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Authors
Affiliations
1 Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bangalore-560 024, IN
2 Mangalore Dairy, D. K. Milk Union, Mangalore-575 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 12 (2009), Pagination: 508-514
Abstract
Although milk is considered as a complete food, some components of milk like lactose and whey proteins may cause adverse effects in a cross section of children population. The inability to digest milk sugar lactose, due to absense or deficiency of (β-galactosidase causes lactose intolerance while the β-lactoglobulin and a-lactalbumin cause the hypersensitivity.