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Authors
Affiliations
1 AISSMS College of HMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 6, No 2 (2020), Pagination: 1-8
Abstract
This paper studies the Mughal cuisine. Initially demarcating what can be considered a part of Mughal cuisine then expanding on its diversity. Finally, the paper will trace the evolution of cuisine in modern times. The study will include the food and ingredients available in the empire, dishes served to the elites, and eventually the 21st century rendition of the cuisine.
Keywords
Mughal, Cuisine, Emperors and Dishes