. (2008). Diurtic and anti urolthiatic activity of hydroalcoholic extracts of leaves of Kalanchoe pinnata pers. J. Pharmaceu. Res., 7(2): 87-91.

  • Prasad, A.K., Kumar, S., Iyer, S.V. and Vaidya, S.K. (2012). Pharmacognostical, phytochemical and pharmacological review on Bryophyllum pinnatum. Internat. J. Pharmaceutical & Biological Archivves, 3(3): 423-433.

  • Rossi-Bergmann, B., Costa, S.S., Borges, M.B.S., da Silva, S. A., Noleto, G.R., Souza, M.L.M. and Moraes, V.L.G. (1994). Immunosuppresive effect of the aqueous extract of Kalanchoe Pinnata in mice. Phytotherapia, 8: 399-402.

  • Supratman, U., Fujita, T., Akiyama, K., Hayashi, H., Murakami, A., Sakai, H., Koshimizu, K. and Ohigashi, H. (2001). Anti-tumor promoting activity of bufadienolides from Kalanchoe pinnata and K. daigremontiana x tubiflora. Bioscience Biotechnol. Biochem., 65(4): 947-949.

  • Vaidhya, B. (2010). Some controversial drugs in Indian Medicine. Edn 3, Chaukhambha Orientalia, Varanasi, 3-5.

  • Veitch, N.C. and Grayer, R.J. (2007).Natural Product Reports 21:539-573.

  • World Health Organization and Food Agricultural Organization of the United Nation Guidelines on Food Fortification with micronutrient. 26 December 2010 at the wayback Machine 2006 (cited on 2011 Oct 30).

  • Yadav, N.P. and Dixit, V.K. ( 2003). Hepatoprotective activity of leaves of Kalanchoe pinnata Pers. J. Ethnopharmacol.; 86 : 197-202.

  • Yongasawatdigul, J. and Gunasekaran, S. (1996 ). Microwave - vaccum drying of cranberries: Part II. Quality evaluation. J. Food Processing & Preservation, 20 : 145-156.


Abstract Views: 172

PDF Views: 0




  • Drying Study on Bryophyllum pinnatum Leaves Powder and its Fortification in Food Product

Abstract Views: 172  |  PDF Views: 0

Authors

Shital R. Pawar
Department of Agricultural Engineering, Maharashtra Institute of Technology, Aurangabad (M.S.), India
Surekha B. Dabhade
Department of Agricultural Engineering, Maharashtra Institute of Technology, Aurangabad (M.S.), India

Abstract


The Bryophyllum pinnatum is a medicinal plant. The family of Bryophyllum pinnatum is Crassulaceae. The native place of Bryophyllum pinnatum is Madagascar. In Bryophyllum pinnatum, number of bioactive component is present such as alkaloids, triterpenes, lipids, flavonoids, glycosides, bufadienolides, saponin, phenols, and organic acid. Bryophyllum pinnatum is a medicinal plant and used as a treat the number of diseases like anthelmintic, wound healing, antioxidant activity and anti- inflammatory, etc. Mostly Bryophyllum pinnatum leaves used to treat Urinary Tract Infection. This review studied on the nutritional composition of the Bryophyllum pinnatum leaves powder after drying and its fortification into food product. Bryophyllum pinnatum leaves is a good source of human nutrition and good dietary supplements. There are number of alternative drying methods will be used for the drying of the Bryophyllum pinnatum leaves instead of shade drying method. Alternative methods of drying are Microwave drying and tray drying. This drying will be carried out at different temperature for specific time period. The Bryophyllum pinnatum leaves powder is fortified into the different food product like,bakery, confectionary, extruded products, etc. This food product shows nutritional as well as medicinal values it is called as nutraceutical food. The main objective of this review is drying study on leaves, nutritional composition and its fortification in food product.

Keywords


Bryophyllum Leaves, Medicinal Value, Nutritional Composition, Drying Methods.

References