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- Jackfruit Seeds and its Physical Properties
Abstract Views :409 |
PDF Views:0
Authors
Ankur M. Arya
1,
B.R. Singh
1,
Samsher
1,
Suresh Chandra
1,
Neelesh Chauhan
1,
Vaishali
2,
Sweta Singh
3
Affiliations
1 Department of Agricultural Engineering, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of Agricultural Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
3 S.K.N. Agricultural Universitty, Jobner, Jaipur (Rajasthan), IN
1 Department of Agricultural Engineering, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of Agricultural Biotechnology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), IN
3 S.K.N. Agricultural Universitty, Jobner, Jaipur (Rajasthan), IN
Source
International Journal of Agricultural Engineering, Vol 13, No 1 (2020), Pagination: 96-99Abstract
The physical properties of jack fruit seed are essential for the design and facilities for the harvesting handling conveying, separation, drying, aeration, storing, and processing. Various types of cleaning, grading and separation equipments are designed on the basis of their physical properties. The length came between 22.06 mm to 35.68 mm. whereas the width was ranged between 10.66 mm to 21.78 mm. The thickness was in between 8.72 mm to 16.50 mm. The arithmetic mean diameter of jackfruit seed were ranging from 15.02 mm to 23.80 mm. The geometric mean diameter was 13.30 mm to 22.61 mm and the sphericity was found between 0.53 to 0.73. The jackfruit seed showed bulk density as 0.49 g/ml3. Whereas the true density was lying between 1.02 g/ml3 to 1.59 g/ml3, while porosity came as 50.27 to 69.17 per cent.Keywords
Jack Fruit Seed, Physical Properties, Length, Width, Thickness, Arithmetic Mean Diameter, Geometric Mean Diameter, Sphericity, Bulk Density, True Density, PorosityReferences
- Berry, S.K. and Kalra, C.L. (1988).Chemistry and Technology of jackfruit (Artocarpus heterophyllus). A review. Indian food Packer, 42 : 62-76.
- Chowdhury, A.R., Bhattacharya, A.K. and Chattopudhyay, P. (2012). Study on functional properties of raw and blended jackfruit seed flour for food application. Indian J. Nat. Products Resour., 3(3):94-99.
- Gupta, D., Mann, S., Sood, A. and Gupta, R.K. (2011). Phytochemical, nutritional and antioxidant activity evaluation of seeds of jackfruit. Internat. J. Pharma. & Bio Sci., 2(4): 336-345.
- Islam, M.S., Begum, R., Khatun, M. and Dey, K.C. (2015).A study on nutritional and functional properties analysis of jackfruit seed flour and value addition to biscuits. Internat. J. Engg. Res. & Technol. (IJERT), 4 (12): 139-147.
- Kachru, R.P., Gupta, R.K. and Alam, A. (1994). Physicochemical constituents and engineering properties of food crops. Scientific Publishers, Jodhpur, India, ISBN: 8172330839.
- Mohsenin, N.N. (1986). Physical Properties of Plant and Animal Materials. Taylor and Francis, New York.
- Mohsenin, N.N. (1978). Physical properties of plant and animal materials, Gordon and Breach Science Publishers, New York, NY.
- Sahay, K.M. and Singh, K.K. (1994). Unit operations in Agricultural processing. 1st Edition. Vikas PublishingHouse, Pvt. Ltd., New Delhi, India
- Singh, A. (1986). Fruit physiology and production, Kalyani Publishers, New Delhi, India. p. 210.
- Swami, S.B., Thakor, N.J., Haldankar, P.M. and Kalse, S.B. (2012). Jackfruit and its many functional components as related to human health: A review. Compre. Rev. Food Sci. & Food Safety, 11: 565-576.
- Tulyathan, V., Tananuwonga, K., Songjinda, P. and Jaiboonb, N. (2002). Some physico-chemical properties of jackfruit seed flour and starch. Sci. Asia, 28: 37-41.
- Association between Human Development and Economic Growth: A Post-reforms Empirical Study of Karnataka
Abstract Views :145 |
PDF Views:0
Authors
Affiliations
1 Department of Evening Studies-MDRC, Panjab University, Chandigarh, IN
2 Department of Economics, Panjab University, Chandigarh, IN
3 Department of Economics, University School of Open Learning, Panjab University, Chandigarh, IN
1 Department of Evening Studies-MDRC, Panjab University, Chandigarh, IN
2 Department of Economics, Panjab University, Chandigarh, IN
3 Department of Economics, University School of Open Learning, Panjab University, Chandigarh, IN
Source
International Journal of Education and Management Studies, Vol 13, No 2 (2023), Pagination: 206-210Abstract
This research paper seeks to examine the relationship between economic growth and human development in the Indian state of Karnataka for the post-reform period, i.e., from 1991 to 2019 by tracing two chains: one from Economic Growth (EG) to Human Development (HD) and other from Human Development (HD) to Economic Growth (EG). The study's overarching goal is to ascertain whether or not the per capita net state domestic product at constant prices, 2011-2012 (a proxy for EG) has any discernible effect on the citizens' human development index (a proxy for HD). For the analysis, we have used time-series data. Our study is based on secondary data. Econometric techniques like Vector Autoregressive Model (VAR) including Unit Root Test, Granger Causality Test and Impulse Response have been used to assess the relationship between EG and HD. The empirical findings demonstrated the existence of a significant two-way relationship between HD and EG in Karnataka.Keywords
human development, human development index, post-reform period, economic growth, granger causality- Quality Education for all: Trends of Education and Analysis of SDG 4 in Haryana
Abstract Views :130 |
PDF Views:0
Authors
Vaishali
1
Affiliations
1 Department of Evening Studies-MDRC, Panjab University, Chandigarh, IN
1 Department of Evening Studies-MDRC, Panjab University, Chandigarh, IN