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Mittal, Sachin
- Diagnostic Approach to Bleeding and Clotting Disorders - Review
Authors
1 Sr. lecturer, dept of oral medicine & Radiology, SBBDC, Ghaziabad
2 Sr. lecturer, dept of oral medicine & Radiology, indraprastha dental college, Ghaziabad
3 Sr. lecturer, dept of oral medicine and radiology, swami devi dayaldental college, Panchkula
4 Sr. lecturer, dept of oral surgery, karnawati dental college etc., Gujarat
Source
International Journal of Physiology, Vol 1, No 1 (2013), Pagination: 21-25Abstract
Bleeding is one of the most serious and significant of the cardinal manifestations of disease. It may occur from a local site or may be generalized. Bleeding associated with a local lesion may be superimposed on either a normal or a defective haemostatic mechanism. In contrast general bleeding is usually associated with a hemorrhagic diathesis. This article covers various investigations and protocol to accurately diagnose the defect in the hemostasis mechanism.Keywords
Bleeding Disorder, Clotting Disorder, Hemophilia, ThrombocytopeniaReferences
- Colman RW et al: Overview of hemostasis, in Hemostasis and Thrombosis, 5th ed, RW Colman et al (eds). Philadelphia, Lippincott Williams & Wilkins, 2006, pp 3-16
- Little JW, Fallace DA, Miller CS, Rhodus NJ : Dental management of medically compromised patients, 6th edition.
- Crispian Sclly CBE, Roderick A Cawson : Medical problems in dentistry, 5th edition.
- Guyton AR, Hall JE; Textbook of Medical physiology, 10th edition.
- Greer JP, Foerster J, Lukens JN, Rodgers GM, Paraskevas F : Wintrobe’s clinical hematology, 11th edition, volume 1 & 2.
- Martin S Greenberg, Michael Glick; Burket’ Oral Medicine – Diagnosis and Treatment, 10th edition
- Recent Concepts in Physiology of Deglutition - A Review
Authors
1 Senior Lecturer, Dept. of Oral Medicine & Radiology, Indraprastha Dental College & Hospital,Ghaziabad, Uttar Pradesh
2 Senior Lecturer, Dept. of Oral Medicine & Radiology, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
3 Senior Lecturer, Dept. of Oral & Maxillofacial Surgery, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
Source
International Journal of Physiology, Vol 1, No 1 (2013), Pagination: 41-43Abstract
Food is the necessity of life for which the man spends his livelihood. Enjoying good food gives pleasure to all. However there are many signs and symptoms of diseases which cause dysphagia. Thus it becomes very important for a physician to understand the physiology of deglutitionKeywords
Food, Deglutition, SwallowingReferences
- Jenkins G.N. : The text book of physiology and biochemistry of mouth.4th edition, 1977, pg.no.532-541.
- Lavelle Christopher L.B.: Applied oral physiology. 2nd addition, 1988 Wright publications, London pg.no. 31-41.
- Guyton and Hall: Textbook of medical physiology. 9th edition, 1996, Prism books pvt. Ltd., India pg .no 804 –806.
- Thexton A.J. : Mastication and swallowing : An overview. Br. Dent. J. 1992; 173 : 197-206.
- An Insight into Theories of Pain : A Review
Authors
1 Senior Lecturer, Dept. of Oral Medicine & Radiology, Indraprastha Dental College & Hospital,Ghaziabad, Uttar Pradesh
2 Senior Lecturer, Dept. of Oral & Maxillofacial Surgery, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
3 Assistant Professor, Dept. of Oral Pathology & Microbiology, Christian Dental College, CMC, Ludhiana, Punjab
4 Senior Lecturer, Dept. of Oral Medicine & Radiology, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
Source
International Journal of Physiology, Vol 1, No 1 (2013), Pagination: 44-47Abstract
Pain is a common human complaint and can be alarming, especially when an individual cannot provide a proper explanation. It seriously impairs the lives of millions of individuals around the world and remains the main reason why a patient reports to the doctor. A lot of research has been done and is still going on to understand the physiology of pain and to invent ways and means to eliminate or control the intensity, duration and frequency of this factor which affects quality of life of individuals. Many theories have been proposed over the years and a knowledge of them will help us to understand the complexity of pain.Keywords
Pain, TheoryReferences
- Zakrzewska JM, Harrison SD. Pain research and clinical management – Assessment and management of orofacial pain. Elsevier Science B.V. 2002;Vol.14:p 1-52.
- Okeson JP. Bell’s Orofacial pains – the clinical management of orofacial pain. 6th edition. Quintessence Publishing. Canada;2005:p3-104.
- Fillingim RB, King CD, Ribeiro-Dasilva MC, Rahim-Williams B, Riley JL. Sex, gender, and pain: a review of recent clinical and experimental findings. J Pain. 2009 May;10(5):447-85
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- Lavelle CLB.Applied physiology of the mouth. John Wright & Sons, Ltd. 1975;p 291
- Michael A. Henry, Kenneth M. Hargreaves. Peripheral Mechanisms of Odontogenic Pain Denl Clinics of North America 2007:51(1);19-44
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- Omoigui SThe biochemical origin of pain—proposing a new law of pain: the origin of all pain is inflammation and the inflammatory response. Part 1 of 3—a unifying law of pain.Med Hypotheses. 2007;69(1):70-82
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- Barone, Claudia P. Physiology and Treatment of Pain. Crit Care Nurse 2008 28:38-49
- Masticatory Performance and Chewing Cycle Kinematics : An overview
Authors
1 Senior Lecturer, Dept. of Oral Medicine & Radiology, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
2 Senior Lecturer, Dept. of Oral Medicine & Radiology, Indraprastha Dental College, Ghaziabad, Uttar Pradesh
3 Senior Lecturer, Dept. of Oral and Maxillofacial Surgery, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
Source
International Journal of Physiology, Vol 1, No 1 (2013), Pagination: 62-64Abstract
The mastication is the most important function of this morphofunctional system, since its contribution to growth, development and maintenance of osteodental arcs and the craniofacial complex. Masticatory movements in man are almost cyclic and mainly vertical. The precise movements depend on many factors, such as the amount of food, its consistency and the morphology of the occlusal planes. . Chewing movements and chewing forces result from a coordinated pattern of muscle activities. The basic pattern results from a central pattern generator in the brain stem. To understand aspects of physiology of masticatory function contributes to the use of therapeutic strategies in diseases that affect the stomatognathic system. The aim of this paper is to review the current concepts in the physiology of mastication.Keywords
Mastication, Muscles of Mastication, Pattern GeneratorReferences
- Bakke M. Mandibular elevators muscles: physiology, action, and effect of dental occlusion. Scand J Dent Res 1993; 101: 314-431
- Lund JP, Kolta A, Westberg K-G, Scott G. Brainstem mechanisms underlying feeding behaviours. Curr Opin Neurobiol 1998; 8: 718-724
- Takada K, Yashiro K, Sorihashi Y, Morimoto T, Sakuda M. Tongue, jaw, and lip muscle activity and jaw movement during experimental chewing efforts in man. J Dent Res 1996; 75: 1598-1606
- Turker KS. Reflex control of human jaw muscles. Crit Rev Oral Biol Med 2002; 13: 85-104
- Woda A, Piochon P, Palla S. Regulation of mandibular postures: Mechanisms and clinical implications. Crit Rev Oral Biol Med 2001; 12: 166-178
- Thermosensation of the Orofacial Region
Authors
1 Assistant Professor, Department of Oral Medicine and Radiology, Shree Bankey Bihari Dental College & Research Centre, Ghaziabad, Uttar Pradesh
2 Assistant Professor, Department of Oral and Maxillofacial Surgery, Shree Bankey Bihari Dental College, Ghaziabad, Uttar Pradesh
3 Assistant Professor, Department of Oral Pathology & Microbiology, Christian Dental College, CMC, Ludhiana, Punjab
4 Postgraduate student, Department of Oral and Maxillofacial surgery, Navodaya Dental College, Raichur
Source
International Journal of Physiology, Vol 1, No 1 (2013), Pagination: 78-81Abstract
Orofacial thermoreception results in qualitatively diverse percepts of temperature as the result of complicated central neural mechanisms along the thermosensory pathways to the cortex. Foods that enter the mouth and objects that touch the face often have temperatures that differ from the orofacial tissues. The resulting transfer of thermal energy evokes discharges in, or alters the ongoing discharge activity if different classes of thermoreceptors supplying the epithelia. The different classes of thermoreceptors differ in their response properties and explain human's capacity to distinguish between thermal stimuli at very high to very low temperatures.
Introduction : A cool drink of water, a hot cup of coffee, a warm glass of flavored milk. Qualitatively different adjectives such as hot, cool, warm describe our perception of a single dimension of stimulation that of temperature or thermal energy. Signal from temperature sensitive receptors or thermoceptors in the orofacial region contribute greatly to the enjoyment of foods. Foods that enter the mouth and objects that touch the face often have temperatures that differ from the orofacial tissues.
Keywords
Thermosensation, Thermoreceptors, Orofacial ThermosensitivityReferences
- Miles TS, Nauntofte B, Svensson P. Clinical oral physiology. Quintessence Publishing CO.2004: 71- 92
- Chen CC, Rainville P, Bushnell MC. Noxious and innocuous cold discrimination in humans: evidence for separate afferent channels. Pain 1996; 68:33-43
- Engelen L, De Wijk RA, Prinz JF, Van Der Bilt A, Janssen AM, Brosman F. The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth. Eur J Oral sci 2002; 110:412-416
- Green BG, Gelhard B. Perception of temperature on oral and facial skin. Somatosen Res 1987; 4:191- 200
- Zuker CS, A cool Ion channel. Nature 2002;416: 27-28.
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- Kenshalo DR. Psychophysiological studies of temperature sensitivity. Contributions to sensory physiology. Edited by WD Neff. New York Academic press, 1970, vol 4, pp. 19-74.