- R. Nadakumar
- S. Babu
- A. Kandan
- T. Raguchander
- R. Samiyappan
- Sandeep Singh
- Bonam Ramanujam
- Rajwinder Kaur Sandhu
- B. Poornesha
- Rupa Kundu
- S. RUQIYA
- H. C. GIRISHA
- C. MANJUNATHA
- R. RANGESHWARAN
- G. SIVAKUMAR
- M. K. PRASANNA KUMAR
- D. PRAMESH
- K. T. SHIVAKUMARA
- H. S. VENU
- S. NANDITHA
- K. S. ANKITHA
- K. ADITYA
- N. AARTHI
- S. N. SUSHIL
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
KANDAN, A.
- Differentiation of Pseudomonas Strains through PAGE Banding Pattern
Authors
1 Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, IN
Source
Journal of Biological Control, Vol 16, No 1 (2002), Pagination: 37-42Abstract
Eleven Pseudomonas isolates of ten-plant species collected from all over Tamil Nadu were compared for their total cell proteins separated through sodium dodecyl sulphate poly acrylamide gel electrophoresis. AH the isolates showed marked variations among themselves and between fluorescent and non-fluorescent groups. However, similarity was observed with respect to three protein bands with molecular weight of 46, 43 and 32kDa. Data were scored based on the presence or absence of protein bands and cluster analysis was performed. The isolates from same location viz., Coimbatore (PF1, PB2, COP1 and COT1), Sankaran Kovil (PSK1 and PSK2) and host (rice) showed greater level of similarity and occupied same cluster groups.Keywords
Cell Protein, Electrophoresis, Pseudomonas, SDS-PAGE.- Natural occurrence of entomopathogenic fungus, Aschersonia aleyrodis on citrus whitefly, Dialeurodes citri (Ashmead) in Kinnow mandarin in Punjab, India
Authors
1 Department of Fruit Science, Punjab Agricultural University, Ludhiana – 141004, Punjab, IN
2 ICAR-National Bureau of Agricultural Insect Resources (NBAIR), Bengaluru – 560024, Karnataka, IN
Source
Journal of Biological Control, Vol 35, No 3 (2021), Pagination: 181-186Abstract
Surveys were conducted during 2017 and 2018 in the citrus orchards of Punjab, India to record the incidence of different insect pests and their natural enemies. During October-December, Entomopathogenic Fungus (EPF), Aschersonia aleyrodis was found to infect nymphs and pupae of citrus whitefly, Dialeurodes citri on the lower leaf surface of Kinnow from the orchards of Hoshiarpur, Ludhiana, Mansa and Fazilka districts.The fungus was isolated from the infected nymphs and pupae and morphological studies were conducted to confirm the identity of the entomopathogenic fungus. Aschersonia aleyrodis was reported for the first time on D. citri under Punjab conditions and this EPF also confirmed by amplification and sequencing of beta tubulin gene showed 99.40 per cent identity in NCBI, GenBank. Hence further studies on the host range, interaction with other insect pests and parasitoids, survival and longevity should be conducted to explore the potential of this fungus as microbial biocontrol agent for citrus whitefly.
Keywords
Aschersonia aleyrodis, biological control, citrus whitefly, entomopathogenic fungi, Punjab- Biocontrol Potential and Molecular Characterization of Lipopeptides Producing Bacillus Subtilis Against Sclerotinia Sclerotiorum
Authors
1 Department of Agricultural Microbiology, UAS, GKVK, Bengaluru – 560 065, Karnataka, IN
2 ICAR-National Bureau of Agricultural Insect Resources, Bengaluru – 560024, Karnataka, IN
3 Department of Plant Pathology, UAS, GKVK, Bengaluru – 560065, Karnataka, IN
4 Rice Pathology Laboratory ARS, Gangavathi, UAS Raichur – 584104, Karnataka, IN
Source
Journal of Biological Control, Vol 36, No 4 (2022), Pagination: 215-221Abstract
Bacillus subtilis is a Gram-positive and endospore producing bacterium. Limited studies have shown that lipopeptides produced by B. subtilis can be inhibitory to phytopathogens. Sclerotinia sclerotiorum is a plant pathogenic fungus which causes various diseases like cotton rot, watery soft rot, stem rot, crown rot and blossom blight in vegetable crops. The objective of the study was to isolate lipopeptides from B. subtilis and study their inhibitory potential against S. sclerotiorum. So, the B. subtilis isolates were extracted from the collected soils of Western Ghats of India. They were initially characterized through morphological parameters followed by PCR amplification of the 16S rDNA gene and confirmation through BLAST algorithm in NCBI database. The lipopeptides produced by these isolates were tested against S. sclerotiorum. B. subtilis strains were effective against S. sclerotiorum and exhibited 18.33 to 29.5 % inhibition under dual culture bio-assay. The antagonistic activity of lipopeptides extracted from B. subtilis strains showed 21.56 to 88.89 % inhibition of S. sclerotiorum in the lowest to highest concentration of lipopeptide tested and was found to be significantly higher than the control. The present study has shown that B. subtilis strains vary in the production of lipopeptides and some of them could produce lipopeptides that are highly inhibitory to S. sclerotiorum. B. subtilis strain NBAIR BSWG1 showed the highest inhibition for S. sclerotiorum. Lipopeptide based poison food technique and the dual culture bioassay results showed that B. subtilis strain NBAIR BSWG1 has immense potential for use in the biological control of S. sclerotiorum. Further studies are being carried out in formulating the lipopeptides for field application.Keywords
Antimicrobial property, biopesticide, PCR, soft rot of vegetable, Western Ghats.References
- Abriouel, H., Franz, C. M., Omar, N. B. and Galvez, A. 2011. Diversity and applications of Bacillus bacteriocins. FEMS Microbiol Rev, 35: 201-232. https://doi.org/10.1111/j.1574-6976.2010.00244.x
- Biniarz, P., Lukaszewicz, M. and Janek, T. 2017. Screening concepts, characterization and structural analysis of microbial-derived bioactive lipopeptides a review. Crit Rev Biotechnol, 37(3): 393-410. https://doi.org/10.3109/07388551.2016.1163324
- Gao, H., Xu, X., Dai, Y. and He, H. 2016. Isolation, identification and characterization of Bacillus subtilis CF-3, a bacterium from fermented bean curd for controlling postharvest diseases of peach fruit. Food Sci Technol Res, 22(3): 377-385. https://doi.org/10.3136/fstr.22.377
- Gautham, S. A., Shobha, K. S., Onkarappa, R. and Kekuda, T. R. 2012. Isolation, character isation and antimicrobial potential of Streptomyces species from Western Ghats of Karnataka, India Res J Pharm Technol, 5(2): 233-238.
- Hashem, A., Tabassum, B. and Allah, E. F. A. 2019. Bacillus subtilis: a plant growth promoting rhizobacterium that also impacts biotic stress. Saudi J Biol Sci, 26: 1291-1297. https://doi.org/10.1016/j.sjbs.2019.05.004
- RUQIYA et al.
- Jeyaseelan, E. C., Tharmila, S. and Niranjan, K. 2012. Antagonistic activity of Trichoderma spp. and Bacillus spp. against Pythium aphanidermatum isolated from tomato damping off. Arch Appl Sci Res, 4(4): 1623-1627.
- Jiang, J., Gao, L., Bie, X., Lu, Z., Liu, H., Zhang, C., Lu, F. and Zhao, H. 2016. Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme. BMC Microbiol, 16: 31. https://doi.org/10.1186/s12866-016-0645-3
- Johnson, J. S., Spakowicz, D. J., Hong, B. Y., Petersen, L. M., Demkowicz, P., Chen, L., Leopold, S. R., Hanson, B. M., Agresta, H. O., Gerstein, M. and Sodergren, E. 2019. Evaluation of 16S rRNA gene sequencing for species and strain-level microbiome analysis. Nature Communications, 10(1): 5029. https://doi.org/10.1038/s41467-019-13036-1
- Kaur, P. K., Joshi, N., Singh, I. P. and Saini, H. S. 2016. Identification of cyclic lipopeptides produced by Bacillus vallismortis R2 and their antifungal activity against Alternaria alternate. J Appl Microbiol, 122: 139-152.
- Kumbar, B., Mahmood, R. and Narasimhappa, N. S. 2017. Identification and molecular diversity analysis of Bacillus subtilis from soils of Western Ghats of Karnataka using 16S rRNA bacterial universal primers. Int J Pure App Biosci, 5(2): 541-548. https://doi.org/10.18782/2320-7051.2721
- Leelasuphakul, W., Hemmanee, P. and Chuenchitt, S. 2008. Growth Inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit. Postharvest Biol Technol, 48(1): 113-121. https://doi.org/10.1016/j.postharvbio.2007.09.024
- Li, X. Y., Mao, Z. C., Wang, Y. H., Wu, Y. X., He, Y. Q. and Long, C. L. 2012. ESI LCMS and MS/MS characterization of antifungal cyclic lipopeptides produced by Bacillus subtilis XF-1. Adv Microbial Physiol, 22(2): 83-93. https://doi.org/10.1159/000338530
- Ma, Y., Kong, Q., Qin, C., Chen, Y., Chen, Y., Lv, R. and Zhou, G. 2016. Identification of lipopeptides in Bacillus megaterium by two-step ultrafiltration and LC–ESI–MS/MS. Amb Express 6(1): 1-15. https://doi.org/10.1186/s13568-016-0252-6
- Mardanova, A. M., Hadieva, G. F., Lutfullin, M. T., Khilyas, I. V., Minnullina, L. F., Gilyazeva, A. G., Bogomolnaya, L. M. and Sharipova, M. R. 2016. Bacillus subtilis strains with antifungal activity against the phytopathogenic fungi. Agric Sci, 8(1): 1-20. https://doi.org/10.4236/as.2017.81001
- Miljkovic, M., Jovanovic, S., O’Connor, P. M., Mirkovic, N., Jovcic, B. and Filipic, B. 2019. Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials. PLoS One 14(5): e0216773. https://doi.org/10.1371/journal.pone.0216773
- Penha, R. O., Vandenberghe, L. P., Faulds, C., Soccol, V. T. and Soccol, C. R. 2020. Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: Recent studies and innovations. Planta, 251: 1-5. https://doi.org/10.1007/s00425-020-03357-7
- Perez, R. H., Zendo, T. and Sonomoto, K. 2018. Circular and leaderless bacteriocins: Biosynthesis, mode of action, applications and prospects. Front Microbiol, 9: 2085. https://doi.org/10.3389/fmicb.2018.02085
- Schloss, P. D. and Handelsman, J. 2005. Introducing DOTUR, a computer program for defining operational taxonomic units and estimating species richness. Appl Environ Microbiol 71: 1501. https://doi.org/10.1128/AEM.71.3.1501-1506.2005
- Sharma, D., Singh, S. S., Baindara, P., Sharma, S., Khatri, N., Grover, V., Patil, P. B. and Korpole, S. 2020. Surfactin like broad Spectrum antimicrobial lipopeptide co-produced with sublancin from Bacillus subtilis Strain A52: Dual reservoir of bioactives. Front Microbiol, 11: 1167. https://doi.org/10.3389/fmicb.2020.01167
- Sicuia, O. A., Olteanu, V., Ciuca, M., Cîrstea, D. M. and Cornea, C. P. 2011. Characterization of new Bacillus spp. isolates for antifungal properties and biosynthesis of lipopeptides. Sci Papers Ser A Agron, 54: 482-491.
- Yu, X., Ai, C., Xin, L. and Zhou, G. 2011. The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper. Eur J Soil Sci, 47(2): 138-145. https://doi.org/10.1016/j.ejsobi.2010.11.001
- Zaccardelli, M., Sorrentino, R., Caputo, M., Scotti, R., De Falco, E. and Pane, C. 2020. Stepwise-selected Bacillus amyloliquefaciens and Bacillus subtilis strains from composted aromatic plant waste able to control soil-borne diseases. Agri, 10(2): 30. https://doi.org/10.3390/agriculture10020030
- Zhang, L. and Sun, C. 2018. Fengycins, cyclic lipopeptides from marine Bacillus subtilis strains, kill the plant-pathogenic fungus Magnaporthe grisea by inducing reactive oxygen species production and chromatin condensation. Appl Environ Microbiol, 84(18). https://doi.org/10.1128/AEM.00445-18