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T, VSSL Prasad
- Response Surface Methodology for the Optimization of Kojic Acid Production by Aspergillus Flavus Using Muntingia Calabura Fruits as a Carbon Source
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1 Department of Biotechnology, GITAM Institute of Sciences, GITAM University, Visakhapatnam-530 045, Andhra Pradesh, IN
1 Department of Biotechnology, GITAM Institute of Sciences, GITAM University, Visakhapatnam-530 045, Andhra Pradesh, IN