Table of Contents
Vol 10, No 2 (2019)
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Research Paper
| Analysis of Edible Fruits against Glycolytic Enzymes and Glycation:In vitro Approaches with in silico Validation | ||
| Anu Mishra, Hetalkumar Panchal, V. H. Patel | ||
| Vol 10, No 2 (2019), Pagination: 123-134 | ||
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| Effect of different Drying Methods on Physico-Chemical and Functional Properties of Flour Produced from Sprouted Whole Wheat Grain | ||
| Sunil Manohar Behera, Prem Prakash Srivastav | ||
| Vol 10, No 2 (2019), Pagination: 135-143 | ||
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| Effect of Family Income and Family Composition on Mean Food Intake of Rural Children (10-12 Years) Of Haryana | ||
| Priyanka Rani, Veenu Sangwan | ||
| Vol 10, No 2 (2019), Pagination: 144-148 | ||
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| Development of Value Added Product with Ragi and Analyze the Mineral Content | ||
| Anamika Gautam, Vandana Sati | ||
| Vol 10, No 2 (2019), Pagination: 149-153 | ||
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| Prevalence of Malnutrition among Primary School Children of Rural Areas of Bikaner District (Rajasthan) | ||
| Rita Mishra, Madhu Goyal | ||
| Vol 10, No 2 (2019), Pagination: 154-161 | ||
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| Clinical Assessment and Nutritional Awareness among School Going Adolescent Girls of Kanpur (U.P.) | ||
| Rakhee Katiyar, Gurmeet Kaur | ||
| Vol 10, No 2 (2019), Pagination: 162-169 | ||
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| Preparation of Spicy Flavoured Paneer Blended with Cumin and Black Pepper Powder | ||
| Roshani R. Gole, R. R. Shelke, V. S. Kale, R. D. Dhage | ||
| Vol 10, No 2 (2019), Pagination: 170-175 | ||
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| Study of Qualitative Attributes of Mixed Juice using Carrot, Spinach and Beetischolar_main | ||
| Rupendra Singh, Devendra Kumar | ||
| Vol 10, No 2 (2019), Pagination: 176-180 | ||
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| Clinical Profile of Patients Suffering from Urolithiasis | ||
| Roopam Gupta, Madhu Goyal | ||
| Vol 10, No 2 (2019), Pagination: 181-183 | ||
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| Studies on Chemical Composition of Rabri Prepared from Buffalo Milk Blended with Khajur (Phoenix dactylifera) Crush | ||
| S. S. Kahandal, R. R. Shelke, P. A. Kahate, S. R. Munnarwar | ||
| Vol 10, No 2 (2019), Pagination: 184-188 | ||
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| Cultivation, Proximate Composition and Preliminary Phytochemical Analysis of Wheat Grass (Triticum aestivum L.) Powder | ||
| Namrata Jain, Mamta Singh, Neelam Chaturvedi | ||
| Vol 10, No 2 (2019), Pagination: 189-192 | ||
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| Dietary Habits and Macronutrients Intake of Muslim People (Sunni) of 25 to 45 Years | ||
| Pooja Singh, Vinita Singh | ||
| Vol 10, No 2 (2019), Pagination: 193-196 | ||
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| Diverse Ethnic Food Practices of the Galo Tribe in Arunachal Pradesh | ||
| Urmimala Baruah, Ruma Bhattacharyya | ||
| Vol 10, No 2 (2019), Pagination: 197-202 | ||
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| Knowledge, Attitude and Practice Towards Breast Feeding among Lactating Mothers in Urban Patna, Bihar | ||
| Vijay Lakshmi | ||
| Vol 10, No 2 (2019), Pagination: 203-206 | ||
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| Assessment of Nutritional Knowledge of Menopausal Women | ||
| Anupriya Mamgain, Sarla Lakhawat | ||
| Vol 10, No 2 (2019), Pagination: 207-210 | ||
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| Studies on Sugar Free Shrikhand Prepared by using Stevia (Stevia rebaudiana Bertoni) Powder | ||
| V. V. Mane, R. R. Shelke, S. P. Nage, S. R. Shegokar | ||
| Vol 10, No 2 (2019), Pagination: 211-216 | ||
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| Micronutrients Intake, Morbidity Pattern and Life Style of Muslim (Sunni) People of 25 to 35 Years | ||
| Vinita Singh, Pooja Singh | ||
| Vol 10, No 2 (2019), Pagination: 217-220 | ||
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| Development of a Low-Cost Evaporative Cooling Storage Structure for Perishable Commodities | ||
| Amina Khatun, Ravi Pratap Singh, Avinash Kumar | ||
| Vol 10, No 2 (2019), Pagination: 221-231 | ||
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A Case Study
| Health Benefits of Cuscuta | ||
| Chungkham Chanu Malemnganbi, Namita Singh | ||
| Vol 10, No 2 (2019), Pagination: 232-236 | ||
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| Anti-Diabetic Property of Purple Rice | ||
| Chungkham Nganthoibi, Namita Singh | ||
| Vol 10, No 2 (2019), Pagination: 237-242 | ||
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