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Anuradha, P.
- Pregnancy Outcomes of Women from Different Income Levels
Abstract Views :201 |
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Authors
C. Yegammai
1,
P. Anuradha
1
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore-641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 9 (2008), Pagination: 357-365Abstract
Pregnancy is a remarkable anabolic process whereby out of food, vitamins, minerals and hormones, a baby with 3.2 Kg body weight is born. Infants who weigh less than the expected weight of their duration of gestation as a result of Intra Uterine Growth Retardation (IUGR) are described as Small for Gestational Age (SGA) infants.
- Bacterial Cellulases
Abstract Views :203 |
PDF Views:0
Authors
Affiliations
1 Criya Biolabs, Tirupati (A.P.), IN
1 Criya Biolabs, Tirupati (A.P.), IN
Source
Asian Journal of Bio Science, Vol 4, No 1 (2009), Pagination: 113-119Abstract
Cellulolytic bacteria play an important role in the biosphere by recycling cellulose. The cellulase systems they produce usually comprise a number of distinct enzymes, which can have specific activities comparable to those of cellulolytic fungi. The cellulase systems of certain bacteria may be found as discrete multi-enzyme aggregates. Many cellulolytic bacteria utilize a multi-enzyme complex that binds to and synergistically hydrolyzes cellulose substrates. This review is an attempt to summarize the available literature concerning applications and cellulolytic enzymatic systems of the bacterial genera Bacillus, Clostridium and Cellulomonas sp. The composition of complex cellulases produced by these organisms were examined at the enzyme level.Keywords
Cellulose, Cellulases, Multi-Enzyme Complex, Bacillus, Clostridium and Cellulomonas Sp.- Degradation Behaviour, Impact of Post-Harvest Processing and Dietary Risk Assessment of Frequently Detected Pesticides in Curry Leaves
Abstract Views :45 |
PDF Views:39
Authors
Source
Current Science, Vol 125, No 5 (2023), Pagination: 556-556Abstract
No Abstract.Keywords
No Keywords.Full Text
- Degradation Behaviour, Impact of Post-Harvest Processing and Dietary Risk Assessment of Frequently Detected Pesticides in Curry Leaves
Abstract Views :47 |
PDF Views:39
Authors
Affiliations
1 Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
1 Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
Source
Current Science, Vol 125, No 4 (2023), Pagination: 422-427Abstract
Supervised field experiments were conducted to study the dissipation of ethion, chlorpyriphos, profenophos, carbendazim and cypermethrin in curry leaves. An analytical method was developed in line with the SANTE guideline on the method validation procedure for pesticide residue analysis. The validated method showed good recovery (70–120%) and repeatability (<20%). The limit of detection and limit of quantification were determined as 0.01 and 0.05 mg/kg respectively, for all analytes, except cypermethrin (0.05 and 0.1 mg/kg respectively). The mean initial deposit of pesticides analysed ranged from 9.53 to 93.92 mg/kg with a half-life of <8 days. Except for ethion, the dietary risk assessment for women, men and children was at an acceptable level.Keywords
Curry Leaves, Dietary Risk, Dissipation, Method Validation, Processing Factor, Residue.Full Text
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