Table of Contents
Vol 3, No 1 (2017)
Open Access
Subscription Access
Articles
| Prevalence and Associated Factors of Obesity among Adolescents | ||
| Sarika Joshi | ||
| Vol 3, No 1 (2017), Pagination: 1-7 | ||
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Abstract Views: 194 | PDF Views: 0 | |
| Surviving Demonetization - A Fight of the Restaurant Industry | ||
| Shailendra Dareker, Milind Peshave | ||
| Vol 3, No 1 (2017), Pagination: 8-13 | ||
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| Effect of Emotional Labour on Guest Experience in Hospitality Industry | ||
| Kamal Manaktola, Vimal A. Shukla | ||
| Vol 3, No 1 (2017), Pagination: 14-20 | ||
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| Need for a Specialized Module for Bakery and Confectionery in Hospitality Education | ||
| Anand Singh Marwad, Milind Peshave | ||
| Vol 3, No 1 (2017), Pagination: 21-28 | ||
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Abstract Views: 199 | PDF Views: 0 | |
| An Empirical Research Investigating the Hospitality Students Perceptions towards Hospitality Internships Programme in India | ||
| Mahesh Kumar | ||
| Vol 3, No 1 (2017), Pagination: 29-33 | ||
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Abstract Views: 381 | PDF Views: 0 | |
| A Study on the Perception of Loyalty Membership Programme from the View Point of Hoteliers and Customers (A Study on the Four and Five Star Hotels in Pune) | ||
| Rasika Gumaste | ||
| Vol 3, No 1 (2017), Pagination: 34-38 | ||
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Abstract Views: 263 | PDF Views: 0 | |
| To Study Health and Fitness Motivation of Hotel Guests, and its Influence on Hotel Buying Decision | ||
| Arati Prabhu | ||
| Vol 3, No 1 (2017), Pagination: 39-44 | ||
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Abstract Views: 195 | PDF Views: 0 | |