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Joshi, S. A.
- Comparative Studies on Effect of Improved Methods of Drying on Biochemical Composition of Small Head Ribbon Fish, Lepturacanthus savala
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Authors
Affiliations
1 Department of Fish Processing Technology and Microbiology, College of Fishery Science, Telangkhedi, Nagpur (M.S.), IN
2 Department of Fisheries Engineering, College of Fishery Science, Telangkhedi, Nagpur (M.S.), IN
3 Department of Fish Processing Technology and Microbiology, College of Fishery Science, Telangkhedi, Nagpur (M.S.), IN
4 College of Fisheries, Shirgaon, Ratnagiri (M.S.), IN
1 Department of Fish Processing Technology and Microbiology, College of Fishery Science, Telangkhedi, Nagpur (M.S.), IN
2 Department of Fisheries Engineering, College of Fishery Science, Telangkhedi, Nagpur (M.S.), IN
3 Department of Fish Processing Technology and Microbiology, College of Fishery Science, Telangkhedi, Nagpur (M.S.), IN
4 College of Fisheries, Shirgaon, Ratnagiri (M.S.), IN