Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Ogata, Ryo
- Study on Non-Thermal Food Processing Utilizing an Underwater Shockwave
Abstract Views :237 |
PDF Views:0
Authors
Affiliations
1 Department of Information Electronics, Fukuoka Institute of Technology, JP
2 Faculty of Engineering, King Mongkut’s Institute of Technology Ladkrabang, TH
1 Department of Information Electronics, Fukuoka Institute of Technology, JP
2 Faculty of Engineering, King Mongkut’s Institute of Technology Ladkrabang, TH