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Laha, Ramachandra
- Flowering of Dendrocalamus hamiltonii in Mizoram
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Indian Forester, Vol 132, No 2 (2006), Pagination: 263-263Abstract
No abstract- Edible Wild Vegetables of Serchip Forest Division of Mizoram
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Indian Forester, Vol 137, No 11 (2011), Pagination: 1335-1337Abstract
The study highlights the knowledge on different wild forest vegetables used by the ethnic group of Serchhip forest division in Mizoram. Total of 29 plant species have been documented from the area which include trees, shrubs, herbs and climbers. The edible parts consumed as vegetables are young shoots,leaves,stems,pith,flower and seed.They are eaten raw, fried, roasted,boiled or cooked.Keywords
Edible, Wild Vegetable, Ethnic Group, Serchip Forest Division- Ferns of Aizawl District, Mizoram, India
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1 Department of Botany, Mizoram University, Tanhril-796004, IN
1 Department of Botany, Mizoram University, Tanhril-796004, IN