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Effect of Dry and Wet Storage on Post Harvest Life and Flower Quality in Cut Tulip cv. Cassini


Affiliations
1 Division of Floriculture, Medicinal and Aromatic Plants, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar-191121 (Jammu and Kashmir), India
 

Experiments were conducted during 2002-03 and 2003-04 to study the influence of storage methods and duration on post harvest quality of cut tulip cv. Cassini. Cut tulips cv. Cassini stored either dry or wet at 4°C for 0,2,4,6 and 8 days showed that days to flower opening was the lowest in those kept under wet storage for 6 and 8 days. Flower opening was better with 0.2 and 4 days of dry or wet storage whereas flowers stored dry for 8 days did not open at all. Flower size and vase life decreased with the increase in storage period. Larger flowers were obtained with dry and wet storage of 0 and 2 days whereas higher vase life was obtained with zero days of wet and dry storage and 4 and 6 days of wet storage.

Keywords

Tulip, Storage, Vase Life.
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  • Effect of Dry and Wet Storage on Post Harvest Life and Flower Quality in Cut Tulip cv. Cassini

Abstract Views: 172  |  PDF Views: 128

Authors

Nelofar
Division of Floriculture, Medicinal and Aromatic Plants, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar-191121 (Jammu and Kashmir), India
F. U. Khan
Division of Floriculture, Medicinal and Aromatic Plants, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar-191121 (Jammu and Kashmir), India
A. Q. Jhon
Division of Floriculture, Medicinal and Aromatic Plants, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar-191121 (Jammu and Kashmir), India
M. M. Mir
Division of Floriculture, Medicinal and Aromatic Plants, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Campus, Srinagar-191121 (Jammu and Kashmir), India

Abstract


Experiments were conducted during 2002-03 and 2003-04 to study the influence of storage methods and duration on post harvest quality of cut tulip cv. Cassini. Cut tulips cv. Cassini stored either dry or wet at 4°C for 0,2,4,6 and 8 days showed that days to flower opening was the lowest in those kept under wet storage for 6 and 8 days. Flower opening was better with 0.2 and 4 days of dry or wet storage whereas flowers stored dry for 8 days did not open at all. Flower size and vase life decreased with the increase in storage period. Larger flowers were obtained with dry and wet storage of 0 and 2 days whereas higher vase life was obtained with zero days of wet and dry storage and 4 and 6 days of wet storage.

Keywords


Tulip, Storage, Vase Life.