Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Hall, Matthew
- Update on the Current Understanding of Biosynthesis, Biology and Transport of Glucosinolates in Brassica Plants
Abstract Views :853 |
PDF Views:0
Authors
Astha Singh
1,
Matthew Hall
1
Affiliations
1 Faculty of Agriculture and Environment, The University of Sydney., AU
1 Faculty of Agriculture and Environment, The University of Sydney., AU
Source
International Journal of Agriculture and Food Science Technology, Vol 4, No 1 (2013), Pagination: 37-50Abstract
Glucosinolates are secondary metabolites mostly found in the family Brassicaceae. These compounds are extensively associated with economically important plants, and may provide protective capacity against cellular oxidative stresses. Although known to be present in plants for over 100 years, interest and research about glucosinolate formation, function, and potential benefits to human health has taken place in recent times. Glucosinolates are simple organic compounds consisting of a core molecule combined with different side chains, which contribute to their diversity and subsequently determine the nature of hydrolysis products. Injured or affected plant tissue brings the compartmentalised enzyme myrosinase into contact with the localised glucosinolate, which separates the glucose group from the parent glucosinolate. These compounds have been shown to have the potential to contribute to human nutritional wellbeing, as plants high in glucosinolates are known to possess anti-carcinogenic and anti-microbial properties. Developments in the understanding of glucosinolate transport have recently progressed. This work has shown that changes in the biochemistry of the parent glucosinolate are possible at the site of damage, without the sole reliance of long distance phloem transport. The purpose of this review paper is to provide an update on recent developments which have taken place in the understanding of glucosinolate biosynthesis, biology and transport.Keywords
Glucosinolates, Regulation, Biochemistry, Biosynthesis, Myrosinase, Bio-fumigation, Defence, Signalling, Plant Defence
References
- Ahuja, I., Rohloff, J., Bones, A.M. (2010). Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review. Agronomy for Sustainable Development 30: 311-348.
- Andreasson, E. (2000). Structural and functional studies of the myrosinaseglucosinolate system in Arabidopsis thaliana and Brassica napus, p.15-25. PhD thesis, Department of Plant biology, Swedish University of Agriculturalsciences.
- Bodnaryk, R.P. (1992). Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard. Phytochemistry 31: 2671-2677.
- Bodnaryk, R.P. (1994). Potent effect of jasmonates on indole glucosinolates in oilseed rape and mustard. Phytochemistry 35: 301-305.
- Bones, A.M., Rossiter, J.T. (1996). The myrosinase-glucosinolate system, its organisation and biochemistry. Physiologia Plantarum 97: 194-208.
- Bouchereau, A., Clossais-Besnard, N., Benasoud, A., Leport, L., Renard, M. (1996). Water stress effects on rapeseed quality. European Journal of Agronomy 5: 19-30.
- Brader, G., Tas, E., Palva, E.T. (2001). Jasmonate-dependent induction of indole glucosinolates in Arabidopsis by culture filtrates of the nonspecific pathogen Erwinia carotovora. Plant Physiology 126: 849-860.
- Bridges, M., Jones, A.M.E., Bones, A.M., Hodgson, C., Cole, R., Bartlet, E., Wallsgrove, R., Karapapa, V.K., Watts, N., Rossiter, J.T. (2002). Spatial organization of the glucosinolate-myrosinase system in Brassica specialist aphids is similar to that of the host plant. Proceedings of the Royal Society B 269: 187–191.
- Brown, P.D., Morra, M.J. (1997). Control of soil-borne plant pests using glucosinolate-containing plants, p. 167-231. In: D.L. Sparks (ed.). Advances inAgronomy. Elsevier Academic Press Inc, San Diego.
- Brown, P.D., Tokuhisa, J.G., Reichelt, M., Gershenzon J. (2003). Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana. Phytochemistry 62: 471-481.
- Brudenell, A.J.P., Griffiths, H., Rossiter, J.T., Baker, D.A. (1999). The phloem mobility of glucosinolates. Journal of Experimental Botany 50: 745-756.
- Burow, M., Markert, J., Gershenzon, J., Wittstock, U. (2006). Comparative biochemical characterization of nitrile-forming proteins from plants and insects that alter myrosinase-catalysed hydrolysis of glucosinolates. FEBSJournal 273: 2432-2446.
- Burow, M., Losansky, A., Muller, R., Plock, A., Kliebenstein, D.J., Wittstock, U. (2009). The genetic basis of constitutive and herbivore-induced ESPindependent nitrile formation in Arabidopsis. Plant Physiology 149: 561-574.
- Byun, Y-J., Kim, H-J., Lee, D-H. (2009). LongSAGE analysis of the early response to cold stress in Arabidopsis leaf. Planta 229: 1181-1200.
- Chen, S., Halkier, B.A. (2000). Characterization of glucosinolate uptake by leaf protoplasts of Brassica napus. Journal of Biological Chemistry 275: 22955-22960.
- Chew, F.S. (1988). Biological effects of glucosinolates. ACS Symposium Series 380:155-181.
- Clossais-Besnard, N., Larher, F. (1991). Physiological role of glucosinolates in Brassica napus. Concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle. Journal of the Science of Food and Agriculture 56: 25-38.
- Dixon, R.A. (2001). Natural products and plant disease resistance. Nature 411: 843-847.
- Doughty, K.J., Porter, A.J.R., Morton, A.M., Kiddle, G., Bock, C.H., Wallsgrove, R. (1991). Variation in the glucosinolate content of oilseed rape (Brassica napus L.) leaves. II. Response to infection by Alternaria Brassicae (Berk) sacc. Annals of Applied Biology 118: 469-477
- Ettlinger, M.G., Kjaer, A. (1968). Sulfur compounds in plants. Recent Advances in Phytochemistry. 1: 59–144.
- Fahey, J.W., Talalay, P. (1999). Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes. Food and Chemical Toxicology 37:973-979.
- Fahey, J.W., Zhang, Y., Talalay, P. (1997). Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences of the United States ofAmerica 94: 10367-10372.
- Fieldsend, J., Milford, G.F.J. (1994a). Changes in glucosinolates during crop development in single-low and double-low genotypes of winter oilseed rape (Brassica napus). 1. Production and distribution in vegetative tissues and developing pods during development and potential role in the recycling of sulfur within the crop. Annals of Applied Biology 124: 531-542.
- Fieldsend, J., Milford, G.F.J. (1994b). Changes in glucosinolates during crop development in single-low and double-low genotypes of winter oilseed rape (Brassica napus). 2. Profiles and tissue-water concentrations in vegetative tissues and developing pods. Annals of Applied Biology 124: 543-555.
- Gigolashvili, T., Yatusevich, R., Berger, B., Muller, C., Flugge, U.I. (2007). The R2R3-MYB transcription factor HAG1/MYB28 is a regulator of methionine-derived glucosinolate biosynthesis in Arabidopsis thaliana. Plant Journal 51: 247-261.
- Grob, K., Matile, P.H. (1979). Vacuolar location of glucosinolates in horseradish ischolar_main cells. Plant Science Letters 14: 327-335.
- Gischolar_mainWassink, J.W.D., Reed, D.W., Kolenovsky, A.D. (1994). Immunopurification and immunocharacterization of the glucosinolate biosynthetic enzyme thiohydroximate s-glucosyltransferase. Plant Physiology105: 425-433.
- Grubb, D.C., Zipp, B.J., Ludwig-Muller, J., Masuno, M.N., Molinski, T.F., Abel, S. (2004). Arabidopsis glucosyltransferase UGT74B1 functions in glucosinolate biosynthesis and auxin homeostasis. The Plant Journal 40: 893-908.
- Halkier, B.A. (1999) Glucosinolates, p. 193-223. In: R. Ikan (ed.). Naturally occurring Glycosides. John Wiley and Sons, Chichester.
- Halkier, B.A., Gershenzon, J. (2006). Biology and biochemistry of glucosinolates. Annual Review of Plant Biology 57: 303-333.
- Helmlinger, J., Rausch, T., Hilgenberg, W. (1983). Localization of newly synthesized indole-3-methylglucosinolate (=glucobrassicin) in vacuoles from horseradish (Armoracia rusticana). Physiologia Plantarum 58: 302-310.
- Hong, E., Kim, G-H. (2008). Anticancer and antimicrobial activities of β- phenylethyl isothiocyanate in Brassica rapa L. Food Science and Technology Research 14: 377-382.
- Johnson, I.T. (2002). Glucosinolates: bioavailability and importance to health. International Journal for Vitamin and Nutrition Research 72: 26-31.
- Kelly, P.J., Bones, A., Rossiter, J.T. (1998). Sub-cellular immunolocalization of the glucosinolate sinigrin in seedlings of Brassica juncea. Planta 206: 370- 377.
- Kiddle, G.A., Doughty, K.J., Wallsgrove, R.M. (1994). Salicylic acid-induced accumulation of glucosinolates in oilseed rape (Brassica napus L.) leaves. Journal of Experimental Botany 45: 1343-1346.
- Kim, J.H., Jander, G. (2007). Myzus persicae (green peach aphid) feeding on Arabidopsis induces the formation of a deterrent indole glucosinolate. The Plant Journal 49: 1008-1019.
- Kirkegaard, J.A., Rebetzke, G.J., Richards, R.A. (2001). Inheritance of ischolar_main glucosinolate content in canola. Australian Journal of Agricultural Research 52: 745-753.
- Klein, M., Papenbrock, J. (2008). Sulfotransferases and their role in glucosinolate biosynthesis, p. 149-166. In: N. Khan, S. Singh, S. Umar (eds.). Sulfur assimilation and abiotic stress in plants. Springer, Berlin, Heidelberg.
- Kliebenstein, D.J., D'Auria, J.C., Behere, A.S., Kim, J.H., Gunderson, K.L., Breen, J.N., Lee, G., Gershenzon, J., Last, R.L., Jander, G. (2007). Characterization of seed-specific benzoyloxyglucosinolate mutations in Arabidopsis thaliana. The Plant Journal 51: 1062-1076.
- Kristal, A.R., Lampe, J.W. (2002). Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence. Nutrition and Cancer 42: 1-9.
- Kristensen, M., Krogholm, K.S., Frederiksen, H., Bugel, S.H., Rasmussen, S.E. (2007). Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure. European Journal of Nutrition 46: 377-382.
- Kubicka, E., Zadernowski, R. (2007). Enhanced jasmonate biosynthesis in plants and possible implications for food quality. Acta Alimentaria 36: 455- 469.
- Lambrix, V., Reichelt, M., Mitchell-Olds, T., Kliebenstein, D.J., Gershenzon, J. (2001). The Arabidopsis epithiospecifier protein promotes the hydrolysis of glucosinolates to nitriles and influences Trichoplusia ni herbivory. The Plant Cell 13: 2793-2807.
- Larkin, R.P., Griffin, T.S. (2007). Control of soilborne potato diseases using Brassica green manures. Crop Protection 26: 1067-1077.
- Li, C.X., Sivasithamparam, K., Walton, G., Salisbury, P., Burton, W., Banga, S.S., Banga, S., Chattopadhyay, C., Kumar, A., Singh, R., Singh, D., Agnohotri, A., Liu, S.Y., Li, Y.C., Fu, T.D., Wang, Y.F., Barbetti, M.J. (2007). Expression and relationships of resistance to white rust (Albugo candida) at cotyledonary, seedling, and flowering stages in Brassica juncea germplasm from Australia, China, and India. Australian Journal of Agricultural Research 58: 259-264.
- Lykkesfeldt, J., Moller, B.L. (1993). Synthesis of benzylglucosinolate in Tropaeolum majus L. (isothiocyanates as potent enzyme inhibitors). Plant Physiology 102: 609-613.
- Mewis, I., Tokuhisa, J.G., Schultz, J.C., Appel, H.M., Ulrichs, C., Gershenzon, J. (2006). Gene expression and glucosinolate accumulation in Arabidopsis thaliana in response to generalist and specialist herbivores of different feeding guilds and the role of defense signaling pathways. Phytochemistry 67: 2450-2462.
- Neuhouser, M.L., Patterson, R.E., Thornquist, M.D., Omenn, G.S., King, I.B., Goodman, G.E. (2003). Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacytrial (CARET). Cancer Epidemiology, Biomarkers & Prevention 12: 350-358.
- Petri, N., Tannergren, C., Holst, B., Mellon, F.A., Bao, Y., Plumb, G.W., Bacon, J., O'Leary, K.A., Kroon, P.A., Knutson, L., Forsell, P., Eriksson, T., Lennernas, H., Williamson, G. (2003). Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo.Drug Metabolism and Disposition 31: 805-813.
- Pledgie-Tracy, A., Sobolewski, M.D., Davidson, N.E. (2007). Sulforaphane induces cell type-specific apoptosis in human breast cancer cell lines. Molecular Cancer Therapeutics 6: 1013-1021.
- Pontoppidan, B. (2001). Studies of the glucosinolate-myrosinase system in relation to insect herbivory on oilseed rape (Brassica napus) and in Arabidopsis thaliana, p.55-60. PhD thesis, Department of Plant biology, Swedish University of Agricultural sciences
- Porter, A.J.R., Morton, A.M., Kiddle, G., Doughty, K.J., Wallsgrove, R.M. (1991). Variation in the glucosinolate content of oilseed rape (Brassica napus L.) leaves. 1. Effect of leaf age and position. Annals of Applied Biology 118:461-467.
- Poulton, J.E. (1990). Cyanogenesis in plants. Plant Physiology 94: 401-405.
- Prakash, D., Gupta, C. (2012). Glucosinolates: the phytochemicals of nutraceutical importance. Journal of Complementary & Integrative Medicine 9: Article 13.
- Rask, L., Andreasson, E., Ekbom, B., Eriksson, S., Pontoppidan, B., Meijer, J. (2000). Myrosinase: gene family evolution and herbivore defense in Brassicaceae. Plant Molecular Biology 42: 93-113.
- Redovnikovic, I.R., Glivetic, T., Delonga, K., Vorkapic-Furac, J. (2008). Glucosinolates and their potential role in plant. Periodicum Biologorum 110: 297-309.
- Reed, D.W., Davin, L., Jain, J.C., Deluca, V., Nelson, L., Underhill, E.W. (1993). Purification and properties of UDP-glucose: thiohydroximate glucosyltransferase from Brassica napus L. seedlings. Archives of Biochemistry and Biophysics 305: 526-532.
- Rosa, E.A.S. (1997). Daily variation in glucosinolate concentrations in the leaves and ischolar_mains of cabbage seedlings in two constant temperature regimes. Journal of the Science of Food and Agriculture 73: 364-368.
- Schuster, J., Knill, T., Reichelt, M., Gershenzon, J., Binder, S. (2006). Branched-chain aminotransferase4 is part of the chain elongation pathway in the biosynthesis of methionine-derived glucosinolates in Arabidopsis. The Plant Cell 18: 2664-2679.
- Shapiro, T.A., Fahey, J.W., Wade, K.L., Stephenson, K.K., Talalay, P.(2001). Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans. Cancer Epidemiology, Biomarkers & Prevention 10: 501-508.
- Steinbrenner, A.D., Agerbirk, N., Orians, C.M., Chew, F.S. (2012). Transient abiotic stresses lead to latent defense and reproductive responses over the Brassica rapa life cycle. Chemoecology 22: 239-250.
- Troyer, J.K., Stephenson, K.K., Fahey, J.W. (2001). Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography. Journal of Chromatography 919: 299-304.
- van Dam, N.M., Tytgat, T.O.G., Kirkegaard, J.A. (2009). Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems. Phytochemistry Reviews 8: 171-186.
- Wielanek, M., Urbanek, H. (2006). Enhanced glucotropaeolin production in hairy ischolar_main cultures of Tropaeolum majus L. by combining elicitation and precursor feeding. Plant Cell, Tissue and Organ Culture 86: 177-186.
- Wielanek, M., Krolicka, A., Bergier, K., Gajewska, E., Sklodowska, M. (2009). Transformation of Nasturtium officinale, Barbarea verna and Arabis caucasica for hairy ischolar_mains and glucosinolate-myrosinase system production. Biotechnology Letters 31: 917-921.
- Wink, M. (1988). Plant-breeding: importance of plant secondary metabolites for protection against pathogens and herbivores. Theoretical and Applied Genetics 75: 225-233.