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Could there be any similarity between mathematics and cookery? Neither do cooks deal in numbers nor do mathematicians indulge in recipes. Why search for similarity when there is none, one might wonder. After all, no one eats numbers and neither can anyone order the square ischolar_main of a muffin. Is it as linear as that or are we missing out on something more vital? Jim Henle, a Professor of Mathematics at Smith College, thinks we often miss tantalizing similarities between the two - both intimidate novices, both pose difficulties, and both celebrate champions. Further, mathematicians and cooks have similar dreams, similar fears, and similar guilty secrets.
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