Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Ebadi, Abdol Ghaffar
- Reduction of Patulin in Apple Juice after Treatment with SO2 and Heat
Abstract Views :344 |
PDF Views:105
Authors
Affiliations
1 Dept. of Food Science and Technology, Ferdowsi University of Mashhad , Mashhad, IR
2 Dept. of Food Science and Technology, Ferdowsi University of Mashhad , Mashhad, IN
3 Dept. of Animal Sciences, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IN
4 Dept. of Biological Sciences, Islamic Azad University, Jouybar branch, Jouybar, IN
1 Dept. of Food Science and Technology, Ferdowsi University of Mashhad , Mashhad, IR
2 Dept. of Food Science and Technology, Ferdowsi University of Mashhad , Mashhad, IN
3 Dept. of Animal Sciences, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IN
4 Dept. of Biological Sciences, Islamic Azad University, Jouybar branch, Jouybar, IN
Source
Indian Journal of Science and Technology, Vol 3, No 5 (2010), Pagination: 596-597Abstract
The aim of this study was to investigate the patulin concentration in apple juice commercialized produced in Mashhad city of Iran after treatment with So2 and heat. Apple Juice samples were analyzed for patulin using reversed-phase high performance liquidated chromatography. The results of this study showed that temperature (90, 107.5 and 125°C for 30&268 min) and SO2 (0&350 ppm) have significant effect on reducing patulin amount. The most effective condition in decreasing patulin was observed at 125°C and 350 ppm which resulted in about 86% reduction of patulin. Results showed that heat and SO2 are the most effortless methods that be recommended for fruit juice industries in preventing infection which has got a major role in the product of patulin in apple juice.Keywords
Patulin, Apple, Juice Industry, SO2, Heat, Mycotoxin TreatmentReferences
- Drusch Sand Ragab W (2003) Mycotoxins in fruits, fruit juices, and dried fruits. J. Food Protection. 66,1514.
- EC (European Commission) (2003) Regulation N. 1424/2203 of 11 August 2003 amending regulation N. 46612001 as regards patulin. Official J. Eur. Union from 12108/2003 L 203/3.
- Gilbert J and Pohland AE (2003) Mycotoxins: risks in plant, animal, and human systems. Ames: Council for Agri. Sci. Tehcnol. 139,199.
- Harrison AM (1989) Presence and stability of patulin in apple products: a review. J. Food Safety. 9, 147-152.
- Kadakal C and Nas S (2002) Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice. Nahrung. 46, 31 .
- Lovett JT, Rubeng JR and Brecoa KB (1975) Patulin productin in apple stored in controlled atmosphere. J AOAG. 58(5), 912-916.
- Ritieni A (2003) Patulin in Italian commercial apple products. J. Agric. Food Chem. 51,6086.
- Speijers GJA (2004) Patulin. In: Mycotoxins in food - detection and control. Magan N & Olsen M (Eds.), Woodhead Publ. Ltd., Cambridge, England. pp: 339-352.
- Steglich W, Fugmann Band Lang-Fugmann S (2000) Patulin. ROMPP Encylopedia of Natural Products. George Thieme Verlag, Stutgart, Germany. P: 467.
- Sylos CM and Amaya DBR (1999) Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil. Food Addit Contamin. 16, 71.
- WHO (World Health Organisation) (1995) Evaluation of certain food additives and contaminants. In: 44th report of the joint FAOIWHO expert committee on food additives. Technical Report Series 859 Geneva, Switzerland: World Health Organisation. pp: 36-38.
- Wouters MFA and Speijers GJA (1996) Patulin. In: Food additives (series 35). Toxicological evaluation of certain food additives and contaminants, Geneva, Switzerland: World Health Organisation. pp: 337-402.
- The Role of Nano Particles (Si) in Gate Dielectric
Abstract Views :434 |
PDF Views:90
Authors
Aref Sadeghi Nik
1,
Ali Bahari
2,
Abdol Ghaffar Ebadi
3,
Adel Sadeghi Nik
1,
Abbas Ghasemi-Hamzekolaee
4
Affiliations
1 Member of Young Researchers Club, Islamic Azad University, Jouybar branch, Jouybar, IR
2 Dept. of Physics, Faculty of Basic Science, University of Mazandaran, Babolsar 47416- 1467, IR
3 Member of Young Researchers Club, Islamic Azad University, Sari branch, 48161-194, Sari, IR
4 Dept. of Civil Engineering, Islamic Azad University, Jouybar branch, Jouybar, IR
1 Member of Young Researchers Club, Islamic Azad University, Jouybar branch, Jouybar, IR
2 Dept. of Physics, Faculty of Basic Science, University of Mazandaran, Babolsar 47416- 1467, IR
3 Member of Young Researchers Club, Islamic Azad University, Sari branch, 48161-194, Sari, IR
4 Dept. of Civil Engineering, Islamic Azad University, Jouybar branch, Jouybar, IR
Source
Indian Journal of Science and Technology, Vol 3, No 6 (2010), Pagination: 634-636Abstract
The progressively decreasing feature size of the circuit components, particles and electronic devices has tremendously increased the need for studying and investigating the nano structural properties of materials. We have grown titanium oxide on the Si (100) substrate at 500°C and one atmosphere pressure. Some researchers have believed that an intermediate silicon oxide film can be made between titanium oxide film and substrate but which turned to be of less use. We added silicon nano particles (100 nm) into titanium oxide film that could modify the titanium oxide morphology as revealed in x-ray diffraction patterns and scanning electron microscopy images. The obtained results show that the existence of silicon nano particles in titanium oxide film resulted in better stability. The improved film can thus be used as a good gate dielectric film for the future CMOS (Complementary metal oxide semiconductor) devices.Keywords
Nanotechnology, Nano Transistor, Nano Particle, Gate DielectricReferences
- Bahari A (2008) The Effect of the fractal clusters on the Si (111) – 7×7 surface. World Appl. Sci. J. 4, 261.
- Park B, Im KJ, Cho K and Kim S (2008) Electrical characteristics of gold nanoparticle-embedded MIS capacitors with parylene gate dielectric. Org. Electron. 9,878-882.
- Bahari A, Morgen P and Li ZS (2006) Valence bend studies of the formation ultra thin pure silicon nitride films on Si(100). Surface Sci. 600, 2966-71.
- Bahari A, Morgen P and Li ZS (2008) Ultra thin silicon nitride films on Si(100) studied with core level photoemission. Surface Sci. 602- 2315-24
- Bahari A, Morgen P, Li ZS and Pederson K (2006) Growth of a stacked silicon nitride/silicon oxide dielectric on Si (100). J. Vacuum Sci. Technol. B. 24, 2119-23.
- Bahari A, Robenhagen U and Morgen P (2005) Grown of ultra thin silicon nitride on Si (111) at low temperatures. Phy. Rev. B. 72, 205323-9.
- Bahari A, Suzban M, Rezaea L and Roodbari M (2009) Chemical bonding configurations at the interface of SiO2/Si (111) – 7x7. Asian J. chem. 21, 1609-1615.
- Rogachev AS (2008) Exothermic reaction waves in multilayer nanofilms. Russ. Chem. Rev. 77, 21-38.
- Gozzelino L, Minetti B, Gerbaldo R, Ghigo G, Laviano FL, Giunchi G, Perini G, Cavallin E, Agostino T, Panetta A, Mezzetti M and Politecnico di Torino E (2007) Effects of nanoparticle doping on electrical properties of MgB2 bulks and wires obtained by reactive Mg liquid infiltration technique. Appl. Super conductivity IEEE.17, 2726-2729.
- Ha HY, Nam SW, Lim TH, Oh IH and Hong SA (1996) Properties of the TiO2 membranes prepared by CVD of titanium tetraisopropoxide. J. Membrane Sci.111, 81-92.
- Kim BH, Ahn JH and Jeong JH (2006) Preparation of TiO2 thin film on SiO2 glass by a spin coating– pyrolysis process. Int. J. Appl. Ceramic Technol. 32, 223-225.
- Morgen P, Bahari A, Pedersen K and Li Z (2007) Plasma assisted growth of ultrathin nitrides on Si surfaces under ultrahigh vacuum conditions. J. Phy. 86, 12019-38.
- Morgen P, Bahari A, Rao MG and Li ZS (2005) Roads to ultra thin silicon oxide. J. Vacuum Technol. A. 23, 201-207.
- Wang YL and Zhang KY (2001) Study of the growth morphology of TiO2 thin films by AFM and TEM. Surface Coatings Technol. 140,155-160.
- Zainal Z and Lee CY (2006) Properties and photoelectron-catalytic behaviour of sol-gel derived TiO2 thin films. J. Sol-Gel Sci.Technol. 37, 19-25.
- The Effect of Benzyl Adenine, Nano Silver, 8-hydroxyquinolin Sulfate, and Sucrose on Longevity Improvement and some other Quality Characteristics of Dianthus CV. Cream Viana Cut Flower
Abstract Views :521 |
PDF Views:146
Authors
Affiliations
1 Department of Horticulture, Save branch, Islamic Azad University, Save, IR
2 Department of Horticulture, Damghan branch, Islamic Azad University, Damghan, IR
3 Department of Biology, Joybar branch, Islamic Azad University, Joybar, IR
1 Department of Horticulture, Save branch, Islamic Azad University, Save, IR
2 Department of Horticulture, Damghan branch, Islamic Azad University, Damghan, IR
3 Department of Biology, Joybar branch, Islamic Azad University, Joybar, IR
Source
Indian Journal of Science and Technology, Vol 5, No S3 (2012), Pagination: 2459-2463Abstract
Dianthus is an important decorative plant cultivated from long time ago. This plant is used in vase and stem-cut forms, and is economically valuable due to its production simplicity and reasonable price. The effect of benzyl adenine with concentrations of 25, 50, and 100 mg/L on Dianthus CV. "Cream Viana" cut flower was investigated in short-term treatment (48 hours) in this study. In addition, the effects of nano silver with concentrations of 2 and 4 ppm and 8- hydroxyquinol sulfate with concentration of 300 ppm plus 3% sucrose, as the continuous treatment (preservative solution) studied. The flowers were placed at the temperature of 20°C, relative humidity of 80%, and photo-period of 14 hours provided by fluorescent light with light intensity of 15 micromole/m2×s in the upper part of the room. Life information following picking the flower were all analyzed during the measurement procedures; these parameters included relative wet weight of flower, flower diameter, soluble solids, degree of stem bending, percentage of stability index of cellular membrane, amount of Anthocyanin, and solution uptake. The results indicated short-term treatment by Benzyl adenine of 100 mg/liter concentration together with nano silver preservative solution of 4 ppm concentration plus 3% sucrose has the greatest impact on the longevity and qualitative characteristics of Dianthus flower.Keywords
Dianthus, Benzyl Adenine, Nano Silver, 8-hydroxyquinolin Sulfate, Flower, Post-harvest PhysiologyReferences
- Dole JM and Wilkins FH (1999) Floriculture, Principles and Species. Prentice Hall, Upper Saddle River, NJ. pp: 356-360.
- Emongor VE (2004) Effect of gibelerllic acid on postharvest quality and vase life of Gerbera Cut Flowers ( Gerbera jamesonii ). J. Agron. 3, 191-195.
- Heins RD (1980) Inhibition of ethylene synthesis and senescence in carnation by ethanol. J. Am. Soc. Hort. Sci. 105, 141-144.
- Hokmabadi B (2009) Effect of some chemical compounds on vase life of Alestrimeria cut flower. Ms.c Theses, Islamic Azad University Science and Research branch, P. 131.
- Ketsa S, Piasaengthong Y and Prathuangwong S (1995) Mode of action of AgNo3 in maximizing vase life of Dendrobium pompadour flowers. Postharvest Biol. Technol. 5, 100-117.
- Knee M (2000) Selection of biocides for use in floral preservatives. Postharvest Biol. Technol. 18, 227- 234.
- Mayak S and Halevy AH (1970) Cytokinin activity in rose petals and its relation to senescence. J. Plant Physiol. 46, 497-499.
- Meng X and Wang X (2004) Relation of flower development and anthocyanin accumulation in Gerbera hybrid. J. Hort .Sci. Biotech. 79, 131-137.
- Paull RE and Chantrachit T (2001) Benzyl adenine and the vase life of tropical ornamentals. Postharvest Biol. Technol. 21, 303-310.
- Pun UK, Shimizu H, Tanase K and Ichimura K (2005) Effect of sucrose on ethylene biosynthesis in cut spray carnation flowers. Acta Hort. 669, 171-174.
- Robiza-Swider J, Lukas zewska A, Skutnik E, Rybka Z and Wachowicz M (2004) Lipoxygenase in Senescing cut leaves of Zatedeschia aethiopica Spr. And Hosta Undulata Erromena treated with GA3 or BA. J. Acta Physiol. Plantarum. 26, 411-415.
- Singh A, Kumar J and Kumar P (2008) Effect of plant growth regulators and sucrose on postharvest physiology, membrane stability and vase life of cut spikes of Gladiolus. J. plant Growth Regul. 55, 221- 229.