Refine your search
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Meena, Vijay Singh
- Effect of Organic and Inorganic Source of Nutrients on Yield, Nutrient Uptake and Nutrient Status of Soil after Harvest of Greengram
Abstract Views :323 |
PDF Views:43
Authors
Affiliations
1 Department of Agronomy, Institute of Agricultural Sciences, B.H.U., varanasi (U.P.), IN
2 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.), IN
3 Department of Agronomy, S.K. Rajasthan Agricultural University, Bikaner (RAJASTHAN), IN
4 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.) INDIA
5 Department of Agronomy, S.K. Rajasthan Agricultural University, Bikaner (RAJASTHAN)
1 Department of Agronomy, Institute of Agricultural Sciences, B.H.U., varanasi (U.P.), IN
2 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.), IN
3 Department of Agronomy, S.K. Rajasthan Agricultural University, Bikaner (RAJASTHAN), IN
4 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.) INDIA
5 Department of Agronomy, S.K. Rajasthan Agricultural University, Bikaner (RAJASTHAN)
Source
An Asian Journal of Soil Science, Vol 8, No 1 (2013), Pagination: 80-83Abstract
No AbstractKeywords
Fym, Greengram, Nutrient, Organic Carbon, Vermicompost, Yield
References
- Chhonkar, P.K. (2002). Soil research in India. Some oversights and failures. J. Indian Soc. Soil Sci., 50 (4) : 382-432. GOI (2012). Economic Survey of India, Ministry of Finance (Economic Division) GOI, NEW DELHI, INDIA. pp.26-28.
- Kramany, E.L.M.F., Bahr, A.A. and Gomaa, A.M. (2001). Response of a local and some exotic mungbean varieties. Acta Agronomica Hungrica, Hungary, 49 (3): 257-259.
- Rajkhowa, D.J., Gogali, A.K., Kandali, R. and Rajkhowa, K.M. (2000). Effect of vermicompost on greengram nutrition. J.Indian Soc. Soil. Sci., 48 (1) : 207-208.
- Reddy, B. Prabhakar and Swamy, Narayana (2000). Effect of farm yard manure, phosphate solubilizing bacteria and phosphorus on yield and economics of black gram (Phaseolus mungo). Indian J. Agric. Sci., 70 (10): 694-704.
- Saxena, H.S., Manral, T.K. and Chandel, A.S. (2001). Effect of organic and inorganic sources of nutrients on soybean (Glycine max). Indian J. Agron., 46 (1) : 135-140.
- Vikrant, Singh, Harbir, Malik, C.V.S. and Singh, B.P. (2005). Influence of FYM and phosphorus application on grain and economics of cowpea. Crop Res. India, 29 (1): 87-90.
- Vikrant, Singh, Harbir, Malik, C.V.S. and Singh, B.P. (2004). Influence of FYM and phosphorus application on grain yield and economics of mungbean cultivation. J. Dairy. Food & H.S.,23 (2) : 154-156.
- Yadav, G.L.,Kumawat, P.D. and Babel, A.L. (2004). Effect of nitrogen, phosphorus and Rhizobium inoculation on mothbean. Indian J. Pulses Res.,17 (1) : 95-96.
- Yakadri, M., Ramesh, Tahatikunta and Latehanna, A.(2004). Dry matter production and nutrient uptake of greengram [Vigna radiata (L.) Wilczek] as influenced by nitrogen and phosphorus application during wet season. Legume Res.,22 (1): 104-106
- Effect of Vermicompost and Inorganic Fertilizers on Indian Mustard (brassica Juncea l.)
Abstract Views :269 |
PDF Views:69
Authors
Affiliations
1 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.), IN
2 Department of Agronomy, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.), IN
1 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.), IN
2 Department of Agronomy, Institute of Agricultural Sciences, B.H.U., Varanasi (U.P.), IN
Source
An Asian Journal of Soil Science, Vol 8, No 1 (2013), Pagination: 136-139Abstract
No AbstractKeywords
Mustard, Nitrogen, Nutrient Uptake, Vermicompost, YieldReferences
- Aruna and Reddy, S.N. (1999). Response of soybean (Glycine max) to conjunctive use of organic and inorganic sources of nitrogen. Indian J. Agric. Sci., 69 (5): 382-383.
- Bhat, A.M., Singh, R. and Kohli, A. (2007). Effect of integrated use of farmyard manure and fertilizer nitrogen with and without sulphur on yield and quality of Indian mustard (Brassica juncea L.). J. Indian Soc. Soil Sci., 55 (2): 224-224.
- Dhaka, A.K., Satish, K. and Kadia, V.S.(2001). Effect of inorganic and in organic manures on growth indices of late planted Raya. Haryana J. Agron., 17 (1&2): 170-172.
- Manna, M. and Hagra, J.N. (1996). Comparative performance of cow dung slurry. Microbial inoculum and inorganic fertilizer on maize. J. Indian Soc.Soil Sci., 44 : 526-528.
- Mathur, K. (2000). Effect of Rhizobium inoculation and various sources of nitrogen on growth and yield of summer green gram [Vigna radiata (L.) Wilezek.]. M.Sc. (Ag.) Thesis, C.C.S. Haryana Agriculture University, Hissar, HARYANA (INDIA).
- Rajkhowa, D.S., Gogoi, A.K., Kandali, R. and Rajkhowa, K.M. (2000). Effect of vermicompost on greengram nutrition. J.Indian Soc.Soil Sci., 48 : 207-208.
- Reddy, B.G. and Reddy, M.S. (1998). Effect of organic manures and nitrogen levels on soil available nutrients status in maize-soybean cropping system. J. Indian Soc. Soil Sci., 46 : 474 - 476.
- Singh, S., Mehta, A.K. and Thakral, S.K.(2007). Nutrient content and their uptake in wheat as affected by vermicompost and inorganic fertilizers. Haryana. J. Agron., 23(1/2): 106-108.
- Singh, V.B. (1993). Effect of different levels of phosphorus and sulphur from different sources on taramira (E. sativa L.). M.Sc. (Ag.) Thesis, Rajasthan Agricultural University, Bikaner, RAJASTHAN (INDIA).
- Sune, S.V., Deshpande, R.M., Khawale, V.S., Baviskar, P.K. and Gurao, B.P. (2006). Effect of phosphorus and sulphur application on growth and yield of linseed. J.Soils & Crops, 16 (1): 217-221.
- Distribution of Dtpa-extractable Micronutrient and their Relationship with Soil Properties of Sawaimadhopur Tahsil, District Sawaimadhopur, Rajasthan
Abstract Views :446 |
PDF Views:0
Authors
Affiliations
1 Department of Soil Science and Agricultural Chemistry, College of Agriculture, Swami Keshwananad Rajasthan Agricultural University, Bikaner (RAJASTHAN), IN
2 Department of Agronomy, College of Agriculture, Swami Keshwananad Rajasthan University, Bikaner (RAJASTHAN), IN
3 Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U.P.), IN
4 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U.P.), IN
1 Department of Soil Science and Agricultural Chemistry, College of Agriculture, Swami Keshwananad Rajasthan Agricultural University, Bikaner (RAJASTHAN), IN
2 Department of Agronomy, College of Agriculture, Swami Keshwananad Rajasthan University, Bikaner (RAJASTHAN), IN
3 Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U.P.), IN
4 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U.P.), IN
Source
An Asian Journal of Soil Science, Vol 8, No 2 (2013), Pagination: 370-375Abstract
No AbstractKeywords
Micronutrients, Physico-chemical, Seed, Sufficient Straw, Non-salineReferences
- Berger, K.C. and Truog, E. (1939). Boron determination in soils and plants. Indian Eng. Chem. Anal. Ed., 11 : 540–545.
- Bouyoucos, H.J. (1962). A hydrometer method for the determination of textural classes of soils. Tech. Bul. 132, Michigan State Coll. Agr. ExColl. Agr. Exp. Stn., 1–38.
- Bronick, C.J. and Lal, R. (2005). Soil structure and management: a review. Geoderma, 124 : 3–22
- Choudhary, D.R. and Shukla, L.M. (2004). Boron status of arid soils of western Rajasthan in relation to their characteristics. J. Indian Soc. Soil Sci., 52 : 194-198.
- Gupta, K. (2003). Available micronutrient status and their effect on soil properties of Nagaur tahsil (Rajasthan). M.Sc. (Ag.) Thesis, R.A.U. BIKANER, RAJASTHAN (INDIA).
- Hatcher, J.T. and Wilcox, L.V. (1950). Colorimetric determination of boron using carmine. Anal. Chem., 22 : 567–569.
- Jackson, M.L. (1973). Soil chemical analysis. Prentice Hall of India (P) Ltd., New Delhi.
- Kameriya, P.R. (1995). Characterization of soils of agro-climatic zone of transitional plain of inland drainage (Zone IIa) of Rajasthan, Ph.D. Thesis, Rajasthan Agricultural University, BIKANER, RAJASTHAN, (INDIA).
- Kizilgoz, I. and Sakin, E. (2010). The effects of increased phosphorus application on shoot dry matter, shoot P and Zn concentrations in wheat (Triticum durum L.) and maize (Zea mays L.) grown in a calcareous soil. African J. Biotechnol., 9(36): 5893-5896.
- Kumar, M. and Babel, A. L. (2011). Available micronutrient status and their relationship with soil properties of Jhunjhunu Tahsil, District Jhunjhunu, Rajasthan, India. J. Agric. Sci., 3(2). doi:10.5539/ jas.v3n2p97.
- Kumar, R. (2003). Available micronutrient status and their relationship with soil properties of Merta tahsil (Nagaur district). M.Sc. (Ag.) Thesis, Rajasthan Agricultural University, BIKANER, RAJASTHAN (INDIA).
- Kumar, R., Mehrotra, N.K., Nautiyal, B.D., Kumar, P. and Singh, P.K. (2009). Effect of copper on growth, yield and concentration of Fe, Mn, Zn and Cu in wheat plants (Triticum aestivum L.). J. Environ. Biol., 30(4) : 4825-4830.
- Lindsay, W.L. and Norvell, W.A. (1978). Development of DTPA soil test for zinc, iron, manganese and copper. Soil Sci. Am. Proc., 42 : 421-428.
- Mathur, G. M., Deo, R. and Yadav, B. S. (2006). Status of zinc in irrigated north-west plain soils of Rajasthan. J. Indian Soc. Soil Sci., 54(3) : 359-361.
- Nachtergaele E.F., Velthuizen, H.V. and Verelst, L. (2009). Harmonized world soil database. (version 1.1). FAO, Rome,, Italy and IIASA, Laxenburg, Austria.
- Shaheen, R., Samim, M. K. and Mahmud, R. (2007). Effect of zinc on yield and zinc uptake by wheat on some soils of Bangladesh. J. Soil Nat., 1 : 7–14.
- Sharma, B.D., Arora, H., Kumar, R. and Nayyar, V.K. (2004). Relationships between soil characteristics and total and DTPAextractable micronutrients in Inceptisols of Punjab. Communi. Soil Sci. & Plant Analysis, 35 : 799 – 818.
- Singh, D., Chhonkar, P. K. and Dwivedi, B. S. (2007). Manual on soil, plant and water analysis. Westville Publishing House, NEW DELHI (INDIA).
- Srinivasarao, C., Wani, S.P., Sahrawat, K.L., Rego, T.J. and Pardhasaradhi, G. (2008). Zinc, boron and sulphur deficiencies are holding back the potential of rainfed crops in semi-arid India: Experiences from participatory watershed management. Internat. J. Plant Prod., 2(1): 89-99.
- Takkar, P.N. and Mann, M.S. (1975). Micronutrient research and sustainable agricultural productivity in India. J. Indian soc. Soil sci., 44: 562-581.
- Vijayakumar, R., Arokiaraj, A. and Martin Deva, P. (2011). Micronutrients and their relationship with soil properties of natural disaster proned coastal soils. Res. J. Chemical Sci., 1(1) : 8-12.
- Walkely, A. J. and Black, C. A. (1934). Estimation of soil organic carbon by the chronic acid tittation method. Soil Sci., 37: 29-38.
- Yadav, R.L. and Meena, M.C. (2009). Available micronutrients status and relationship with soil properties of Degana soil series of series of Rajasthan. J. Indian Soc. Soil Sci., 57(1) : 90-92.
- Hazelton, P. and Murphy, B. (2007). Interpreting soil test results. CSIRO Publishing. [Online] Available: http://www.publish.csiro.au.
- Optimization of Process Variables for Preparation of Pomegranate Juice-Fortified Aonla Candy
Abstract Views :243 |
PDF Views:83
Authors
Vijay Singh Meena
1,
Kirti Jalgaonkar
2,
Manoj Kumar Mahawar
2,
Bharat Bhushan
1,
Bhushan Bibwe
2,
Poonam Kashyup
3
Affiliations
1 ICAR-National Bureau of Plant Genetic Resource, New Delhi 110 012, IN
2 ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar 152 116, IN
3 ICAR-Indian Institute of Farming Systems Research, Meerut 110 012, IN
1 ICAR-National Bureau of Plant Genetic Resource, New Delhi 110 012, IN
2 ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar 152 116, IN
3 ICAR-Indian Institute of Farming Systems Research, Meerut 110 012, IN
Source
Current Science, Vol 118, No 1 (2020), Pagination: 114-118Abstract
This study was aimed to evaluate the effect of sugar syrup concentration (SSC) (0, 30 and 60 °Brix (°B)), time of dipping (TD) of aonla segments in pomegranate juice (30, 60 and 90 min) and drying temperature (DT) (50°C, 60°C and 70°C) on the quality of aonla candy. The prepared candy was assessed for its physical, chemical and sensorial characteristics such as total soluble solids (TSS), titratable acidity (TA), ascorbic acid content (AA) and overall acceptability (OAA). Response surface methodology using Box–Behnken design was utilized for formulating the design of experiments, statistical analysis and optimization of process variables. Second-order polynomial models were fitted to determine the responses as a function of process variables. All three independent variables were observed to have significant effect (P ≤ 0.01) with coefficient of determination (R2 ≥ 0.90). The optimum process conditions for preparation of novel aonla candy were SSC of 60°B, TD of 30 min and DT of 70°C. The quality characteristics recorded at optimum experimental condition were TSS of 30.16°B, AA of 207.79 mg/100 g and OAA of 7.71 with lower TA of 1.48%.Keywords
Aonla Candy, Pomegranate Juice, Process Variables Optimization, Response Surface Methodology.Full Text
References
- Singh, I. S. and Pathak, R. K., Evaluation of amla varieties for processing. Acta Hortic., 1987, 208, 173–177.
- Mahawar, M. K., Jalgaonkar, K. R., Kadam, D. M. and Chavan, P., Entrepreneurial skill development through aonla processing in Punjab, India. Food Sci. Nutr. Stud., 2017, 1(1), 23–30.
- Singh, S., Singh, A. K. and Joshi, H. K., Standardization of maturity indices in Indian gooseberry (Emblica officinalis G.) under semi-arid conditions of Gujarat. Indian J. Agric. Sci., 2006, 76, 591–595.
- Anon., Department of Agriculture and Co-operation, Government of India, 2017; www.indiastat.com (accessed on 20 August 2019).
- Kumari, P. and Khatkar, B. S., Physico-chemical properties and nutritional composition of aonla (Emblica officinalis G.) varieties. Int. Food Res. J., 2015, 22(6), 2358–2363.
- Tewari, R., Kumar, V. and Sharma, H. K., Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis G.). J. Food Sci. Technol., 2019, 56(3), 1641–1648.
- Gopalan, C., Ramasastri, B. V. and Balasubramaninan, S. C., Nutritive value of Indian foods. National Institute of Nutrition, ICMR, Hyderabad, 1995, pp. 45–94.
- Tandon, D. K., Yadav, R. C., Sood, S., Kumar, S. and Dikshit, A., Effect of blanching and lye peeling on the quality of aonla candy. Indian Food Packer, 2003, 57(6), 147–152.
- Gil, M. I., Tomas-Berberan, A., Hess-Pierce, B., Holcroft, D. M. and Kader, A. A., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem., 2000, 48, 4581–4589.
- AOAC, Official method of analysis of the Association of Official Analytical Chemists, Washington, DC, USA, 1990, 15th edn.
- Ranganna, S., Handbook of Analysis and Quality Control of Fruits and Vegetable Products, Tata McGraw-Hill, New Delhi, 1986.
- Bibwe, B., Mishra, I. M., Kar, A., Samuel, D. V. K. and Iquebal, M. A., Optimization of oil loading and starch–protein ratio for encapsulation of flaxseed oil using response surface methodology. J. Agric. Eng., 2019, 56(2), 80–90.
- Mahawar, M. K., Jalgaonkar, K., Bibwe, B., Kulkarni, T., Bhushan, B. and Meena, V. S., Optimization of mixed aonla– guava fruit bar using response surface methodology. Nutr. Food Sci., 2018, 48(4), 621–630.
- Ingle, M., Patil, J. and Nawkar, R., Nutritional evaluation of sugar free aonla candy. Asian J. Dairy Food Res., 2016, 35(4), 323–326.
- Vishen, G. S., Pathak, S., Mishra, K. K., Shukla, A. K. and Singh, N. P., Studies on changes during storage of flavored aonla (Emblica officinalis G.) candy cv. Chakaiya in different packaging containers. J. Pharmacogn. Phytochem., 2017, 6(6), 2273–2277.
- Dwivedi, S. K. and Pandey, A., Development of protocol for preparation and preservation of ginger flavored aonla candy for nutritional and biochemical evaluation. Pharma Innov. J., 2017, 6(11), 78–83.