Table of Contents
Vol 3, No 2 (2017)
Open Access
Subscription Access
Articles
| Molecular Gastronomy:An Indian Perspective | ||
| Shailendra Dareker, Milind Peshave | ||
| Vol 3, No 2 (2017), Pagination: 1-6 | ||
ABSTRACT |
PDF
|
Abstract Views: 196 | PDF Views: 0 | |
| Promotion of Culinary Tourism as a Destination Attraction-Uttrakhand Region | ||
| Yashwant Singh Rawal, Sundeep Singh Takuli | ||
| Vol 3, No 2 (2017), Pagination: 7-11 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 188 | PDF Views: 0 | |
| Analyzing Consumer Preference for Online Booking of Tourism and Hospitality in India | ||
| Amit Kumar, Amrit Kumar, Dipayan Chakraborty, Pallav Abhishek, Purba H. Rao | ||
| Vol 3, No 2 (2017), Pagination: 12-20 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 236 | PDF Views: 0 | |
| Emergence of Spiritual Tourism and its Impact on Hospitality Industry with Special Reference to Uttarakhand Region | ||
| Yashwant Singh Rawal, Vikas Sah | ||
| Vol 3, No 2 (2017), Pagination: 21-26 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 290 | PDF Views: 0 | |