Table of Contents
Vol 8, No 2 (2017)
Open Access
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Research Paper
| Application of Biodegradable Aloe vera Gel for Extending the Shelf-Life of Tomato | ||
| Kanmani, V. Meenakshi, G. Sashidevi | ||
| Vol 8, No 2 (2017), Pagination: 132-137 | ||
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| β-Carbonate Rich Noodles:Optimization and Development Using Response Surface Methodology | ||
| Ashish Dixit, Vivek Chaudhary | ||
| Vol 8, No 2 (2017), Pagination: 138-145 | ||
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| Breakfast Consumption Pattern of Pre-School Children | ||
| Akkavva S. Wadakappanavar, Pushpa Bharati | ||
| Vol 8, No 2 (2017), Pagination: 146-153 | ||
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| Effect of Maternal Literacy on Nutritional Status of 24-42 Months Children in Rural Area of Pahari Block of Mirzapur District | ||
| Swati Singh, Kalpna Gupta | ||
| Vol 8, No 2 (2017), Pagination: 154-159 | ||
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| Effect of Orange Peel Powder Incorporation on Physical, Nutritional and Sensorial Quality of Biscuits | ||
| M. A. Zaker, A. R. Sawate, B. M. Patil, S. K. Sadawarte, R. B. Kshirsagar | ||
| Vol 8, No 2 (2017), Pagination: 160-165 | ||
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| Studies on Growth of Certain Micro-Organisms in Reconstituted Infant Foods | ||
| Monika Sharma, Yogendra Kumar | ||
| Vol 8, No 2 (2017), Pagination: 166-172 | ||
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| Development and Shelf-Life Study of the Deep Fat Fried Bengal Gram Flakes | ||
| Himani Srivastava, Kirti Kumari | ||
| Vol 8, No 2 (2017), Pagination: 173-179 | ||
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| Textural Properties of Functional Rabri Enriched With Sapota Pulp by Response Surface Methodology | ||
| Nitesh Kumar, Dinesh Chandra Rai, Vishal Kumar Jain, Balasaheb C. Andhare | ||
| Vol 8, No 2 (2017), Pagination: 180-186 | ||
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| An Iron Rich Food Supplement:Niger Seed Laddoo | ||
| Deepika Baranwal, Rashmi Singh | ||
| Vol 8, No 2 (2017), Pagination: 187-190 | ||
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| Changes in Phytic Acid and Iron Content During Germination and Roasting of Moth Bean | ||
| Priyanshu Tripathi, Vibha Bhatanagar | ||
| Vol 8, No 2 (2017), Pagination: 191-195 | ||
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| Research Paper on Buying Behaviour of Consumers Towards Instant Millet Based Food Products | ||
| K. Kalidas, K. Mahendran | ||
| Vol 8, No 2 (2017), Pagination: 196-202 | ||
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| Nutritional Contribution of Mid Day Meal in Daily Energy and Protein Intake of Primary School Children in Kanpur District | ||
| Nidhee Sachan, Rashmi Singh | ||
| Vol 8, No 2 (2017), Pagination: 203-206 | ||
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| Physico-Chemical and Functional Properties of Gelatin From Surimi Processing Byproducts (Refiner Discharge) | ||
| Mandakini Devi Hanjabam, Ahmed Khanshaheb Balange, Abubacker Aliyamveetil Zynudheen, Chalil George Joshy | ||
| Vol 8, No 2 (2017), Pagination: 207-213 | ||
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| Acceptability and Nutrient Composition of Drumstick Leaves Powder Chutney | ||
| Ashwini Bidwe, Tasneem Naheed Khan | ||
| Vol 8, No 2 (2017), Pagination: 214-218 | ||
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| A Pilot Study of the Nutritional Status of Disabled and Non-Disabled Children Living in Rajkot, Gujarat | ||
| Rina Rensiya, Hemangi D. Mehta | ||
| Vol 8, No 2 (2017), Pagination: 219-222 | ||
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| Development and Quality Evaluation of Bagasse Fibre Mixed Jaggery Based Cookies | ||
| S. I. Anwar, Kalyani Sharma, Aditya Lal, Priyanka Singh | ||
| Vol 8, No 2 (2017), Pagination: 223-229 | ||
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| Nutritional Analysis and Organoleptic Evaluation of Paddy Straw Mushroom (Volvariella Sp.) | ||
| G. B. Brinda, Susha S. Thara, Suma Divakar | ||
| Vol 8, No 2 (2017), Pagination: 230-234 | ||
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| Studies on Utilization of Gudmar (Gymnema sylvestre) Dried Extract Based Fennel RTS Beverage | ||
| Dipak Sharma, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 8, No 2 (2017), Pagination: 235-242 | ||
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| Estimation of Cost for Preparation of Danadar From Cow Milk | ||
| B. K. Singh, D. C. Sen, Rakesh Kumar | ||
| Vol 8, No 2 (2017), Pagination: 243-248 | ||
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| Study on Suitability of Compact Disc on Food Preservation | ||
| Gitasree Goswami, Sanghamitra Mohapatra, Anita Singh | ||
| Vol 8, No 2 (2017), Pagination: 249-253 | ||
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| Tomato Pomace as a Functional Ingredient in Cookie Making | ||
| Mudair Ahmad Bhat, Hafiza Ahsan, Lubna Masoodi, Omar Bin Hameed, Rehana Saleem | ||
| Vol 8, No 2 (2017), Pagination: 254-259 | ||
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| Effect of Traditional and Modern Drying Methods on Nutrients, Total Polyphenol and Anthocyanin Content of Garcinia indica Rinds | ||
| Soni Tilara, Monalisa Guhathakurta | ||
| Vol 8, No 2 (2017), Pagination: 260-265 | ||
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| Studies on Exploration of Orange Pomace Powder on Physical, Sensorial and Nutritional Quality of Biscuits | ||
| M. A. Zaker, A. R. Sawate, S. K. Sadawarte, B. M. Patil, R. B. Kshirsagar | ||
| Vol 8, No 2 (2017), Pagination: 266-270 | ||
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| Anti Oxidant Composition of Indigenous Plants Grown in Western Region Rajasthan | ||
| Dashrath Bhati, Shashi Jain | ||
| Vol 8, No 2 (2017), Pagination: 271-275 | ||
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| Development and Sensory Evaluation of Drumstick Leaves Powder (Moringa oleifera L.) | ||
| Mamta, Vimla Dunkwal, Madhu Goyal | ||
| Vol 8, No 2 (2017), Pagination: 276-279 | ||
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| Standardization of a Banana Peel Based Ready to Cook Curry Mix (RTC) | ||
| Megha Karthikeyan, Suma Divakar | ||
| Vol 8, No 2 (2017), Pagination: 280-285 | ||
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| Studies on Effect of Artificial Sweeteners on the Quality of Herbal Beverage | ||
| S. Sabahuddin, A. T. Taur, A. R. Sawate, R. B. Kshirsagar, B. M. Patil | ||
| Vol 8, No 2 (2017), Pagination: 286-289 | ||
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| Breastfeeding and Colostrum Feeding Practices Adopted by Mothers of Infants (6-30 Months) | ||
| N. Panwar, M. Mathur | ||
| Vol 8, No 2 (2017), Pagination: 290-297 | ||
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| Effect of Supplementation of Drumstick Leaves Powder on Lipid Profile of Hyperlipidemics | ||
| Ashwini Bidwe, Tasneem Naheed Khan | ||
| Vol 8, No 2 (2017), Pagination: 298-302 | ||
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| Processing of Roselle (Hibiscus sabdariffa) Calyces for Value Addition | ||
| S. V. Ghodke, K. A. Mane | ||
| Vol 8, No 2 (2017), Pagination: 303-309 | ||
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| Development and Nutritional Evaluation of Pumpkin Seed (Cucurbita moschata) Supplemented Products | ||
| Manpreet Kaur, Sonika Sharma | ||
| Vol 8, No 2 (2017), Pagination: 310-318 | ||
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| Development, Quality Evaluation and Acceptibility of Pumpkin Seed Flour Incorporated in Gravy | ||
| Gitika Sharma, Sarla Lakhawat | ||
| Vol 8, No 2 (2017), Pagination: 319-325 | ||
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| Glycemic Response of QPM Based Extruded Nutri-Rich Snack Product | ||
| Garima Purohit, Nikita Wadhawan, Priyanshu Tripathi | ||
| Vol 8, No 2 (2017), Pagination: 326-331 | ||
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| Dietary and Lifestyles Factors Associated With Obesity Among Adolescents | ||
| Netravati M. Ulavannavar, Usha Malagi | ||
| Vol 8, No 2 (2017), Pagination: 332-339 | ||
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| Quality Evaluation of Selected Ice Cream Samples Sold in the Market of Bikaner City (Rajasthan) | ||
| Roopam Gupta, Madhu Goyal | ||
| Vol 8, No 2 (2017), Pagination: 340-342 | ||
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| Study on the Effect of Jackfruit Pancake Implementation in Combating Malnutrition Among the Tribes of Bargarh District | ||
| Shweta Parida, Lipsa Dash | ||
| Vol 8, No 2 (2017), Pagination: 343-348 | ||
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| Studies on Utilization of Adulasa (Adhatoda vasica) Dried Extract Based Carbonated RTS Beverage | ||
| A. M. Gedam, R. B. Kshirsagar, A. R. Sawate, B. M. Patil | ||
| Vol 8, No 2 (2017), Pagination: 349-356 | ||
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| Study on Food Products Buying Behaviour of Consumers | ||
| Ayodhya U. Dudhate, Vijaya M. Nalwade | ||
| Vol 8, No 2 (2017), Pagination: 357-360 | ||
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| Studies on Formulation of Cookies by Using Soy Protein Isolates From De-Oiled Soya Meal | ||
| S. D. Katke, N. N. Kelapure | ||
| Vol 8, No 2 (2017), Pagination: 361-367 | ||
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| Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods | ||
| Amritpal Kaur, Jaswinder Kaur Brar | ||
| Vol 8, No 2 (2017), Pagination: 368-374 | ||
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| Nutritional Status and Lifestyle Practices of Adolescents Girls (14-18 Years) | ||
| Sanju Devi, Madhu Goyal | ||
| Vol 8, No 2 (2017), Pagination: 375-380 | ||
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| Nutritional and Sensory Qualities of Jack Fruit Jam | ||
| S. Jayashree, D. H. Jayasheela | ||
| Vol 8, No 2 (2017), Pagination: 381-385 | ||
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| Incorporation of Manila Tamarind (Pithecellobium dulce) Pulverize as a Source of Antioxidant in Muffin Cake | ||
| Swati Shukla, Shashi Jain | ||
| Vol 8, No 2 (2017), Pagination: 386-390 | ||
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| Commonly Used Storage and Primary Processing Techniques for the Selected Food Grains in Scarce Rainfall Zone of Andhra Pradesh | ||
| S. Vahini, K. Uma Devi | ||
| Vol 8, No 2 (2017), Pagination: 391-394 | ||
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| Assessment of Nutrients Intake and Morbidity Pattern of Government and Private Doctors | ||
| Vinita Singh, Anoop Kumar | ||
| Vol 8, No 2 (2017), Pagination: 395-397 | ||
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Review
| A Review on Snapshot of Indian Dairy Industry | ||
| Niha Khan | ||
| Vol 8, No 2 (2017), Pagination: 398-402 | ||
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| Drying Characteristics of Garlic | ||
| S. V. Bondre, A. M. Sonkamble, S. R. Patil | ||
| Vol 8, No 2 (2017), Pagination: 403-408 | ||
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| Therapeutic Role of Ginkgo biloba Leaf Extract | ||
| Gitanjali, Renu Mogra | ||
| Vol 8, No 2 (2017), Pagination: 409-415 | ||
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| Processing of Medicinal Plants for Entrepreneurship Development Among Rural Youth | ||
| Monika Choudhary | ||
| Vol 8, No 2 (2017), Pagination: 416-420 | ||
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A Case Study
| An Appraisal on the Operating Nutritional Rehabilitation Centres (NRCS) in Telangana State | ||
| S. Vahini, K. Uma Devi, Avinash | ||
| Vol 8, No 2 (2017), Pagination: 421-424 | ||
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Strategy
| Processing of Garlic:Present Status and Prospects | ||
| S. V. Bondre, A. M. Sonkamble, S. R. Patil | ||
| Vol 8, No 2 (2017), Pagination: 425-431 | ||
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Research Note
| Correlation Between the Sources of Carbohydrate Assimilation and Spoilage of Food Items by Pathogenic and Non-Pathogenic Yeast | ||
| Mukta Singh, Karuna Singh, Divya, Aradhana Yadav | ||
| Vol 8, No 2 (2017), Pagination: 432-433 | ||
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