Table of Contents
Vol 10, No 1 (2019)
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Research Paper
| Assessment of Elderly Nutritional Status | ||
| Namrata Jain, Vimla Dunkwal | ||
| Vol 10, No 1 (2019), Pagination: 1-11 | ||
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| Effect of Supplementation of Malted Ragi (Eleusine coracana) Beverage on Nutritional Status of Sportswomen | ||
| Megha Bansal, Navjot Kaur | ||
| Vol 10, No 1 (2019), Pagination: 12-21 | ||
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| Impact of Iron Rich Toffees Supplementation on Anemic Adolescent Girls | ||
| T. N. Khan, A. A. Kamble, J. P. Nerlekar | ||
| Vol 10, No 1 (2019), Pagination: 22-26 | ||
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| Attitude of Working and Non-Working Women Towards Menopausal Symptoms | ||
| Asha Asaram Ghatge | ||
| Vol 10, No 1 (2019), Pagination: 27-30 | ||
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| Quality and Acceptability of Chicken Meat Cutlets Incorporated with Chicken Meat Emulsion | ||
| M. Anna Anandh | ||
| Vol 10, No 1 (2019), Pagination: 31-36 | ||
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| Nutritional Status of Pre-School Children Residing in Western Rajasthan | ||
| Aditi Upadhyay, Vimla Dunkwal | ||
| Vol 10, No 1 (2019), Pagination: 37-41 | ||
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| Formulation of Pasta Incorporated from Linseed Flour | ||
| Pragya Mishra, Suman Devi | ||
| Vol 10, No 1 (2019), Pagination: 42-44 | ||
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| Development of Products for Promotion of Breastfeeding and Complimentary Feeding | ||
| Sunidhi Mishra, Sarla Lakhawat | ||
| Vol 10, No 1 (2019), Pagination: 45-48 | ||
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| Food and Nutrient Intake Pattern of 4-6 Years Children of Jorhat, Assam | ||
| Urmimala Baruah, Ruma Bhattacharyya | ||
| Vol 10, No 1 (2019), Pagination: 49-56 | ||
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| Effect of Microwave on Sugarcane Juice Preservation | ||
| Neha Pradhan, Dilip Kumar, P. S. Pisalkar, Priyanka Singh | ||
| Vol 10, No 1 (2019), Pagination: 57-62 | ||
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| Nutritional Status and Energy Balance of Tribal Women of Reproductive Age Group of Meghalaya, India | ||
| Elvina Shongsir Monsang, Namita Singh | ||
| Vol 10, No 1 (2019), Pagination: 63-69 | ||
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| Effect of Combination of Hydrocolloid and Emulsifiers on Micro Visco-Amylograph, Physical and Storage Qualities of Eggless Cake | ||
| A. Ashwini, D. Indrani, H. N. Ramya | ||
| Vol 10, No 1 (2019), Pagination: 70-80 | ||
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| Assessment of Intake of Macronutrients of Punjabi Women | ||
| Vibhuti Arya, Vinita Singh | ||
| Vol 10, No 1 (2019), Pagination: 81-83 | ||
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| Dietary Habits and Nutrient Intake of School Going Adolescent Girls | ||
| Rakhee Katiyar, Gurmeet Kaur | ||
| Vol 10, No 1 (2019), Pagination: 84-93 | ||
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| Nutritional, Sensory and Storage Studies of Instant Multigrain Porride Mix | ||
| Anwar Hussain, Rajkumari Kaul | ||
| Vol 10, No 1 (2019), Pagination: 94-100 | ||
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| Microbial and Sensory Evaluation of Ohmic Heat Processed Mango Juice | ||
| V. Perasiriyan, S. Priya, A. Mangala Gowri | ||
| Vol 10, No 1 (2019), Pagination: 101-104 | ||
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| Propagation of Bifidobacterium bifidum NCDC 232 in Various Mediums | ||
| Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha | ||
| Vol 10, No 1 (2019), Pagination: 105-113 | ||
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Review
| Mid Day Meal Programme | ||
| Nidhee Sachan, Purnima Shah | ||
| Vol 10, No 1 (2019), Pagination: 114-122 | ||
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Abstract Views: 240 | PDF Views: 0 | |