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Wani, Prachi
- A Study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the same amongst the Students
Authors
1 AISSMS’s College of Hotel Management & Catering Technology, Savitribai Phule Pune University, Pune, Maharashtra, IN
2 Pacific University, Udaipur, Rajasthan, IN
Source
Atithya: A Journal of Hospitality, Vol 1, No 1 (2015), Pagination: 56-63Abstract
The study is undertaken to understand the importance of English language skills in the Indian hospitality industry, and the gaps therein. It studies the challenge as it exists in Pune city, and how AISSMS College of Hotel Management&Catering Technology has attempted to address the issue(s).
The study aims at gathering primary information by means of questionnaires. It sheds light on the gap between existing and desired standards of English proficiency. It also highlights the attempts by the three important stakeholders in order to address the issue. Though, attempts are made from the industry, teachers and students, it is recognized that joint efforts need to be made to tackle the problem collectively and from all sides. It is an urgent calling for innovative teaching learning practices and encouraging sound develop initiatives and commitment.
The primary data is across the cross section of Pune hoteliers, teachers and students of the college. The findings reflect the importance of English as the universal medium of communication, and its importance in rendering quality service and importantly.
Keywords
English Language Proficiency, Communication Skills, Hospitality/Hotel Management, Hospitality Career, Teaching and Learning.
- Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune
Authors
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Student, AISSMS College of HMCT, Pune, Maharashtra, IN
3 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 7, No 2 (2021), Pagination: 8-14Abstract
Climate change and its impact on human life or on nature is a big concern today. The World Economic forum has ranked global change and its risk as one of the top issues for governments, business, and people to act upon. The impact of this climate change is seen on the hotel industry, by way of the change in environment, supply of the raw material, increase in rates. According to Sustainability Hospitality Alliance, the hotel sector contributes 1% global carbon emission, hence like any other industry, the hospitality industry is shifting their focus on being environment friendly while preparing and serving food and beverages in the market. The increased attention towards environment has made sure that consumers are talking climate change to understand all the responsible factors affecting carbon emission. The study aims to understand the perception of household customers towards the carbon footprint.Keywords
Carbon Footprints, Emissions, Environment, Food Waste, EconomicReferences
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