Food Science Research Journal

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Nutri Drinks as a Super Health Food:Product Development and Sensory Evaluation


Affiliations
1 Home Science, Kamla Nehru Institute of Physical and Social Sciences, Sultanpur (U.P.), India
     

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The objective of present investigation was to “development and sensory evaluation”. Various of nutri drinks like soup, shake, juice, shake etc have a sweet flavour, soft texture and are easy to digest. Nutri drinks are highest source of nutrients like manganese, potassium, carotene,various vitamins and water. They are also a very filling food. Nutri drinks are considered useful in defending against cancer diseases, diabetes, heart diseases. The developed products were given to the panel of 10 judges products were tested for flavour and taste, body and texture , colour and appearance and over all acceptability. The organoleptic evaluation of products was done by using score card methods (9-point hedonic scale). The result of nutri products i.e. broccali soup, pepper corn milk, (T0) and (T1) were best in all treatments in case of all sensory attributes. The over all acceptability (T1) broccali soup, pepper cron milk, were 7.9 and 9.0, respectively.

Keywords

Nutri, Drink, Development, Acceptability, Super Food.
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  • Nutri Drinks as a Super Health Food:Product Development and Sensory Evaluation

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Authors

Kiran Agrahari
Home Science, Kamla Nehru Institute of Physical and Social Sciences, Sultanpur (U.P.), India
Varsha
Home Science, Kamla Nehru Institute of Physical and Social Sciences, Sultanpur (U.P.), India

Abstract


The objective of present investigation was to “development and sensory evaluation”. Various of nutri drinks like soup, shake, juice, shake etc have a sweet flavour, soft texture and are easy to digest. Nutri drinks are highest source of nutrients like manganese, potassium, carotene,various vitamins and water. They are also a very filling food. Nutri drinks are considered useful in defending against cancer diseases, diabetes, heart diseases. The developed products were given to the panel of 10 judges products were tested for flavour and taste, body and texture , colour and appearance and over all acceptability. The organoleptic evaluation of products was done by using score card methods (9-point hedonic scale). The result of nutri products i.e. broccali soup, pepper corn milk, (T0) and (T1) were best in all treatments in case of all sensory attributes. The over all acceptability (T1) broccali soup, pepper cron milk, were 7.9 and 9.0, respectively.

Keywords


Nutri, Drink, Development, Acceptability, Super Food.

References