Asian Journal of Bio Science

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Study on Quality Improvement through Biometrical Approaches in Bread Wheat (Triticum aestivum L.)


Affiliations
1 Department of Botany, D.G. (P.G.) College, Kanpur (U.P.), India
2 Department of Botany, D.A.V. (P.G.) College, Dehradun (Uttarakhand), India
     

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Forty five crosses in F1 generation of wheat (Triticum aestivum L.) were used for studying the character association among grain yield and its related characters. The results showed that the number of grains per spike, grain weight per spike and number of productive tillers per plant were significantly and positively associated with grain yield per plant in parents and F1 cross combinations.

Keywords

Genotypes, Phenotypes, Cultivars Correlations, Bread Wheat.
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  • Study on Quality Improvement through Biometrical Approaches in Bread Wheat (Triticum aestivum L.)

Abstract Views: 173  |  PDF Views: 0

Authors

Archana Srivastava
Department of Botany, D.G. (P.G.) College, Kanpur (U.P.), India
Naina Srivastava
Department of Botany, D.A.V. (P.G.) College, Dehradun (Uttarakhand), India
Alka Kushwaha
Department of Botany, D.G. (P.G.) College, Kanpur (U.P.), India
Richa Nigam
Department of Botany, D.G. (P.G.) College, Kanpur (U.P.), India

Abstract


Forty five crosses in F1 generation of wheat (Triticum aestivum L.) were used for studying the character association among grain yield and its related characters. The results showed that the number of grains per spike, grain weight per spike and number of productive tillers per plant were significantly and positively associated with grain yield per plant in parents and F1 cross combinations.

Keywords


Genotypes, Phenotypes, Cultivars Correlations, Bread Wheat.