Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Comparative Study on Health Status of Oraon and Munda Rural Areas Tribal Women


Affiliations
1 P.G. Department of Home Science, Ranchi University, Ranchi (Jharkhand), India
     

   Subscribe/Renew Journal


Women outnumber men in the area of malnutrition, illiteracy and wage inequality mostly due to an all round discriminations which a women has to face right from her birth not only in india but also in all patriarchal countries of the world and consequently suffer from a large number of health problems, both physical and psychological a women's destiny is guided by 3 Ds. viz., discriminination, disease and deaths; throughout her life, nay, even before birth. The research reported in this paper aims to study the comparative study on the health status of Oraon and Munda women in rural areas of Gumla Block. The main objectives of the study is to access the magnitude and Characteristics of dietary pattern and nutritional deficiencies of oraon and Munda women in rural areas of Gumla Block which is influenced by a wide range of factors like agro climatic differences foods grown and availability. Beliefs, Customs and traditions influence the general Pattern of living in any community. Beliefs, in inherent and integral as they are in the cultural matrix acts as in visible force in translating Present ideas in to overt acts and customs. Objectives : 1.To find out the anthropometric measurement consisting of weight, height and BMI. 2. To determine and compare the nutrient intake with the Recommended dietary allowances. 3.To examine the clinical Signs and symptoms of nutritional deficiencies. Study design : Longitudinal descriptive study. Setting: study was Performed on rural areas of Gumla Block in Jharkhand. Particparts: 200 adult, women (between 20 to 45 years of age) was randomly Selected for the Study. The food consumption of the subjects was recorded by 24 hour recall method for 3 consecutive days. From the actual consumption of foods daily by the respondents the energy, fat, protein, iron Calcium, B carotene and Ascorbic acid content was Calculated using food composition tables given by NIN (National Institute of Nutrition) ICMR Hyderabad, 2007. Study variables : Body mass Index (BMI), height, weight, dietary Pattern and nutritional deficiencies Statistical analysis:- Percentage, mean and standard deviation. Results : A comparative study was done to know the health status of oraon and Munda tribal women in Gumla block adult tribal women of all income group of rural Areas of Gumla District Jharkhand. Family monthly income, education, size, meal pattern, custom and traditions showed positive influence on nutritional status of people of all age groups in both tribal population. The subjects from Oraon tribal group showed lower intake of protein, and calorie as compared to Munda tribal group but both the groups showed lower intake of protein, fat, carbohydrate and calorie when compared with ICMR Recommended allowance. The prevalence of nutritional deficiency diseases found among these people indicated that the food consumed by them have poor quality or inadequate to meet their growing needs. The study revealed that there is a direct correlation exists between the adequacy of diet and socio-economic status. The over all result of this study is that the health status of the oraon and munda womens of Gumla block area is not so good. It is moderate and some nutritional correction is required. Even having good income, tribal people used to practice their old eating habits and old cooking methods.Thus they must be provided with proper nutrition education programme and educate them about proper health, hygiene and improved cooking practices so that they can develop themselves and maintain their health in good condition.

Keywords

Comparative, Health Status, Oraon, Munda, Rural Areas, Adult Tribal Women, RDA (Recommended Dietary Allowance).
Subscription Login to verify subscription
User
Notifications
Font Size


  • Chirstakis, G. (1973). Nutritional assessment in health programmes, Part I and Part II supplement; American J.Public Health, 63 : 1.
  • Clay, E. (1997). Food Security : A Status review of literature Research Report ESCOR No. R5911 London : overseas Development Administration. Pg 165.
  • Dass, Sujata K. (2004). Changing trends in health and nutrition (in 4 volume) Food and Nutrition Society (volume 3) Isha Books Pg (181)
  • Gibson, R.S. (1990). Princuples of nutritional assessment, New York Oxtord University Press 673 P
  • Gopalan, C. and Chatteriee, M. (1985). Use of growth charts for promoting child nutrition- A review of global experience, Nutrition Foundation of Indian Special Publication, series2
  • Gopalan, C., Sastri, S.B.V. and Balasubramanian, S.C. (2007). Nutritive value of Indian foods. National Institute of Nutrition (ICMR) Hyderabad (A.P.) INDIA.
  • Hooley, R.A. (1980). Clinical Nutritional Assessment A prospective. J. American Dietetic Association, (77, 682) Jelliffe, D.B. (1966). The assessment of Nutritional status of the community WHO monographs series,No. 53, Genwa, P.-10-94.
  • Joshi, A. Shubhangini (2007). Nutrition and Dietetics. Tata Mc Graw Hill Publishing company Limited, New Delhi pp. 53 and 548.
  • Kim Bryan, Lisa Burte, Dougal Dixon, Susan Kenedy, Jim pipe, Corole Stott, Richard Walker and Claire Watls (2011). Ask me anything every fact you ever wanted to know. London, New York, Melbourne, Murich and Delhi, Pg.-(149)
  • Kiran, Sweta and Xalxo, Reshma (2006). A comparative study on nutritional status of Tribal and Non – tribal people of rural Pundag and Argora Area in Ranchi. ACCST Res. J., 4 (3) : 167-170.
  • Mahtab, S., Rao, N. Bamji Prasad and Reddy, Vinodini (2003). Textbook of Human Nutrition, 2nd Ed., Oxford and IBH Publishing Co., Pvt. Ltd.
  • Maxwell, D. (1996). Measuring food insecurity : The frequency and severity coping strategios. Food Policy, 21 : 291303.
  • Mitchell, M.K. (1997). Nutrition across the life span.Philadelphia W.B. saunders company 453 p
  • National Institute of Nutrition, Hyderabad, 2011(Pg25) Kurukshctra—August-2012.Vol.60. No10.
  • Nelson, W.E. (1975). Text book of pediatrics, 10th cd vougnan, C Victor it James Mckay and Nelson,W.E. eds, W.B.Saunders company, Philadelphia, 9;43
  • Park, K. (1997). Nutrition and health in Textbook of Preventive and Social medicine M/s Banarsidas Bhanot, Publisher Jabalpur, 343-363.
  • Park, K. (2007). Parks Textbook of Preventive and Social Medicine Balanced Diets (The quantities are given in grams) pp. 529.
  • Robinson, Corinne H, Lawler Marilyn R, Chenoweth wanda L, and Garwick Amm E (eds) (1982). Fundamental of Nutrition Science in normal and Therapeutic Nutrition Part -I Macmillan Publishing Company,NEWYORK, U.S.A.
  • Srilakshmi, B. (2005). Dietetics. New Age International (P) Limited, Publishers. pp. 18.
  • Srilakshmi, B. (2007). Dietetics. New Age International (P) Limited Publishers. New Delhi, pp., 16.
  • Swaminathan, M. (1985). Essentials of food and nutrition BAPPCO 2nd Volume and 560 pp.
  • Swaminathan, M. (1990). Essentials of food and nutrition Bangalore, BAPPCO 2nd Volume and 540pp.
  • Thimma Yaimma, B.V.S. and Rao, P. (1996). Dietary assessment as part of nutritional status. In: Bamji, S.B. Rao, N.P. and Reddy V. Eds. Textbook of human. Nutrition New Delhi, oxford and IBM Publishing Co. Pvt. Ltd., 179- 188pp.
  • Wellman, N.S. (1978). The evaluation of nutritional status, Chap-15 In; Nutrition in clinical care (Ed.) aHoward, R.R. and Herbold N.H. Mcrenth hill Book Company, 290pp. NEW YORK, U.S.A.
  • Williams, S.R. (1988). Nutritional assessment in Nutrition through out the life-cycle (eds) Williams, S.R. and worthing, R.B.S., Times Mirror / Mosby College Publishing, St. Louis: 39p.

Abstract Views: 340

PDF Views: 0




  • A Comparative Study on Health Status of Oraon and Munda Rural Areas Tribal Women

Abstract Views: 340  |  PDF Views: 0

Authors

Sheeth Toppo
P.G. Department of Home Science, Ranchi University, Ranchi (Jharkhand), India

Abstract


Women outnumber men in the area of malnutrition, illiteracy and wage inequality mostly due to an all round discriminations which a women has to face right from her birth not only in india but also in all patriarchal countries of the world and consequently suffer from a large number of health problems, both physical and psychological a women's destiny is guided by 3 Ds. viz., discriminination, disease and deaths; throughout her life, nay, even before birth. The research reported in this paper aims to study the comparative study on the health status of Oraon and Munda women in rural areas of Gumla Block. The main objectives of the study is to access the magnitude and Characteristics of dietary pattern and nutritional deficiencies of oraon and Munda women in rural areas of Gumla Block which is influenced by a wide range of factors like agro climatic differences foods grown and availability. Beliefs, Customs and traditions influence the general Pattern of living in any community. Beliefs, in inherent and integral as they are in the cultural matrix acts as in visible force in translating Present ideas in to overt acts and customs. Objectives : 1.To find out the anthropometric measurement consisting of weight, height and BMI. 2. To determine and compare the nutrient intake with the Recommended dietary allowances. 3.To examine the clinical Signs and symptoms of nutritional deficiencies. Study design : Longitudinal descriptive study. Setting: study was Performed on rural areas of Gumla Block in Jharkhand. Particparts: 200 adult, women (between 20 to 45 years of age) was randomly Selected for the Study. The food consumption of the subjects was recorded by 24 hour recall method for 3 consecutive days. From the actual consumption of foods daily by the respondents the energy, fat, protein, iron Calcium, B carotene and Ascorbic acid content was Calculated using food composition tables given by NIN (National Institute of Nutrition) ICMR Hyderabad, 2007. Study variables : Body mass Index (BMI), height, weight, dietary Pattern and nutritional deficiencies Statistical analysis:- Percentage, mean and standard deviation. Results : A comparative study was done to know the health status of oraon and Munda tribal women in Gumla block adult tribal women of all income group of rural Areas of Gumla District Jharkhand. Family monthly income, education, size, meal pattern, custom and traditions showed positive influence on nutritional status of people of all age groups in both tribal population. The subjects from Oraon tribal group showed lower intake of protein, and calorie as compared to Munda tribal group but both the groups showed lower intake of protein, fat, carbohydrate and calorie when compared with ICMR Recommended allowance. The prevalence of nutritional deficiency diseases found among these people indicated that the food consumed by them have poor quality or inadequate to meet their growing needs. The study revealed that there is a direct correlation exists between the adequacy of diet and socio-economic status. The over all result of this study is that the health status of the oraon and munda womens of Gumla block area is not so good. It is moderate and some nutritional correction is required. Even having good income, tribal people used to practice their old eating habits and old cooking methods.Thus they must be provided with proper nutrition education programme and educate them about proper health, hygiene and improved cooking practices so that they can develop themselves and maintain their health in good condition.

Keywords


Comparative, Health Status, Oraon, Munda, Rural Areas, Adult Tribal Women, RDA (Recommended Dietary Allowance).

References