Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed


Affiliations
1 Department of Process and Food Engineering, College of Agricultural Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
2 Department of Agricultural Engineering, College of Agriculture, Latur (M.S.), India
     

   Subscribe/Renew Journal


The aerodynamic properties of crop grains influence the selection of the design and operational parameters of equipment. These properties are crop variety specific and moisture dependent. Measurement of terminal velocity is important to determine other aerodynamic properties. A terminal velocity measuring apparatus with vertical tapering rectangular air duct was developed which can measure velocity from 0 to 15 m/s. The sesame (Sesamum indicum Linn.) seeds of variety N-8 were dipped in water to obtain test samples of moisture contents 9.50, 13.46, 18.89, 24.17 and 28.99 per cent. The terminal velocity measured with the newly developed apparatus was found increased from 3.05 to 5.25 m/s with corresponding increase in moisture contents from 9.50 to 28.99 per cent (w.b.), respectively. In other aerodynamic properties, the values of drag co-efficient were found decreased from 2.9 to 0.6 and Reynolds number increased from 3939.9 to 11043.6 with corresponding increase in moisture contents from 9.50 to 28.99 per cent (w.b.), respectively. Simple linear regression equations were fitted to the obtained data to predict the aerodynamic properties of sesame seeds.

Keywords

Terminal Velocity, Properties, Drag Coefficient, Reynolds Number.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Akinso, R.T., Igbeka, J.C. and Olayanju, T.M.A. (2006). Process optimization of oil expression from sesame seeds (Sesamum indicumLinn.). CIGR e-Journal, FP: 06-011.

  • Akinso, R.T., Olayanju, A., Ohioma, I.J. and Igbeka, J. (2008). The effects of varieties and moisture content on some physical and aerodynamic properties of sesame seeds as related to cleaning. Internat. J. Food Sci., 4 (8) : 1-10.

  • Anonymous (2015). Agricultural statistics at a glance. Directorate of economics and statistics, Department of Agriculture and Farmers Welfare. Govt. of India, New Delhi, www.government.in, June 10, 2015.

  • AOAC (2005). Official methods of analysis. Association of Official Analytical Chemists, Washington, DC, 18th Ed.

  • Baryeh, E.A. (2002). Physical properties of millet. J. Food Engg., 5(1): 39-46.

  • Carman, K. (1996). Some physical properties of lentil seeds. J. Agric. Engg. Res., 63 : 87-92.

  • Dilmac, M., Sefa, T. and Hakan, P. (2016). Aerodynamic properties of Faba bean (Viciafaba L.) seeds. J. Agric. Res. & Communic., 39(3): 379-384.

  • Fawal, El., Tawfik, M.A. and El Shal, A.M. (2009). Study on physical and engineering properties for grains of some field crops.Misr. J. Agric. Engg., 26(4): 1933-1951.

  • Gamal, R.G. (2013). Physical properties of sunflower seed components related to kernel pneumatic separation. Internat. J. Engg. Techn., 13(1): 1-12.

  • Gowda, M.C., Ramaiah, R. and Channakeshava, B.C. (1990). Effects of moisture content on physical properties of linseed. Mysore J. Agric. Sci., 24: 365-370.

  • Hexing (1989). An experimental study of varietal pneumatic conveying. Power Technology. 104 (1999): 139-150. Indian Standards Institution, 1968. IS: (4333 Part-IV).

  • Jayebhaye, R.V. (2012). Development of hot air puffing machine for preparation of millet based ready-to-eat snack food. Ph.D. Thesis, Agricultural and Food Engineering Department, IIT, Kharagpur (W.B.)-721302, India.

  • Joshi, D.C., Das, S.K. and Mukherjee, R.K. (1993). Physical properties of pumpkin seeds. J. Agric. Engg. Res., 54: 219-229.

  • Lin, C.C. (1959). ‘Diffusiveness of Turbulence’ and ‘Convective Heat Transfer in Gases’ in Turbulent Flows and Heat Transfer, Princeton University Press, Princeton, New Jersey, 5: 75 – 80 & 387 – 388.

  • Mohsenin, N.N. (1986). Physical properties of plant and Animal materials. Gordon and Breach Sci. Pub, New York. U.S.A., pp. 67- 85.

  • Montgomery, D.C. (2004).Design and analysis of experiments. 5th Ed., Wiley & Sons India (P) Ltd., Ansari Road, Dariyaganj, New Delhi, India, 2, p: 33-53.

  • Nalbandi, H., Seiiedlou, S. and Ghassemzadeh, H.R. (2010). Aerodynamic properties of turgenialatifolia seeds and wheat kernels. Internat. Agrophysics, 24 : 57 – 61.

  • Ozarslan, C. (2002). Physical properties of cottonseed. Biosystems Engg., 83 (2): 169-174.

  • Ozdemir, F. and Akinci, I. (2004). Physical and nutritional properties of four major commercial Turkish hazelnut varieties. J. Food Engg., 63 : 341-347.

  • Roy, M. (1996). Performance analysis of an impeller husker considering the physical and mechanical properties of paddy rice. J. Agric. Engg., 79: 195–203.

  • Sacilik, K., Tarimci, C. and Colak, A. (2007). Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range. J. Food Engg., 78(4): 1111-1116.

  • Sahay, K.M. (1998).Cleaning and grading of oilseed: equipment and approaches. Summer school on processing and storage of oilseeds and products for food uses. Central Inst. Agric. Engg., Bhopal, India, p. 61-64.

  • SAS. (2001). SAS Procedures Guide. SAS Institute Inc., Cary, North Carolina, USA. p. 212-233.

  • Turns, S.R. (2000). An Introduction to Combustion: Concepts and Application (Series in Mechanical Engineering), Singapore: Mc-Graw Hill Publ., 2nd Edn., p.450–463.

  • Yilmaz, D., Can E., Akinci, I. and Ilhan C.M. (2008). Some physical properties of sesame seed of Mungali-57 cultivar. 10th International Congress on Mechanics & Engineering in Agriculture, p. 898-903.


Abstract Views: 321

PDF Views: 0




  • Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed

Abstract Views: 321  |  PDF Views: 0

Authors

M. N. Marathe
Department of Process and Food Engineering, College of Agricultural Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
R. V. Jaybhaye
Department of Agricultural Engineering, College of Agriculture, Latur (M.S.), India
P. G. More
Department of Process and Food Engineering, College of Agricultural Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


The aerodynamic properties of crop grains influence the selection of the design and operational parameters of equipment. These properties are crop variety specific and moisture dependent. Measurement of terminal velocity is important to determine other aerodynamic properties. A terminal velocity measuring apparatus with vertical tapering rectangular air duct was developed which can measure velocity from 0 to 15 m/s. The sesame (Sesamum indicum Linn.) seeds of variety N-8 were dipped in water to obtain test samples of moisture contents 9.50, 13.46, 18.89, 24.17 and 28.99 per cent. The terminal velocity measured with the newly developed apparatus was found increased from 3.05 to 5.25 m/s with corresponding increase in moisture contents from 9.50 to 28.99 per cent (w.b.), respectively. In other aerodynamic properties, the values of drag co-efficient were found decreased from 2.9 to 0.6 and Reynolds number increased from 3939.9 to 11043.6 with corresponding increase in moisture contents from 9.50 to 28.99 per cent (w.b.), respectively. Simple linear regression equations were fitted to the obtained data to predict the aerodynamic properties of sesame seeds.

Keywords


Terminal Velocity, Properties, Drag Coefficient, Reynolds Number.

References