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Shinde, V. P.
- Nutritional Studies in Protein of Gawar (Gyamopsis tetragonoloba)
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1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 323-328Abstract
The major problem facing the developing nations including India is the impending protein crisis. In order to meet this situation, a search for new and cheap protein-rich materials, besides increasing the production of protein from conventional plant and livestock sources, is needed.- Groundnut Oil Meal -A Substitute for Skim Milk Powder in Low Cost Stock Diet for Laboratory Animals
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1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 281-284Abstract
The oil seed cakes, which are very rich in protein, are the important by - product of the oil crushing industry. Formerly they were used mainly as manure or as cattle feed, but recently their usefulness as a •constituent of human food is being increasingly realised.- Effect of Pantothenic Acid Deficiency on Blood Constituents
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Authors
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1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, IN
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 189-192Abstract
A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.- Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets
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Authors
Affiliations
1 Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, IN
1 Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, IN