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Sharma, Sachin
- Flavonoids: A Potent Substance in Anti-ulcer and Hepatoprotective Agents
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1 Faculty of Pharmacy, Parul Institute of Pharmacy and Research, Parul University, Vadodara, Gujarat, IN
1 Faculty of Pharmacy, Parul Institute of Pharmacy and Research, Parul University, Vadodara, Gujarat, IN
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Journal of Natural Remedies, Vol 22, No 4 (2022), Pagination: 493-502Abstract
Herbs have been used to treat various diseases in one form or another for the betterment of mankind since the ancient ages. As a result of this usage, the situation gradually deteriorated due to overexploitation, resulting in a decrease in natural resource production. Looking in to the benefits, the flora and fauna were rehabilitees through tissue culture, conservation, plantation and other means to ensure their availability in their natural form. Nature is the best chemist, as it aids in the treatment of ailments and provides the results of them. It is impossible to find any plant that has no medical use. Ulcer and liver diseases are at an alarming rate in the developing countries. A number of drugs, which are in the existing medications for peptic ulcer and hepatic diseases, are on the comeback list due to their adverse effects and drug interactions. Drugs, which are derived from the flora, have an important role in treatment and show a higher rate of acceptance. Flavonoids are the naturally occurring, low-molecular-weight molecules seen mostly distributed in the vegetable kingdom and hold an utmost thurst in declining the generation of reactive oxygen species. Secondary compounds like apigenin, sylimarin, genesis, quercetin, kaempherol and catechins have a significant role in these diseases. This article focuses on the importance of flavonoids, which can serve as potent anti-ulcer and hepatoprotective agents.Keywords
Flavonoids, Herbs, Liver, Secondary Metabolites, Ulcer.Full Text
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- An Evidence-Based Review of Anti‐Obesity and Weight Lowering Effects of Zingiber officinale Roscoe and Terminalia chebula Retz
Abstract Views :96 |
PDF Views:69
Authors
Affiliations
1 Department of Pharmacology, Parul Institute of Pharmacy and Research, Parul University, Vadodara – 391760, Gujarat, IN
2 Department of Pharmaceutical Chemistry, Parul Institute of Pharmacy and Research, Parul University, Vadodara – 391760, Gujarat, IN
3 Department of Pharmacognosy, Parul Institute of Pharmacy and Research, Parul University, Vadodara – 391760, Gujarat, IN
1 Department of Pharmacology, Parul Institute of Pharmacy and Research, Parul University, Vadodara – 391760, Gujarat, IN
2 Department of Pharmaceutical Chemistry, Parul Institute of Pharmacy and Research, Parul University, Vadodara – 391760, Gujarat, IN
3 Department of Pharmacognosy, Parul Institute of Pharmacy and Research, Parul University, Vadodara – 391760, Gujarat, IN
Source
Journal of Natural Remedies, Vol 22, No 4 (2022), Pagination: 517-527Abstract
Since time immemorial, the Indian medical system, particularly Ayurveda and Siddha, has prioritised prevention and health over symptoms and drugs. Siddha, an Indian system of medicine, originated in ancient Thamilakam (currently Tamil Nadu, India). The combination of Inji (Zingiber officinale Roscoe), Sukku (Zingiber officinale Roscoe) and Kadukkai (Terminalia chebula Retz) as herbal therapy with numerous chemical constituents can be considered a better pharmacological approach than consuming individual ingredients and/or chemical constituents. This review is an attempt to summarize the evidence related to the anti-obesity and weight-lowering effects of ginger and T. chebula. The overall view shows an anti-hyperlipidemic effect of Zingiber officinale and Terminalia chebula.Keywords
Black Myrobalan, Ginger, Inji, Kadukkai, Siddha, SukkuFull Text
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