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Castellanos-Galeano, Francisco
- Effect of Deep Fat Frying on the Mass Transfer and Color Changes of Arepa Con Huevo
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Authors
Jose David Torres-Gonzalez
1,
Armando Alvis-Bermudez
2,
Luis Alberto Gallo-Garcia
3,
Diofanor Acevedo-Correa
3,
Francisco Castellanos-Galeano
4,
Pedro Bouchon-Aguirre
1
Affiliations
1 Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Catolica de Chile, P.O. Box 306, Santiago 8940000, CL
2 Faculty of Engineering, University of Cordoba, Km 3 via Cerete, Monteria 232527, CO
3 Faculty of Engineering, University of Cartagena, Piedra de Bolivar Av. El Consulado, Street 30. No. 48 - 152. 130015
4 Faculty of Engineering. University of Caldas, Street 65 Nº 26 - 10, Manizales 170008, CO
1 Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Catolica de Chile, P.O. Box 306, Santiago 8940000, CL
2 Faculty of Engineering, University of Cordoba, Km 3 via Cerete, Monteria 232527, CO
3 Faculty of Engineering, University of Cartagena, Piedra de Bolivar Av. El Consulado, Street 30. No. 48 - 152. 130015
4 Faculty of Engineering. University of Caldas, Street 65 Nº 26 - 10, Manizales 170008, CO