AMBER – ABBS Management Business and Entrepreneurship Review

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The making of traditional south Indian breakfasts or tiffins mainly comprising of Idly, Dosa and Vada are slowly becoming rare in the urban homes of many nuclear families. This is because these traditional foods require time, effort and skill in the preparation. In many south Indian homes, the recipe for preparing the batter and the art of making Idly, Dosa and Vada has been passed on from generation to generation through mothers and grandmothers.
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