Refine your search
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Kumari, Veena
- Nutrient and Chemical Profile of Raw Jackfruit Based Noodles
Abstract Views :244 |
PDF Views:0
Authors
Veena Kumari
1,
Suma Divakar
1
Affiliations
1 Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram (Kerala), IN
1 Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram (Kerala), IN
Source
Food Science Research Journal, Vol 7, No 2 (2016), Pagination: 156-164Abstract
This study was undertaken to develop a nutrient dense noodles by the incorporation of jackfruit bulb and seed flour and evaluate its chemical and nutritional properties. Noodles based on raw jackfruit bulb flour, raw jackfruit seed flour and refined flour were extruded in various proportion (40:30:30, 50:25:25, 50:30:20, 50:40:10, 50:10:40, 50:20:30). The results of study indicated that samples of jackfruit bulb and seed flour added noodles contained more protein, fibre and minerals and less in energy and carbohydrate as compared to control sample. The noodles developed with addition of jackfruit bulb and seed flour had desirable organoleptic properties. However, based on sensory analysis treatment T5 (50:10:40) and T6 (50:20:30) were found to be more acceptable than other treatments.Keywords
Bulb Flour, Extrusion Jackfruit, Noodles, Nutrition, Seed Flour.
References
- Abraham, A. and Jayamuthunagai, J. (2014). An analytical study on jackfruit seed flour and its incorporation in pasta. Res. J. Pharma. Biol. Chem. Sci., 5(2): 1597-1610.
- Akanbi, T.O., Nazamid, S., Adebowale, A.A., Farooq, A. and Olaoye, A.O. (2011). Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. Internat. Food Res. J., 18 : 1283-1287.
- Alison, B.E., Jackie, L.B., Marjorie, C. and Stephanie, A. (2014). Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care, 37(1): 41-44.
- Amin, M.F.S. (2009). Optimization of jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose content in the formulation of reduced calorie chocolate cake. University Sains. Malaysia.
- A.O.A.C. (2005). Association of official analytical chemists, 2005.974.24.
- Astrup, A., Dyerberg, J. and Selleck, M. (2008). Nutrition transition and its relationship to the development of obesity and related chronic disease. Obesity, 1 : 48-52.
- Ejiofor, J.E., Beleya, E.A. and Onyenorah, N.I. (2014). The effect of processing methods on the functional and compositional properties of jackfruit seed flour. Internat. J. Nutr. Food Sci., 3: 166-173.
- FAO/WHO (2003). Food Standards Programme Codex Committee Alimentarius Commission, ROME, ITALY.
- Gopalan, C., Ramasastri, B.V. and Balasubramanian, S.C. (2009). Nutritive value of Indian foods. NIN, ICMR, Hyderabad, 47p.
- Hall, P.M. (2002). Preventing kidney stones: calcium restriction not warranted. Cleve. Clin. J. Med., 69(11): 885-888.
- Haq, N. (2006). Jackfruit (Artocarpus heterophyllus). Southampton centre for underutilised crops. University of Southampton, Southampton, U.K.
- Jagtap, U.B., Panaskar, S.N. and Bapat, V.A. (2010). Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp. Plant Foods Hum. Nutr., 65 : 99-104.
- Karoline, K.D. (2004). Formulating extruded foods based on dioscorea Dioscorea rotundata Poir) and taro (Colocasia esculenta L.). M.Sc.(FSN) Thesis, Kerala AgriculturalUniversity, 125p. Thrissur, KERALA (INDIA).
- Kulkarni, S.S., Desai, A.D., Ranveer, R.C. and Sahoo, A.K. (2012). Development of nutrient rich noodles by supplementation with malted Ragi flour. Internat. Food Res. J., 19(1): 309-313.
- Mahmood, A. (2004). Gliadin composition and cluster analysis for quality traits of different wheat varieties. Ph.D. Thesis, Department Food Technology University, Agriculture. Faisalabad. 226p.
- Munishamanna, K.B. (2012). Development of value added products from jackfruit bulb.Mysore J. Agric. Sci., 46(2): 426-428.
- Ocloo, F.C.K., Bansa, D., Boatin, R., Adom, T. and Agbemavor, W.S. (2010). Physico-chemical, functional and pasting characteristics of flour produced from jackfruits (Artocarpus heterophyllus Lam.) seeds. Agric. Biol. J. N. Am., 1(5): 903-908.
- Odoemelam, S.A. (2005). Functional properties of raw and heat processed jackfruit flour. J. Pakistan Nutr., 4 (6): 366-370.
- Okaka, J.C. and Potter, N.C. (1979). Physiochemical and functional properties of cowpea powders processed to reduce beany flavour. J. Food. Sci., 4 : 1235-1240.
- Omale, J. and Friday, E. (2010). Phytochemical composition, bioactivity and wound healing potential of Euphorbia heterophylla (Euphorbiaceae) leaf extract. Internat. J. Pharm. Biomed. Res., 1(1): 54–63.
- Pereira, M.A. and Ludwig, D.S. (2001). Dietary fibre and body weight regulation- Observation and mechanisms. Pediatr. Clin. N. Am., 48(4) : 969-80.
- Peter, K.V., Rajan, S. and Baby, L.M. (2006). Propagation of Horticultural Crops. New India Publishing Agency, New Delhi, 270p.
- Rivera, J.A., Barquera, S. and Costa, T. (2004). Nutrition transition in Mexico and in other Latin America countries. J. Food Microbiol., 5(2): 293.
- Sheng, Z., Wei, H., and Hua, T.D. (2010). Dietary alphalinolenic acid and mixed tocopherol and packaging influence lipid stability in broiler chicken breast and leg muscle tissue. J. Food Sci., 60 : 1013-1018.
- Sidhu, A.S. (2012). Jackfruit improvement in the asia-pacific region a status report, IIHR 1-20p.
- Swami, S.B., Thakor, N.J., Sanjay, O. and Kalse, S.B. (2014). Development of osmo-tray dried ripe jackfruit bulb. J. Food Res. Technol., 2(2): 77-86.
- Tucker, K.L., Hannan M.T., Chen, H., Cupples L.A., Wilson,P.W. and Kiel, D.P. (1999). Potassium, magnesium and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am. J. Clin. Nutr., 69(4): 727-736.
- Wijesiri, V.T., Illeperuma, C.K. and Sarananda, K.H. (2014). Development of rice noodles by incorporating Moringa oleifera (drumstick) leaves for calcium enrichment (abstract) proceedings of the peradeniya univ.International research sessions, Srilanka, vol. 18, 4th and 5th July, 2014. abstract no: 196 food, nutrition and livestock.
- Yadav, S. and Gupta, R.K. (2015). Formulation of noodles using apple pomace and evaluation of its phytochemicals and antioxidant activity. J. Pharmacognosy Phytochemistry, 4(1): 99-106.
- Unique Pollen Reception in Tephrosia purpurea (Linn.) Pers., a Tropical Weed of Family Papilionaceae
Abstract Views :274 |
PDF Views:95
Authors
Affiliations
1 Department of Botany, University of Jammu, Jammu 180 006, IN
1 Department of Botany, University of Jammu, Jammu 180 006, IN
Source
Current Science, Vol 112, No 01 (2017), Pagination: 30-32Abstract
Flowering plants display a spectrum of breeding systems ranging from obligate xenogamy practiced by dioecious and self-incompatible taxa, to strict autogamy in species with cleistogamous flowers. Studies done on related species in different genera and families clearly depict selfing to be a derived condition. The reason for this includes assurance of seed-set, particularly in conditions of pollen or pollinator limitations. Several features are known to facilitate this transition from out-crossing to selfing, recent addition to which is the unique stigma and stylar movements.Full Text
- Keyless Smart Home:An Application of Home Security and Automation
Abstract Views :211 |
PDF Views:0
Authors
Affiliations
1 Department of Software Engineering, MUET, Jamshoro, PK
2 Institute of Information Technology, University of Sindh Hyderabad, PK
3 Department of Software Engineering, MUET, Jamshoro
1 Department of Software Engineering, MUET, Jamshoro, PK
2 Institute of Information Technology, University of Sindh Hyderabad, PK
3 Department of Software Engineering, MUET, Jamshoro
Source
Oriental Journal of Computer Science and Technology, Vol 11, No 2 (2018), Pagination: 107-114Abstract
The rapid and revolutionary advancement in technology has increased the demand for advanced ubiquitous mobile applications in our daily lives. Home automation system uses collective smart technology to elevate sphere of security and human living standards. Wireless Smart home systems have been prototyped by researchers to realize different applications in vast contexts. In this paper we propose a keyless smart home security system which uses Bluetooth as a communication protocol to automate door locks based on a security code and predefined user credentials. The system combines Android phone as a signal sender to dispatch the input signal from an end users side, Bluetooth communication module as signal receiver, ARDUINO microcontroller as CPU and servo motor and light emitting diodes as an output. The system integrates two modules: one of which is Arduino microcontroller which is responsible for authentication and verification of security code and allows servo motor to process the output according to the received input. The second is android Application which provides an interface to the user to set credentials and security code which is then transmitted to the Arduino microcontroller via Bluetooth technology. Since Arduino and Android are open source, hence implementation rate of the proposed system is inexpensive and feasible.Keywords
Home Security, Home Automation, Keyless Home , Door, Android, Bluetooth.Full Text
References
- Gartner homepage, available, https://www.gartner.com/technology/home.jsp
- The institute blog [online], available http://theinstitute.ieee.org/ieee-roundup/blogs/blog/is-it-smart-to-have-a-smart-home
- Collotta, Mario, et al., "Bluetooth 5: a concrete step forward towards the IoT." arXiv preprint arXiv:1711.00257 (2017).
- Chang, Ting-Yi, Min-Shiang Hwang, and Chou-Chen Yang. "Password Authenticated Key Exchange and Protected Password Change Protocols." Symmetry 9.8 (2017): 134.
- Verma, Gyanendra K., and Pawan Tripathi. "A digital security system with door lock system using RFID technology." International Journal of Computer Applications (IJCA)(0975–8887) 5.11 (2010).
- Kartika Wong, Felix Hoi Chak Satya, Uriel Jethro "Smartphone–Controlled Fingerprint–Enabled Door Lock System.", Department of Electronic and Computer Engineering The Hong Kong University of Science and Technology, Final Year Project Report, April 15, 2015.
- Shankar, A. Aditya, et al. "Finger Print Based Door Locking System." International Journal of Engineering and Computer Science 4.3 (2015): 10810-10814.
- Anu, and Dinesh Bhatia. "A smart door access system using finger print biometric system." International Journal of Medical Engineering and Informatics 2 6.3 (2014): 274-280.
- Kamelia, Lia, et al.,"DoorAutomation System Using Bluetooth-BasedAndroid For Mobile Phone." ARPN Journal of Engineering and Applied Sciences 9.10 (2014): 1759-1762.
- Sadeque Reza Khan, Farzana Sultana Dristy, “Android based security and home automation system”, International Journal of Ambient Systems and Applications (IJASA), Vol. 3, No. 1, pp. 15-24, March 2015.
- Jain, Ankit, Anita Shukla, and Ritu Rajan. "Password Protected Home Automation System with Automatic Door Lock.", MIT International Journal of Electrical and Instrumentation Engineering, Vol.6, No. 1, January 2016, pp. 28-31.
- ElShafee, Ahmed, and Karim Alaa Hamed. "Design and implementation of a WIFI based home automation system." World academy of science, engineering and technology 68 (2012): 2177-2180.
- Kamelia, Lia, et al., "DoorAutomation System Using Bluetooth-BasedAndroid For Mobile Phone." ARPN Journal of Engineering and Applied Sciences 9.10 (2014): 1759-1762.
- Khan, Sadeque Reza, and Farzana Sultana Dristy. "Android based security and home automation system." arXiv preprint arXiv:1504.03564 (2015).
- Eclipse [online], available at: https://eclipse.org/ide/
- Mutti, Simone, Enrico Bacis, and Stefano Paraboschi. "Sesqlite: Security enhanced sqlite: Mandatory access control for android databases." Proceedings of the 31st Annual Computer Security Applications Conference. ACM, 2015.
- Arduino Software (IDE) [online], available at: https://www.arduino.cc/en/Guide/Environment.
- Y. T. Park, P. Sthapit, and J.-Y. Pyun, "Smart digital door lock for the home automation," in TENCON 2009-2009 IEEE Region 10 Conference, 2009, pp. 1-6: IEEE.
- N. Sriskanthan and Tan Karand. “Bluetooth Based Home Automation System”. Journal of Microprocessors and Microsystems, Vol. 26, pp.281-289, 2002.
- D. Javale, M. Mohsin, S. Nandanwar, and M. Shingate, "Home automation and security system using Android ADK," International journal of electronics communication and computer technology (IJECCT), vol. 3, no. 2, pp. 382-385, 2013.