Gheraibia Haifa ¹, Souiki Lynda ², Bennoua Sara ³, Djebar Mohamed Reda ⁴

Affiliations
1 Cellular Toxicology Laboratory, Department of Biology, University of BadjiMokhtar Annaba, DZ
2 Department of Biology, University of 8 May 1945 Guelma,Algeria
3 Training and Education institute Professionals Bouhdid Annaba, Algerie
4 Cellular Toxicology Laboratory, Department of Biology, University of Badji Mokhtar Annaba, Algeria

Abstract

Background: To study the effect salt stress on two varieties of durum wheat (Triticum durum Desf.) "GTA dur" and "Simeto" variety. Methods: Seedlings of each variety were subjected to 0, 25, 50, 75, 100, 250 mM NaCl. Germination rate, leaves and ischolar_mains length, protein contents, Relative Water Contents (RWC), sugars and proline concentrations were determined for seedlings treated with salt after 3, 6 and 9 days. Findings: Salt stress has caused morphological and physiological changes in leaves and ischolar_mains. With the increase of salt concentrations and processing time, the germination rate, contents of total proteins, leaf and ischolar_mains length and relative water content in the leaves and ischolar_main of durum wheat were reduced. Sugars and proline levels in the leaves had shown an accumulation with the increase of salt concentrations and processing time, which reached the maximum at 9 days; the variations of these biochemical indicators were more significant in high concentrations of NaCl solution (100 mmol/L). Improvements: Wheat seedlings when subjected to salt stress have developed a set of adaptive mechanisms such as morphological, physiological and biochemical changes, which enable them to perceive and respond specifically to different constraints.

Keywords

Germination, Proline, Salt Stress, Soluble Sugars, Triticum durum

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