Refine your search
Collections
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Mehla, Vinay
- Assessment of Farmer's Attitude and Knowledge towards the Adoption of Vermicompost in Jind District, Haryana
Abstract Views :50 |
PDF Views:0
Authors
Affiliations
1 CCS Haryana Agricultural University, Hisar, Haryana, IN
2 CCS Haryana Agricultural University, Hisar, Haryana
1 CCS Haryana Agricultural University, Hisar, Haryana, IN
2 CCS Haryana Agricultural University, Hisar, Haryana
Source
IAHRW International Journal of Social Sciences Review, Vol 10, No 2 (2022), Pagination: 126-129Abstract
In this era of globalisation, it is very vital for Indian farmers to produce higher production within minimum cost by emphasizes the need to educate farmers for adopting improved technology. Vermicompost is superior among the most efficient methods for recycling organic waste as with the hefty use of fertilizers, the fertile lands were affected and as a result humans were immensely affected. It is an eco-friendly easy technology for handling biodegradable waste and encourage efficient recycling of biomass even generates income and employment for the rural poor is being promoted as a prudent option. The present study was conducted to Assess the Farmer's Attitude and Knowledge, Factors Influencing and Constraints faced by them in the adoption of Vermicompost in Jind district, Haryana. The findings of the study exhibited that the majority of farmers (82% & above) agreed that the use of vermicompost decreases the use of fertilizers, it also reduces the environmental pollution and improve the quality & quantity of output. Further validity and reliability of a questionnaire has been tested using Cronbach's alpha method. The factor analysis with 12 observed variables summarized in terms of three imperative factors with Cronbach alpha values .845, .836 and .674. Cronbach alpha for all the factors is greater than 0.6, hence questionnaire is reliable and strength of factor 1 is more with higher value of Cronbach alpha. The study has specified that majority of farmers (84%) were having moderate level of knowledge and a favorable attitude towards vermicompost technology. In addition, major constraints noted were- the non-availability of worms in nearby market, high temperature during summers and lack of knowledge about preparation of vermicompost. As a whole, the findings of the study concluded that food safety, better plant quality, environmental safety, nutrition content & improve soil aeration are effective variables with high factor loading. Vermicomposting technology is highly beneficial and helps in improving the economic status of the manufacturers and farmers. To remove constraints and for hastening the use of vermicompost, it is essential to train farmers, every stakeholder including farmers, governmental functionaries and non-governmental organizations should focus and organized efforts need to be taken to remove the constraints.Keywords
Vermicompost, Assessment, Reliability, Factor Analysis, Farmer's Attitude and Knowledge, ConstraintsReferences
- Atiyeh, R. M., & Subbulakshmi, G. (2020). Vermicomposting: A superlative for soil,
- plant and environment. International Journal of innovative Research in Science,
- Engineering and Technology, 3(1), 930.
- Attarde, S.B., Narkhede, S.D., Patil, R.P., & Ingle, S.T. (2012). Effect of organic and
- inorganic fertilizers on the growth and nutrient content of Abelmoschus esculentus
- (okra crop). International Journal of Current Research, 4(10), 137-140.
- Bhople, R. S., & Borkar, R. D. (2002). Biofertilizer farmers' attitude and adoption.
- Agricultural Extension Review, 14, 18-21.
- Bornstedt, G.W. (1977). Reliability and validity in attitude measurement. In G.F. Summers
- (Ed.), Attitude measurement (pp. 80-99). Kershaw Publishing Company: London.
- Field, A. (2009). Discovering statistics using SPSS. Sage: London.
- Kumar, S., & Sivanarayana, G. (2019). Vermicompost technology as a Tool for socioeconomic
- betterment: Case lets. Research Journal of Agricultural sciences, 5(1), 556153.
- Narkhede, S.D., Attarde, S.B., & Ingle, S.T. (2011). Study on effect of chemical fertilizer
- and vermicompost on growth of chilli pepper plant (Capsicumannum). Journal of
- Applied Sciences in Environment Sanitation, 6(3), 327-332.
- Nirmala, L., Ranganathan, G., & Asokhan, M. (2002). Constraints of biofertilizer
- adoption. Agricultural Extension Review, 14, 30-31.
- Pandey V P and Pandey M P (1995). Biofertilizers as a cheapest source of nitrogen.
- Farmers and Parliament, XXX(8), 9-10.
- Yadav, S.K., Babu, S., Yadav, M.K., Singh, K., Yadav, G.S., & Pal, S. (2013). A review of
- organic farming for sustainable agriculture in northern India. International Journal
- of Agronomy, 2013, Article ID 718145.
- Trends and Growth Pattern of Major Pulses Crops in India
Abstract Views :48 |
PDF Views:0
Authors
Monika Devi
1,
Vinay Mehla
1
Affiliations
1 Assistant Scientist, Department of Agricultural Economics, CCS Haryana Agricultural University, Hisar, Haryana, IN
1 Assistant Scientist, Department of Agricultural Economics, CCS Haryana Agricultural University, Hisar, Haryana, IN
Source
International Journal of Education and Management Studies, Vol 12, No 2 (2022), Pagination: 84-86Abstract
India is the world's largest producer and consumer of a wide range of various pulses, predominately tropical and sub-tropical crops such as chickpea, black gram and green gram (mungbean) and others, which are high in protein, fibre, and vitamins, as well as high-quality carbohydrates, minerals, and vitamins. The study is attempted to examine trends and growth pattern of major pulses crops in India based on secondary data collected from various published sources for the period 1980-2020. The major pulses crops: Green gram, Black gram and Chickpea have been taken under consideration and data on area, production and yield of selected crops have been utilized at India level. Standard deviation (SD) and Coefficient of Variation (CV) were used to measure the variability in the collated data. The compound annual growth rates (CAGR) for area, production and yield were estimated and found to have best fitting with the data. The linear model was fitted to estimate the trends of area, production and yield of crop. The study revealed that highest average area in India was under chickpea followed by black gram and green gram and that production and yield follow the same pattern. In terms of area and production, black gram showed largest fluctuations, followed by chickpea and green gram. The most stable yield was found in chickpea among all selected crops,Keywords
Black Gram, Chickpea, Green Gram, Growth, Pluses and TrendsReferences
- Choudhary, A. K., & Suri, V. K. (2014) Scaling up of pulses production under frontline demonstrations technology programme in Himachal Himalayas, India. Communication in Soil Science and Plant Analysis, 45(14), 1 934-1948.
- FAOSTAT (2021). Food and agriculture organisation statistics database. [Online] Available at: http://www.fao.org/faostat/en/#data/QC (Accessed 16 April 2021)
- Gaur, P. M., Samineni, S., & Chibbar, R. N. (2015) Achievements and challenges in improving nutritional quality of chickpea. Legume Perspect, 9, 31-33.
- Indiastat 2021
- Kachroo, P. (1970). Pulse crops of India. ICAR, New Delhi, 148.
- Mishra, A., & Lavanya, R. (2021) Studies on correlation and path coefficient analysis for quantitative traits in blackgram (Vigna mungo L. Hepper). International Journal of Current Microbiology and Applied Sciences, 10(1), 372-381.
- Mohbe, S., Mishra, U. S., & Pandey, R. C. (2015) A study on organic manure on green gram [Phaseolus radiata (L.)] under rainfed condition of Chitrakoot area. Trends in Biosciences, 8(23), 6551-6554.
- Ministry of Agriculture and Farmers Welfare, Department of Agriculture, Cooperation and Farmers Welfare, Government of India, (2018)18.
- Singh, P., Shahi, B., & Singh, K.M. (2017). Trends of pulses production, consumption and import in India: Current scenario and strategies. Munich Personal RePEc Archive MPRA Paper No. 81589, Online at https://mpra.ub.uni-muenchen.de/81 589/.
- Toker, C. (2021) Cicer turcicum: A new Cicer species and its potential to improve chickpea. Frontiers in Plant Science, 12, 662891. https://doi.org/10.3389/fpls.2021.662891.
- van der Maessen, L. J. G., & Cicer, L. (1972). A monograph of the genus, with special reference to the chickpea (Cicer arietinum L.), Its Ecology and Cultivation, 421726. Ph.D. Thesis, Veenman, Utrecht, The Nederland [Google Scholar].
- Yadav, D. S. (1992). Pulse crop. Kalyani Publisher, New Delhi; 14-210.