A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Prajapati, Virendra Kumar
- Effect of Turmeric (Curcuma longa L.) Powder Supplementation on Growth Performance of Broiler Chicks in Cage System
Authors
1 Department of Animal Science (N.R.M.), Livestock Production and Management, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.), IN
Source
The Asian Journal of Animal Science, Vol 13, No 2 (2018), Pagination: 75-81Abstract
The experiment was conducted at the Livestock Production and management unit, MGCGV Chitrakoot - Satna M.P.To complete the research work following steps were followed. Day old 75 broiler chicks (DOC) of same hatch were produced and reared in Cage system. The chicks were weighed, leg banded and distributed randomly into five groups of 15 chicks each as treatment. Chicks of each treatment were further divided into three sub groups of five chicks in each in Randomized Block Design ( RBD). Chicks of each sub group were accommodated comfortably in cage system providing 1 sq. ft./ chick. Chicks were fed standard starter ration upto 3 weeks age (1 to 21 days) and then broiler finisher ration upto 3-4 weeks (22-28 days). An experiment was conducted with DOC to 75 broilers chicks divided into five groups T0, T1, T2, T3 and T4 which were supplemented with Turmeric powder @ 3.0g, 4.0g, 5.0g and 6.0g/kg of broiler ration, respectively. Weekly observations were recorded for live body weight, weekly gain in weight, weekly feed consumption and feed conversion of birds for four Weeks. Based on the results of the experiment, it may be concluded that feed supplementation with Turmeric (Curcuma longa L.) powder influenced the body weight, gain in body weight, feed intake and feed efficiency of broiler chicks. Based on feed intake and feed efficiency (low feed intake and higher feed conversion ratio), economically best performance of broilers was obtained with T2 (feed supplementation of 4 g Turmeric powder with 1 kg standard ration), followed by T3 (feed supplementation of 5 g Turmeric powder with 1 kg standard ration).
Keywords
Broiler Chicks, Growth Performance, Turmeric Powder.
References
- Akbarian, A., Golian, A., Kermanshahi, H., Gilani, A. and Moradi, S. (2012). Influence of turmeric rhizome and black pepper on blood constituents and performance of broiler chickens, African J. Biotechnol., 11(94) : 16118-16125.
- Anwarul, H. G., Abdul, J., Muhammad, N. and Kashif, M. (2006). Pharmacological basis for the use of turmeric in gastrointestinal and respiratory disorders. Life Sci., 76 : 3089-3105.
- Brugalli, I. (2003). Alimentacao alternativa: A utilizacao de fitoterapicos ou nutraceuticos como moduladores da imunidade e desempenho animal. Anais do Simposio sobre Manejo e Nutricao de Aves e Suínos; Campinas, Sao Paulo. Brasil. Campinas: CBNA, pp. 167-182.
- Chattopadhyay, I., Biswas, K., Bandyopadhyay, U. and Banerjee, R.K. (2004). Turmeric and curcumin: Biological actions and medicinal applications, Curr. Sci., 87(1) : 44-53.
- Dhama, K., Tiwari, R., Khan, R.U., Chakraborty, S., Gopi, M. and Karthik, K. (2014).Growth promoters and novel feed additives improving poultry production and health, bioactive principles and beneficial applications: the trends and advances - A review. Internat. J. Pharmacol., 10 : 129–59.
- Dorman, H.J.D. and Deans, S.G. (2000). Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88: 308-316.
- Durrani, F.R., Mohammed, I., Asal, S., Shhail, S.M., Naila, C. and Durrani, Z. (2006). Effect of different levels of feed added turmeric (Curcuma longa) on the performance of broiler chicks. J. Agric. Biol. Sci., 1 : 9-11.
- Emadi, M. and Kermanshahi, H. (2007). Effect of turmeric rhizome powder on immunity responses of broiler chickens. J Anim. Vet. Adv., 6 (7) : 833-836.
- Grashorn, M.A. (2010). Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics? J. Anim. Feed Sci., 19, 338–347.
- Holt, P.R., Katz, S. and Kirshoff, R. (2005). Curcumin therapy in inflammatory bowel disease: a pilot study. Digest. Dis. Sci., 50 : 2191-2193.
- Hosseini-Vashan, S.J., Golian,A., Yaghobfar, A., Zarban, A., Afzali, N. and Esmaeilinasab, P. (2012). Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African J. Biotechnol., 11 (94): 16118-16125.
- Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M. and Ivan, M. (2011). Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Sci., 88: 102-108.
- Lee, K. W., Everts, H. and Beynen, A. C. (2004). Essential oils in broiler nutrition. Internat. J. Poultry Sci., 3:738-752.
- Liu, Y., Che, T. M., Song, M., Lee, J. J., Almeida, J. A. S., Bravo, D., Van Alstine, W. G. and Pettigrew, J. E. (2013). Dietary plant extracts improve immune responses and growth efficiency of pigs experimentally infected with porcine reproductive and respiratory syndrome virus. J. Anim. Sci., 91 : 5668-5679.
- Murugesan, G.R., Syed, B., Haldar, S. and Pender, C. (2015). Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens. Front Vet Sci., 3 (2) : 21, doi: 10.3389/fvets.2015.00021.
- Nouzarian, R., Tabeidian, S.A., Toghyain, M. , Ghalamkaei, G. and Toghyani, M. (2011).Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolism in broiler chickens. J. Anim. &Feed Sci., 20 : 389 – 400.
- Samarasinghe, K., Wenk, C., Silva, K.F.S.T. and Gunasekera, J.M.D.M. (2003). Turmeric (Curcuma longa) ischolar_main powder and mannan-oligosaccharides as alternatives to antibiotics in broiler chicken diet. Asian-Aust. J. Anim. Sci., 16 : 1495-1500.
- Schwarz, S., Kehrenberg, C. and Walsh, T. R. (2001). Use of antimicrobial agents in veterinary medicine and food animal production. Internat. J. Antimicrob. Ag., 17 : 431-437.
- Suvanated, C., Kijparkorn, S. and Angkanaporn, K. (2003). Effect of turmeric (Curcuma longa Linn.) as an antioxidant on immune status and growth performances of stressed broilers. The Chulalongkorn University Faculty of Veterinary Science.
- Tang, H., Gong, Y. Z., Wu, C. X., Jiang, J., Wang, Y. and Li, K. (2009). Variation of meat quality traits among five genotypes of chicken. Poultry Sci.,88(10): 2212-2218. doi: 10.3382/ps.2008-00036.
- Valenzuela-Grijalva, N.V., Pinelli-Saavedra, A., Muhlia-Almazan, A., Domínguez-Díaz, D. and González-Ríos, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. J. Anim. Sci. Technol., 59 : 8, doi: 10.1186/s40781017-0133-9.
- Zainali, A., Riasi, A., Kermanshahi, H., Farhangfar, H. and Ziaie, H. (2009). Effect of sodium selenite and turmeric powder on growth performance, carcass quality and blood antioxidant metabolites of heat stressed broiler chickens. Anim. Sci. Res., J., 19 (2) : 69-85.
- Zeng, Z., Zhang, S., Wang, H. and Piao, X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. J Anim Sci Biotechnol., 6(1) : 1-7.
- Zhang, G. F., Yang, Z. B., Wang, Y., Yang, W. R., Jiang, S. Z. and Gai, G. S. (2009). Effects of ginger ischolar_main (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status and serum metabolites of broiler chickens. J. Poult. Sci., 88: 2159-2166.