Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Different Composting Cultures on Physio-Chemical and Biological Properties of Compost Prepared by Using Different Crop Wastes


Affiliations
1 Department of Soil Science and Agricultural Chemistry, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
     

   Subscribe/Renew Journal


Field experiment was conducted at College of Agriculture, Dhule to test the effect of EM and decomposing culture on decomposition of different crop wastes viz., soybean straw, weed (Parthenium), banana plant waste material, sunflower waste, sugarcane trash, cotton stalk and bajra stubble. Composting materials were analysed at 90 days for various physical,chemical and biological parameters by adopting standard procedures. Soybean straw decomposed at earliest with significantly maximum moisture content, highest weight loss and containing highest amount of nitrogen, humic acid, fulvic acid, CO2 evolution rates and microbial population. Among the cultures used EM culture shown superiority over decomposing culture.

Keywords

Compost, Microbial Culture, Crop Residue.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Battikopad, G.M., Jadhav, M.B., Savale, D.D. and Mane, S.R. (2009). Changes in microbial population in enriched cattle dung compost at different intervals. J. Soils & Crops., 19(1): 193-195.
  • Beri, V., Sidhu, B.S., Bahl, G.S. and Bhat, A.K. (1996). Nitrogen and phosphorus transformation as affected by crop residue management practices and their influence on crop yield. Soil Use Manage., 11: 51-54.
  • Maheswari, M. (2002). Value added manure from coffee pulp waste. Eco-friendly management of solid and liquid wastes for agriculture, pp. 148-154.
  • Singh, G.P., Beri, V. and Sidhu, B.S. (1995). Humification of rice and wheat residues in soil. J. Indian Soc. Soil Sci., 43(1): 17-20.

Abstract Views: 214

PDF Views: 0




  • Effect of Different Composting Cultures on Physio-Chemical and Biological Properties of Compost Prepared by Using Different Crop Wastes

Abstract Views: 214  |  PDF Views: 0

Authors

R. B. Nazirkar
Department of Soil Science and Agricultural Chemistry, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
S. T. Tambe
Department of Soil Science and Agricultural Chemistry, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India

Abstract


Field experiment was conducted at College of Agriculture, Dhule to test the effect of EM and decomposing culture on decomposition of different crop wastes viz., soybean straw, weed (Parthenium), banana plant waste material, sunflower waste, sugarcane trash, cotton stalk and bajra stubble. Composting materials were analysed at 90 days for various physical,chemical and biological parameters by adopting standard procedures. Soybean straw decomposed at earliest with significantly maximum moisture content, highest weight loss and containing highest amount of nitrogen, humic acid, fulvic acid, CO2 evolution rates and microbial population. Among the cultures used EM culture shown superiority over decomposing culture.

Keywords


Compost, Microbial Culture, Crop Residue.

References