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Alternative Uses of Maize
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Food Purpose:
Maize and cornmeal (ground dried maize) constitutes a staple food in many regions of the world. Maize meal is made into a thick porridge in many cultures. from the polenta of ltaly, the angu of Brazil, the mamaliga of Romania, to mush in the U.S. or the food called called sadza, nshima, ugali, and mealie pap in Africa. Maize meal is also used as a replacement for wheat flour, to make cornbread and other baked products. Masa (cornmeal treated with lime water) is the main ingredient for tortillas, atole and many other dishes of Mexican food.
Maize and cornmeal (ground dried maize) constitutes a staple food in many regions of the world. Maize meal is made into a thick porridge in many cultures. from the polenta of ltaly, the angu of Brazil, the mamaliga of Romania, to mush in the U.S. or the food called called sadza, nshima, ugali, and mealie pap in Africa. Maize meal is also used as a replacement for wheat flour, to make cornbread and other baked products. Masa (cornmeal treated with lime water) is the main ingredient for tortillas, atole and many other dishes of Mexican food.
Keywords
Maize, Cornmeal, Popcorn, Chicha, Corn Flakes.
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