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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Chandrasekhar, Usha
- Body Mass Index and Body Fat Percent of Adult Women in Kochi, Kerala
Abstract Views :747 |
PDF Views:638
Authors
Affiliations
1 St. Teresa's College, Ernakulam, Kerala, IN
2 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore, Tamil Nadu, IN
1 St. Teresa's College, Ernakulam, Kerala, IN
2 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore, Tamil Nadu, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 1, No 2 (2014), Pagination: 24-29Abstract
Though Kerala has registered a significant improvement in key health care indicators, the health situation in the state reflects a paradox. Being a state in developmental transition, Kerala faces the double burden of pre-transition diseases like under nutrition and infectious diseases as well as post transition chronic degenerative diseases associated with overweight and obesity. In Kerala the prevalence of overweight and obesity has increased many folds in the past few decades. The substantial proportion of underweight persons together with continuing high overall levels of overweight and obese persons produce dual burden of nutritional disorders for the state. The objective of the study was to elicit information on Body Mass Index (BMI), skin fold thickness and body fat percent of adult Women of Kochi, in Kerala. Adult (18-60 years), non pregnant and non lactating women from Kochi corporation area in Ernakulam district of Kerala was selected for the conduct of the present study. Kochi Corporation is divided into 72 wards comprising Urban, Rural, Coastal and Unclassified wards out of which 25 wards were selected as study locations to represent the corporation. A total of 1288 adult women were selected as study sample. BMI classification of WHO , was followed to categorise the sub sample for the in-depth study on the body composition pattern in relation to different BMI. Only 55.4 per cent of women were found to have normal weight (BMI between 18.5-24.9). Among subjects studied there was a higher percentage overweight/obese category than underweight. All the four skin fold measurements of the subjects showed a steep rise as per increase in BMI. Subjects had a higher skin fold in the late adult hood (30-60 yrs) compared to early adulthood. There was a direct proportion between BMI and per cent body fat; at higher BMI per cent body fat was also high.Keywords
Body Fat Percent (BFP), Body Mass Index (BMI), Normal Height, Overweight, Underweight Skin Folds.Full Text
- Correlation of Body Mass Index with Percent Body Fat (PBF) and Comparative Analysis of PBF by Siri's and Goel's Equations for Asian Indians
Abstract Views :275 |
PDF Views:0
Authors
Affiliations
1 St. Teresa’s College, Ernakulam, Kerala, IN
2 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore- 641 043, Tamil Nadu, IN
1 St. Teresa’s College, Ernakulam, Kerala, IN
2 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore- 641 043, Tamil Nadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 51, No 2 (2014), Pagination: 128-134Abstract
The aim of this study was to find out the correlation of BMI with per cent body fat and applicability of BMI in predicting malnutrition in field studies and compare the per cent body fat obtained from the conventional Siri's predictive equation for general population and with Goel's equation for Asian Indians on a group of Indian adults. A total of 420 adults, belonging to different Body Mass Index category as per WHO selected from Kochi in Kerala State of India formed the study sample. Body fat per cent calculated from body density using Siri's equation were 14.9, 24.0±5.2 and 30.5±6.7 respectively for underweight, normal and overweight males whereas for female the respective values were 22.3±2.8, 32.3±5.6 and 39.2±6.6. The per cent body fat obtained by Goel's equation was 12.9±3.5, 21.8±3.2 and 35.7±9.9 for underweight, normal and overweight respectively. For their female counterparts the respective values were 20.1±3.3, 32.3±4.0 and 45.2±7.6. Statistical analysis showed significant association between BMI and PBF obtained from Siri's predictive equation and Goel's equation. Goel's equation was found to be highly correlated to BMI (r = 0. 854, p<0.01). This study indicated the applicability of BMI in determining the percentage undernutrition and overnutrition at the field level and the new prediction equation for Asian Indians by Goel is more valid for the selected population when compared with the Siri's equation.Keywords
Overweight, Body Mass Index (BMI), Underweight, Normal, Predictive Equation, Percent Body Fat.
- Nutritional Knowledge, Attitude and Practices of Selected Sports Men and Women in Hyderabad
Abstract Views :269 |
PDF Views:0
Authors
Affiliations
1 Department of Applied Nutrition, St Ann’s College, Hyderabad A.P, IN
2 Avinashilingam University for Women, Coimbatore, IN
1 Department of Applied Nutrition, St Ann’s College, Hyderabad A.P, IN
2 Avinashilingam University for Women, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 11 (2010), Pagination: 473-480Abstract
Nutritional status is a criticai determinant of athietic performance'. Maintenance of proper nutrition and meeting the needs of the players with regard to energy, protein, fat, minerals and vitamins are crucial and these nutrient needs are higher for athletes. An athlete's dietary regimen plays a vital part in accomplishing his/her goals because it allows the athlete to reach his/her maximum performance. Though sports nutrition has made rapid progress, information has not percolated to target groups namely the coaches, trainers and athletes themselves. Various studies indicate that as the athletes' knowledge increases, nutritional quality of food choices improves. Athletes are inadequately informed about nutrition and many think about nutrition only during the season of sports, whereas proper nutrition is a year round task. Other common myths, some of which are potentially harmful are disproportionately high intake of proteins especially animal proteins (for weight lifters), vitamins and mineral intake in excess of RDA, poorly designed weight gain or loss programme and various food fads.- Effect of Nutrition Education on Kap of Pregnant Women
Abstract Views :233 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore -641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 2 (2011), Pagination: 51-60Abstract
Vitamin A Deficiency (VAD) is a problem of public health significance in India. Clinical VAD is prevalent at two digit levels in some parts of the country. Night blindness from VAD is common among pregnant women especially during the later half of pregnancy. Nearly six lakh women die from child birth related disorders each year, a vast majority from complications which could be reduced by the provision of vitamin A. Prevalence of night blindness among pregnant women is a sure indicator of VAD among other age groups also in a particular geographic area.- Nutritive Value of Solar and Conventionally Cooked Foods
Abstract Views :441 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043, IN
2 Department of Resource Management, Avinashilingam University for Women, Coimbatore -641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043, IN
2 Department of Resource Management, Avinashilingam University for Women, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 6 (2009), Pagination: 223-233Abstract
Food is the chief materiai that is being utilized by the body for the growth, repair and maintenance of vitoi body processes. Good nutrition is an obsoiute requirement for sound physical and mentai heoith. Nutrients are chemical substances which are necessary for the proper functioning of the body. Nutrients in foods ore affected by various practices of handling and preparation. Cooking often destroys considerable quantities of vitamins and minerals a nd denatures some constituents In food. The Influence of heat during cooking may destroy the nutrient profile of the foodstuffs.- Nutritional Profile and Performance Parameters of Selected Sports Men and Women
Abstract Views :287 |
PDF Views:0
Authors
Affiliations
1 Department of Applied Nutrition, St Ann's College, Hyderabad, A.P., IN
2 Avinashilingam University for Women, Coimbatore - 641 043, IN
1 Department of Applied Nutrition, St Ann's College, Hyderabad, A.P., IN
2 Avinashilingam University for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 2 (2009), Pagination: 43-49Abstract
Nutrition is undoubtedly on important component that has an impact on physical performance of athletes, both men and women. Many sports scientists agree on the fact that sports, health and invariably the nutritional status ore interrelated.- Agrarian Economy Based Technologies-The Future Agenda for Rural Reconstruction
Abstract Views :308 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore -641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 3 (2006), Pagination: 125-133Abstract
This is the ripe time for us in this country to build on our success in agricultural production and plan for the future. One of the first tasks is to protect the achievements of the last 25 years, the gains of the first Green Revolution. Not only do these gains mean that hundreds of millions of people have food to eat, but also the declining rural food prices that have accompanied productivity of the bread baskets and rice bowls cannot be taken for granted. For sustainable development, the first green revolution must be made more sustainable and at the same time we need to bring in o second revolution to combat the special problems in areas such as natural vagaries of climate, resource management and the infrastructural developments to prevent post harvest losses.- Nutritional Status and Prevalence of Vitamin A Deficiency among Preschool Children in Urban Slums of Chennai City
Abstract Views :225 |
PDF Views:0
Authors
Affiliations
1 Department of Homescience, Queen Mary's College (Autonomous), Chennai - 600 004, IN
2 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Homescience, Queen Mary's College (Autonomous), Chennai - 600 004, IN
2 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 6 (2005), Pagination: 259-265Abstract
Micro nutrient deficiency is a serious public health concern in most of the developing countries. Those which are of greatest public health significance include iron deficiency, vitamin A deficiency and iodine deficiency disorders. Lack of vitamin A has left upto 40 per cent of children less than five years old in the developing world with compromised immune system leading to the early deaths of one million young children every year.- Supplementation Studies with Soy Protein Isolate Based Food Mix on 1-2 Year Old Malnourished Children-II Improvements in the Biochemical, Clinical and Cognitive Profiles
Abstract Views :258 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 11 (2004), Pagination: 460-466Abstract
Nutrition of the early childhood is of paramount importance because the foundation for life time health, strength and intellectual vitality is laid during this period. In India, Protein Energy Malnutrition (PEM) among children under five years still constitutes a major public health problem. Poor infant feeding and weaning practices are major contributory factors in malnutrition especially among the under fives. Weaning diets of the low income families are often cereal gruels or regular family diet with or without small quantities of pulses thus inadequate in both calories and proteins. As a result, prevalence of PEM along with other micronutrient deficiencies is the order of the day. Soy being an excellent source of both calories and good quality protein along with other micronutrients can in a large measure help formulation of nutrient dense weaning and supplementary foods that can be recommended for consumption if mitigation of PEM is the concern.- Supplementation Studies with Soy Protein Isolate Based Food Mix on 1-2 Years Old Malnourished Children-1. Improvements in their Anthropometric Parameters
Abstract Views :270 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore -641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 8 (2004), Pagination: 324-336Abstract
In India, Protein Energy Malnutrition (PEM) among children under five years still constitutes a major public health problem. Among various other factors, poor infant feeding and weaning practices in a large measure contribute towards this grave situation. Generally, the weaning diets of the low income families are often cereal gruels or regular family diet with or without small quantities of pulses. When the calorie need itself is not adequately met, even the small amount of protein available is utilised for the energy needs resulting in inadequacies of both protein and calories along with other micronutrients.- Studies on the Hypoglycemic Potential of Salacia Prinoides on Albino Diabetic Rats and the Evaluation of the Effect of the Water Extracts of Salacia Prinoids and Tinospora Cordifolia on NIDDM Subjects
Abstract Views :233 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 12 (2002), Pagination: 525-532Abstract
Nature has provided a rich store house of herbal remedies to cure all ailments of mankind. India has a vast and inexhaustible resource of drugs of plant origin. In recent years, interest in medicinal plants has increased considerably. The medicinal properties of plants are associated with their chemical constituents. In early 19th century, the isolation of active principles of some medicinal plants had introduced the modern research in to the field of bioactive molecules of plant origin. With advance made in chromatographic techniques as well as in spectroscopy, it has become possible to purify and unravel the structures of complex metabolites of several medicinal plants.- A Study on Selected Street Foods of Coimbatore
Abstract Views :255 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 7 (2001), Pagination: 216-222Abstract
Street foods are defined as, "Ready to eat foods and/or beverages sold by vendors and hawkers especially in the streets and other similar public places". Economic and industrial developments followed by urbanisation, employments far away from home, formation of nuclear families, occupations of women outside home and the like have resulted in the rapid proliferation of street foods as these act as a convenient source of food. Street foods are an important source of economical and nutritious food particularly for the urban poor.- Iron Profile of Working Women in Comparison with Housewives
Abstract Views :254 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 10 (2000), Pagination: 319-324Abstract
Malnutrition is the primary cause for wastage of human resources and a subsequent degradation of society. Women occupy an important position in any effort for controlling malnutrition as they are entirely responsible for the nutritional status of the family and hence the nation. It is thus imperative, that she maintains good health. Employment is the best and cheapest guarantee to enhance the nutritional status, as it supplements to the household income and paves for better purchasing power.- Retention of Beta Carotene from Selected Greens and Absorption of Beta Carotene from Pumpkin Leaves in Adults
Abstract Views :243 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 8 (2000), Pagination: 233-239Abstract
Inadequate dietary intake of vitamin A is the primary cause of vitamin A deficiency and the long term strategy aims at promotion of production and consumption of vitamin A rich foods. Green leafy vegetables are the cheapest and locally available foods rich in provitamin A carotenoids. Apart from the well-known conventional greens, leaves of large number of plants growing wild in the country side could also prove to be good source of beta carotene. Rapid loss of beta carotene on processing and storage of vegetables has also been reported. Limited information is available on the estimation of carotenoids by High Performance Liquid Chromatography (HPLC) which is now the accepted standard method.- Household Storage Practices of Carotene Rich Foods in Coimbatore District
Abstract Views :249 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 3 (1999), Pagination: 67-70Abstract
Food based strategies are fundamental to long term prevention of vitamin A deficiency. Earlier studies of our laboratories reported the consumption pattern of carotene rich foods in Coimbatore district. Since the cooking/storage processes affect the carotene content of green leafy vegetables, other vegetables and fruits, it was thought of interest to study the methods adopted for storage of carotene rich foods.- Consumption Pattern of Carotene Rich Foods in Coimbatore District
Abstract Views :252 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 2 (1999), Pagination: 33-38Abstract
Vitamin A under-nutrition is a global health problem and is the major cause of preventable blindness in many developing countries including India, Bangladesh and Nepal. Dietary interventions of including beta carotene rich foods seem to be the surest way of improving the vitamin A nutrition of individuals. Though Indian diets are based mainly on cereals, pulses, green leafy and other vegetables, deficiency of vitamin A may be attributed to the inadequate consumption of carotene rich foods and bioavailability of beta carotene from dietaries. Hence efforts are needed to find out the consumption pattern of carotene rich foods in Coimbatore district. Towards this effort, the present study was undertaken to find out the type of carotene rich foods like green leafy vegetables, other vegetables and fruits consumed in Coimbatore district, frequency of consumption, cooking methods adopted and oils used for cooking.- Book Review
Abstract Views :208 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 2 (1999), Pagination: 58-58Abstract
Book Review Title:
* Nutrition of the Low Birthweight Infant.
- Book Review
Abstract Views :229 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 12 (1998), Pagination: 344-344Abstract
Book Review Title:
* Interactions : the Keys to Cereal Quality.
- Nutritional Profile of the Elderly
Abstract Views :247 |
PDF Views:1
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 5 (1998), Pagination: 107-116Abstract
The census of India 1991, reveals that of the 844 million population, 6.5 per cent are old, accounting for 50 million in the category of 60 plus, the chronological age limit for old age as accepted universaly by the U.S. Senate Special Committee on Aging.- Book Review
Abstract Views :251 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 12 (1996), Pagination: 310-310Abstract
Book Review Title:
* Progress in Obesity Research.
- Development and Evaluation of Hypoglycaemic Tablets from Selected Herbs
Abstract Views :247 |
PDF Views:0
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 9 (1996), Pagination: 208-215Abstract
The incidence of diabetes mellitus, a chronic heterogenous group of disorder, has been on the rise of late with a country wide prevalence of 2 to 3 per cent among the urban and 1.5 per cent among the rural population. Non-Insulin dependent diabetes mellitus is the most common form and comprises 85 to 90 per cent of all diabetes. The major approaches for diabetes management are insulin therapy, oral hypoglycaemic drugs, exercise, diet and indigenous herbs.- Development and Evaluation of a Hypoglycemic Tablet with the Herb Salacia Prinoides (Ekanayakam)
Abstract Views :264 |
PDF Views:0
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 2 (1995), Pagination: 33-39Abstract
Diabetes mellitus has been known for centuries as a chronic metoboiic disorder. Incidence of diabetes is global in distribution (1.3 per cent). The prevalence is 2 to 4 per cent in india.- Book Review
Abstract Views :223 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 1 (1995), Pagination: 27-28Abstract
Book Review Title:
* Reaching India's Poor.
- Book Reviews
Abstract Views :224 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 2 (1985), Pagination: 57-57Abstract
Book Reviews Title:
*Nahrung Aus Dem Meer Food from the Sea.
- Food, People and Nutrition
Abstract Views :236 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 4 (1985), Pagination: 125-125Abstract
The book "Food, People and Nutrition" clearly brings forth the relationship between food consumption and life expectancy.- Advances in Food Research - Volume I
Abstract Views :263 |
PDF Views:3
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 5 (1985), Pagination: 170-170Abstract
This book entitled 'Advances in Food Research' by Mrak, E. M. and Stewart, G. F. is one of the best books in Food Science dealing with advances in food research to promote systematic development of scientific knowledge in this field.- Nutrient Profile of Vegetables Cooked in Solar Box Cooker
Abstract Views :232 |
PDF Views:1
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 12 (1993), Pagination: 326-331Abstract
All the earthly activities are manifestations of energy in one form or another and the use of solar energy offers a practical solution for the household energy problem. Solar energy as a medium of cooking has been identified for a long time but practiced only in a limited way. From time to time many solar energy based cooking devices have been designed and its performance efficiently studied. Solar box cookers have been identified as feasible cooking gadgets especially at the household level and are increasingly used by housewives. While feasibility studies on the use of these cookers are available, comparative nutritive profiles of foods using these solar cookers as against the common methods of cooking are not widely available.- Nutritional Challenges India Faces Today
Abstract Views :203 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 10 (1993), Pagination: 271-279Abstract
Good nutrition is an indispensable component of healthy life. It is the common denominator for healthy growth of mind and body. The nutritional status of a country on a macro level, and in different strata of the population on micro level, depends on the growth of population, production and distribution of foods, nutrition knowledge of the population, purchasing power of the masses, and various other socioeconomic factors. With a population of over 844 million, of whom about 30 per cent live below poverty line, and 49 per cent are illiterate, the nutrition problems faced are multidimensional.- Foods of Aquatic Origin in Human Nutrition - A Review
Abstract Views :227 |
PDF Views:1
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 9 (1993), Pagination: 230-244Abstract
Mainutrition continues to be a problem of staggering proportion throughout the world. A conservative estimate is that atleast one billion people in developing countries do not have adequate nutrition and that 36 percent of children under six years of age in these countries are moderately or severely undernourished. The technological advances generated through the international agricultural research system has made significant strides to improve food grains production.- Prevalence of Anaemia in Selected Rural and Urban Areas of Coimbatore
Abstract Views :217 |
PDF Views:1
Authors
Affiliations
1 Dept. of Foods & Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Dept. of Foods & Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 2 (1993), Pagination: 29-36Abstract
One of the considerable problems of public health throughout the world especially in developing countries is anaemia. The incidence of anaemia in developing countries is high when compared to that of industrialised parts of the world.- A Text Book of Foods, Nutrition and Dietetics
Abstract Views :248 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 2 (1993), Pagination: 56-57Abstract
The book is divided into four parts consisting of chapters on Nutrition, Foods, Nutrition in health and Nutrition in Diseases, it is a simple, basic book for undergraduates, diploma students and students of nursing.- Supplementation of Diets of Myocardial Infarction Patients with some Hypocholesterolemic Agents
Abstract Views :235 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 8 (1992), Pagination: 245-253Abstract
Primary prevention of disease is the most laudable aim of health care. This is particularly important in Coronary Heart Disease (CHD) which constitutes a formidable killer that is striking down or disabling Indispensable men in the prime of their useful lives.- The Miracle of Germinated Cereal Powders
Abstract Views :248 |
PDF Views:4
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 5 (1992), Pagination: 181-181Abstract
Germination is considered as one of nature's most outstanding and beautiful biotechnology systems that can be harnessed for the improvement of youngchild feeding in the developing countries. Lot of research is being conducted in the area of fully germinated, partially germinated and finally to catalytic amounts of germinated cereal flours for the improvement of weaning diets.- Book Review
Abstract Views :199 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 3 (1992), Pagination: 115-115Abstract
Book Review Title:
*Handbook of Vitamins
- Nutritional Profile of Adolescent Boys Performing Middle Category Power Events and Impact of Dietary Modification on their Performance
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1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 2 (1992), Pagination: 52-60Abstract
Good nutrition and health is a cosrollary to work capacity and productivity Health and sports are interdependent. The role of nutrition in physical performance is basically to maintain good health in an athlete for him to tram and compete, to be successful and to perform incredibly. Recently nutrition as a potential factor to influence athletic performance has received recognition.- Female Literacy and Family Improvement - Part II Correlation between Female Literacy and Morbidity Pattern among Children
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1 Avinashilingam Institute for Home Science and Higher Education for Women (Deemed University), Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women (Deemed University), Coimbatore - 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 28, No 3 (1991), Pagination: 70-77Abstract
In the developing countries, including India, the prevalence of malnutrition is widespread and Infant Mortality Rate (IMR) is high, where the mothers are poor, illiterate and malnourished and live in insanitary condition. Mother's educational status appears to influence her child-care practices.- Female Literacy and Family Improvement - Part I Correlation between Female Literacy, Birth Rate and Infant Mortality Rate
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1 Avinashlingam Institute for Home Science and Higher Education for Women, (Deemed University), Coimbatore - 641 043, IN
1 Avinashlingam Institute for Home Science and Higher Education for Women, (Deemed University), Coimbatore - 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 28, No 2 (1991), Pagination: 31-40Abstract
Demographers have established that even in an environment of poverty and social backwardness, female education has a positive impact on the reduction of fertility and child mortality. Infant Mortality Rate (IMR) is considered as a reliable indicator of the level of a country's socio economic development. It is likely, that the educational levels of mothers influence the mortality rate of children in a locality.- Food Habits and Practices of Infant Feeding, in Certain Rural and Urban Communities of Coimbatore District
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1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 12 (1990), Pagination: 340-346Abstract
Practices about infant feeding and weaning are varied and despite various developments, tend to fall back to its original eco-cultural pattern. Moreover, there are a multitude of practices rich in principle in such communities and it is not wise to condemn outrightly age old practices. Again, some of those have been practically tested by trial and error to suit the agro-climatic conditions of the community.- Vitamin A Nutrition among Children of Selected Urban Slums of Coimbatore and Effect of Interventions
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1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 8 (1990), Pagination: 229-236Abstract
Inspite of the realisation of the preventable nature of vitamin A deficiency and the possibility of short term and long term measures in its prevention, vitamin A malnutrition still is of a grave dimension in most parts of the world. Prevalence of vitamin A deficiency in countries like India still accounts for a sizeable percentage of preventable blindness. Though the nation-wide prophylaxis programme is a step in the right direction, community based interventions coupled with proper nutrition education probably is the surest and permanent step in its alleviation.- Infant Feeding and Weaning Practices among Irulas of Attapadi Hills and Lambas of Katchuvadi Hills
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1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 6 (1990), Pagination: 175-180Abstract
A child who is in a state of good Health will be happy active, creative, alert and bright. Health and happiness are the outcomes of good nutrition. The aim of infant feeding is a happy growing child. Weaning is an important milestone in a babys' life. Weaning practices that are followed depend on the knowledge, beliefs, attitude and envircnment of the mother.- Diet Profiles and Nutritive Value of Selected Foods Eaten by the Kota and Kadar Tribes
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1 Department of Foods Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for women (Deemed University), Coimbatore 641 043, IN
1 Department of Foods Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for women (Deemed University), Coimbatore 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 4 (1990), Pagination: 101-107Abstract
A tribe is a collection of families bearing a common name, speaking a common dialect, occupying or professing to occupy a common territory. The problem of providing adequate nutrition is very important in the tribal areas as the dietary standard of the tribals is so low that their diet hardly provides them the essentials of food elements like proteins, fats, minerals and vitamin in proper proportion.- Cholesterol Control
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 4 (1990), Pagination: 126-127Abstract
The most commonly asked questions about cholesterol and heart disease - 'What is cholesterol?, 'Why is it important'. How can blood cholesterol levels be lowered?' and such, are well answered in this clearly written and informative book "Cholesterol Control".- Food, Ecology and Culture
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 3 (1990), Pagination: 95-95Abstract
"Food, ecology and culture" edited by J. R. K. Robson, as a collection of the articles once published in the various issues of the Journal of Ecology of Foods and Nutrition.- Nutritional Profiles and Impact of Dietary Modification on the Athletic Performance
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1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore 641043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore 641043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 10 (1989), Pagination: 279-287Abstract
Athletics and sports are receiving increasing global attention today. Top class athletes are more or less equal in skill but during competition, success is achieved by the one who possesses better physical fitness for which athletic nutrition plays an important role.- Nutrition and Life Style of and Supplementation Studies on Selected Cancer Patients
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1 Avinashllingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043, IN
1 Avinashllingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 8 (1989), Pagination: 219-228Abstract
Worldover today, cancer is increasingly recognised as an important public health problem. In India, cancer is reported to be the sixth leading cause of death. According to Wynder many factors in the environment including the air we breathe, the water we drink, the regions in which we work and live and the food we eat are all potential causes of cancer.- Vitamin A Deficiency and Xerophthalmia- Reccent Findings and Some Programme Implications
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 7 (1989), Pagination: 213-213Abstract
In this booklet, a comprehensive statement on vitamin A as an important nutrient responsible for child survival has been brought out and based on various country experience, an analysis on systematic approach to solve the problem of vitamin A deficiency and xerophthalmia has been discussed.- Advances in Diet and Nutrition:2
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 4 (1989), Pagination: 117-118Abstract
This excellent publication covers a wide range of articles including reviews on current topics in Diet and Nutrition, Clinical Nutrition, Community Nutrition, Nutrition in Pregnancy and Nutritional Biochemistry - all under these major divisions as discussed at the second International Conference on Diet and Nutrition held at Jerusalem, Israel from 14-16th September, 1986.- Annual Review of Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 25, No 12 (1988), Pagination: 388-388Abstract
Annual Review of Nutrition initiated in 1981, during the 50th year of Annual Reviews Inc, was found with the intention of providing reviews in basic, clinical and public health nutrition.- Diet, Nutrition and Lifestyle of Selected Cancer Patients
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1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 2 (1989), Pagination: 26-33Abstract
Cancer is a group of disease, caused by the uncontrollable abnormal multiplication of cells. Cancer may affect any tissue, including the bloods Cancer is a problem for both developed and developing countries. The total load of cancer at one time point in India is around 1.5 million with clear evidences to escalate by three to four times by the turn of the century.- Nutritional Status of Athletes and the Impact of Dietary Modification on their Athletic Performance
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
2 Sri Avinashilingam Home Science College for Women, Coimbatore-43, HU
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
2 Sri Avinashilingam Home Science College for Women, Coimbatore-43, HU
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The Indian Journal of Nutrition and Dietetics, Vol 25, No 6 (1988), Pagination: 176-181Abstract
Health and sports are closely linked and physical exercise is as important to the mind as it is to the body. Nutrition and well being hence assumes vital role in the field of sports. During the past 20 years there have been great developments in the scientific understanding of the role of nutrition in health and physical performance. Efforts have constantly been made by the scientists to find out a suitable diet which can increase the physical performance or capacity of the athletes.- Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods
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1 Sri Avinashilingam Home Science College for Women, Coimbatore 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 25, No 2 (1988), Pagination: 37-43Abstract
In the vast biological stretch of early childhood, infancy is perhaps the most critical and vulnerable period. This is the time when the child needs acceptance, love and nurturance, nourishment for his body and stimulation for his mind.- Vitamin B-6:Its Role in Health and Disease
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 8 (1987), Pagination: 246-247Abstract
This book is a compilation of papers presented at the conference on Vitamin B6 Nutrition and Metabolism held at the Banff Conference center, Banff Alberta, Canada from October 8-10, 1984.- The Effects of the Egyptian Food Ratton and Subsidy System on Income Distribution and Cosumption
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 12 (1986), Pagination: 368-369Abstract
The Egyptian government controls the distribution of a number of basic food commodities, including bread, flour, pulses, sugar and oil. Almost all the population - rural, urban, rich and poor are the beneficiaries of this system, but whether all are equally benefited is doubtful.- The Energy Trap: Work, Nutrition and Child Malnutrition in Northern Nigeria
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 11 (1986), Pagination: 333-334Abstract
The Monograph 'Energy Trap' provides a frame of an analysis in the village of Dayi in Northern Nigeria.
After a general description of the geography of northern Nigeria and the village, background information about the social structure and the family characteristics have been studied.
- ISI Hand Book of Food Analysis Part VIII, IX and X
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 6 (1986), Pagination: 176-176Abstract
ISI handbook of Food Analysis gives a consolidated publication on methods of analysis for various foods.This book is divided In to three parts VIII, IX and X.- ISI Hand Book of Food Analysis
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 4 (1986), Pagination: 115-116Abstract
It is a long felt need to have standard methods of analysis for various foods. The ISI Hand Book of Food Analysis satisfies this need. The analytical methods included in this book are divided into three parts (Parts V, VI, and VII).- Post Harvest Pathology of Fruits and Vegetables
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The Indian Journal of Nutrition and Dietetics, Vol 22, No 8 (1985), Pagination: 253-254Abstract
The book "Post-Harvest Pathology of Fruits and Vegetables" brings together, all the up-to-date information on a range of fruits and vegetables and provides an authentic and specialized text on post harvest technology.- Nutritioivial Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-IX Improvements in Nutritional Knowledge and Cost Analysis of the Diets
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 11 (1984), Pagination: 397-407Abstract
Despite the fact that many a nutritional intervention efforts have been underway to wipe out malnutrition especially among the vulnerable groups, the number of chronically underfed children and other vulnerable groups still run to several millions. To meet their growing needs and to improve their nutritional lot is a tremendous challenge facing the nation. The solution does not call for any extraneous measures, but lies in the judicious use of locally available, less expensive resources to meet the local needs.- Food, Nutrition and Climate
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 10 (1984), Pagination: 391-391Abstract
This book, Food, Nutrition and Climate is the publication of proceedings of the fifth symposium organised by the Advisory Committee on Nutrition and Crop Husbandry of the Rank Prize Funds. A mixture of experts from so many scientific disciplines namely nutritionists, physiologists, biochemists, plant breeders, marine biologists, plant pathologists, soil scientists, agricultural economists and meteorologists have explored the effects of climate attempt to bring out the interaction between climate and the soil, and climate and crop distribution.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VIII. Impact on Preschool Children from a Tribal Community
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1 Sri Avinashilingam Home Science College for Women, Coimbatore -641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore -641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 9 (1984), Pagination: 315-322Abstract
Tribals in general are a segregated group of people living in isolation as a community and it is generally recognized that as a result of extreme poverty and pattern of living, intake of various essential constituents of food may be inadequate among the tribals of India. Today, many a measures are underway in bettering the lot of these communities Undoubtedly, self-reliance alone can bring in lasting measures in any developmental activity and this is especially true of tribals because inspite of all the invasions by outsiders in general they prefer to live and practice their own way of life. Food habits probably is the most difficult habit to change in any community and all the more so in a tribal set up.- Human Nutrition-A Comprehensive Treatise
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 9 (1984), Pagination: 350-350Abstract
This book on Nutrition - Metabolic and Clinical Applications is one of the five series of books on Human Nutrition - A Comprehensive Treatise, designed for the researchers and students in advanced nutritional science. This volume focuses attention exemplarily on nutrition in infections and metabolic diseases. There are about 14 chapters.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 7 (1984), Pagination: 218-224Abstract
There is adequate emperical evidence to show that the health and nutritional status of the children during the earlier years of development will determine to a stable extent, the productivity, physical stamina and endurance in adult life.In this context, nutrition intervention programmes have become a compelling necessity under the goal of social justice to the weaker sections. One of the most effective means of combating malnutrition is to provide a nutritious meal or a balanced food supplement prepared with inexpensive local foods to the target groups to ensure their proper nourishment.- Food Security for Developing Countries a Westview Special Study
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 7 (1984), Pagination: 252-253Abstract
This book entitled, "Food Security for Developing Countries" by Alberto Valdes deals mainly about food insecurity and various approaches to reduce food insecurity. The entire 14 chapters are given under two main headings.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 6 (1984), Pagination: 187-193Abstract
Nutrition is a prerequisite for optimal growth and development of children. A diet inadequate in quantity and qualitys a relevant factor affecting growth, health and development. Malnutrition at the community level is a man-made disorder characteristic of the under privileged segments of society.' While malnutrition affects the people of all ges, it is agreed that children in genera Ire the worst sufferers from its ravages It has been reported that 0.2 to 5.5 per cent of children suffer from severe forms of kwashiorkor and marasmus and 15 to 20 per cent suffer from severe growth retardation with 65 per cent as victims of mild to moderate malnutrition.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 5 (1984), Pagination: 153-164Abstract
India has a dependent population of children under the age of 15 years and children between the age of 0-6 years constitute 21 percent of the population. The pre-school children constitute an important vulnerable segment of population from the nutritional standpoint.- Perspectives on Underdevelopment Perpetuating Poverty
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 5 (1984), Pagination: 181-182Abstract
Perspectives on Underdevelopment, a new series published by 'Between The Lines', explores the multiple causes and various consequences of underdevelopment and inappropriate development. This book discusses not only various aspects of the curient global situation but also the struggles of those most closely affected by development issues to control their own present and future problems.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 4 (1984), Pagination: 115-123Abstract
The rapid rate of growth during infancy and early childhood including pre-school age, calls for intake of greater amounts of nutrients. If these needs are not adequately met both qualitatively and quantitatively, signs of malnutrition will manifest themselves and result in long term deficiencies in physical, mental and alround development.- Research and Development at the Central Food Technological Research Institute Mysore. the first Three Decades (1951-1980)
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 4 (1984), Pagination: 144-145Abstract
The book entitled, "Research and Development at the CFTRI, Three Decades" is the publication of Central Food Technological Research Institute delivering its developments over the past three decades. The major objectives of starting this institute were mainly the conservation of food materials including better infestation control, and new processing of food materials with retention of nutritive value and technology transfer.- Advances in Nutritional Research Volume 3
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 4 (1984), Pagination: 145-145Abstract
The third volume of "Advances in Nutritional Research" continues with the previous volumes giving the current state of knowledge on nutritional research. The volume has three elaborate chapters on lipid research.- Source Book on Food and Nutrition Second Edition
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 4 (1984), Pagination: 145-146Abstract
This book on "Source Book on Food and Nutrition" is a collective report on nutrition issues composed of previously published papers authored by leading scientists in the field of nutrition. The whole content is given in 8 parts.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 3 (1984), Pagination: 82-88Abstract
A great asset in our present nutritional situation is the remarkable ability of the poor Indian mother to undergo the period of great stress and strain of pregnancy where the woman has to meet the needs of the foetus and adjust herself to the changes occurring in her own system and later to breast feed her infant for prolonged periods, some times extending to nearly two years. But for this the picture regarding the nutritional status of our poor infants and children would be much worse than what it is today.- Advances in Cereal Science and Technology
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 3 (1984), Pagination: 110-110Abstract
This volume is next in its series Cereal Science and Technology' with an introductory chapter on small yeast cell technology. This publication mainly deals with the structure and development, composition and nutritive quality, milling of wheat endosperm, and sorghum variety of millets.- Environmental Health Criteria
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 3 (1984), Pagination: 110-110Abstract
A who task group on Evironmental Health Criteria for carbon monoxide met in Geneva from 11 to 17 October 1977. This book reviewd the second draft of the criteria document and made an evaluation of ihe health risks from exposure to carbon monoxide.- Fundamentals of Foods and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 2 (1984), Pagination: 79-79Abstract
The book on Fundainentals of Foods and Nutrition by Sumati R. Mudambi and M. V. Rajagopai is one of the Indian books available in the area of Foods and Nutrition for the students preparing for the Higher Secondary Education.- Nutrition Education : State of the Art - A Review and Analysis of the Literature
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 2 (1984), Pagination: 79-79Abstract
Commitment to using nutrition education as a powerful intervention to change the attitudes, behaviours, and health and nutrition status of target group communities has reached a mile stone in its development.- Cereals-A Renewable Resource, Theory and Practice
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 12 (1983), Pagination: 401-401Abstract
This book entitled "Cereals - A Renewable Resource, Theory and Practice" contains edited proceedings of the International symposium on Cereals.- Central Food Technological Research Institute
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 1 (1984), Pagination: 41-41Abstract
This annual report of Central Food Technological Research Institute highlights the research and development being progressed and progressing in the fields of post harvest technology and processing of rice, pulses, oil seeds, fruits and vegetables, meat, poultry and fish.- World Nutrition and Nutrition Education
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 9 (1983), Pagination: 304-304Abstract
This book is based on the first conference organised by the International Union of Nutrition Sciences (lUNS) and the United Nations Educational Scientific and Cultural Organisation (UNESCO) both of which are actively involved in nutritional matters in many parts of the world. It is devoted specifically to education in human nutrition which was sponsored by the International Union of National Sciences and UNESCO.- A Guide to Emergency Feeding
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 7 (1983), Pagination: 237-237Abstract
A comprehensive feeding programme is called for in situations of food shortage which may be of a short term or a long term. Basic knowledge towards food and its function and various foods to be fed for the different deficients is most essentia! and appreciative. The present book aims at providing a brief but necessary guidelines to those involved in such feeding programme activities.- Nutritional Problems in Modern Society
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 12 (1982), Pagination: 389-389Abstract
This book will be useful for those who are interested in coping up with the dietary problems in modern society.- Diabetes 1979-Proceedings of the 10th Congress of the International Diabetes Federation
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 12 (1982), Pagination: 389-389Abstract
Through the manuscripts collected in this book "Diabetes-1979", one can possibly follow the development of many areas of diabetology.- Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers
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1 Sri Avinashilingam Home Science College for Women, Coimbatore - 43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 3 (1983), Pagination: 71-78Abstract
Lactation is the crucial period during which the mother continues to protect her young infant with almost the same efficiency in feeding as the placenta. She supplies the essential nutrients to help the infant to tide through the initial difficult period of life during which growth and development proceed at an accelerated pace.- Effect of Raw and Roasted Bengal Gram on Some Physiological Parameters in Albino Rats
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1 Sri Avinashilingam Home Science College for Women, Coimbatore 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 2 (1983), Pagination: 40-45Abstract
Specialists from the world over agree that the basic cause of coronary heart disease is atherosclerosis, which results from a series of changes in the intima of arteries caused by total accumulation of fatty material and fibrous tissue, disrupting its normal architecture. The risk of developing coronary heart disease is positively correlated with the level of serum cholesterol, which can be successfully reduced or controlled by dietary modifications alone. Dietary protein has been recognised for its ability to alter plasma cholesterol levels. While few studies have been reported to evaluate the effect of pulses on serum cholesterol levels the effect of processed legumes need a great deal of exploration. The present study was undertaken to evaluate the effect of raw and roasted Bengal grahi in lowering the serum cholesterol and triglyceride level and histopathological alterations of the heart, aorta and liver on albino rats.- How to Write and Publish a Scientific Paper
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 2 (1983), Pagination: 66-66Abstract
This book entitled, "How to write and publish a scientific paper" by Robert A. Day is a valuable treatise in the field of research writing. The author has attempted to define what a scientific paper is and explained precisely of what may go and what may not go into a scientific paper.- Advanced in Fish Science and Technology
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 11 (1982), Pagination: 357-358Abstract
This book entitled. Advances in Fish Science and Technology contains papers presented at the Jubilee conference of the Jorry Research Station, Aberdeen, Scotland, 23 to 27 July, 1979. There are about sixteen chapters put in two sections as review section and recent advances section.- Directory of Industrial Food Research Centres in the Member States of the European Community and the Countries which Signed the Lome Convention
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 11 (1982), Pagination: 358-358Abstract
This publication is a directory of industrial food research centres in the rapid advances which are taking place in the food processing sector in the member states of the European community and the countries which signed the Lome' Convention, This publication differs from the preceding directory which was published in 1974 as regards the geographical area examined.- Advances in Cereal Science and Technology-Vol.v
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 10 (1982), Pagination: 321-322Abstract
If mankind is to achieve the increased food production required in the future, it is essential to have the free exchange of scientific knowledge. The contents of "Advances in Cereal Science and Technology-Vol. V" is an indication of the clear understanding by the plant scientists, their role in steering towards a better production of food.- Elementary Food Science Second Edition
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 10 (1982), Pagination: 322-322Abstract
Basic human needs are generally accepted as food, shelter and clothing. Abundant supply of food materials does not necessarily guarantee survival unless the food is nutritionally complete. Physical and mental functioning of man is dependent on the nutritional quality of the food being received. Food science produces the basic information concerning the classification of foods into nutritional groups which are necessary in all diets to ensure the intake of recommended minimum of various nutrients.- Soft Wheat:Production, Breeding, Milling and Uses
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 10 (1982), Pagination: 322-323Abstract
Many previous publications have discussed the hard wheats and their importance in the world of food especially in bread products. However, in many parts of the world, softer milling cultivars exist which have important uses in many bakery related products such as cookies, crackers.- Food for Thought
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 6 (1982), Pagination: 199-199Abstract
The volume 'Food for Thought' is a very nice food for the people who have the hunger for nutritional knowledge. The information are presented in an interesting way and is very easy to understand.- Nutrition Counselling of Women who Participated in a Feeding Trial
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 5 (1982), Pagination: 141-145Abstract
Inspite of several nutritional efforts three and a half decades of independence the number of chronically underfed persons, specially among the vulnerable groups in India is several millions.- Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 4 (1982), Pagination: 111-116Abstract
One of the most formidable tasks India faces today is to help her chronically underfed millions, specially the vulnerable groups, reach a healthy nutritional level.- World Health forum -An Inter National
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 1 (1983), Pagination: 36-36Abstract
This international journal provides a collection of articles on the various applied aspects of health, health service and medicine composed by a team of eminent health workers and scientists of the world.- Food Legumes
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 1 (1983), Pagination: 36-37Abstract
The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.- Climates Impact on Food Supplies
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 4 (1982), Pagination: 134-135Abstract
This compilation of various papers related with the influence of climate on food production and distribution in this volume as climate's impact on food supplies explains widely all the climatic factors which directly or indirectly affect the food production, distribution and availability.- Recent Advances in Clinical Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 4 (1982), Pagination: 135-135Abstract
This is an excellent gathering of research findings in the field of clinical nutrition and it gives the details of the latest studies like the role of fibre in treating diabetes and heart diseases.- Film Catalogue who Films OMS World Health Organisation
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 3 (1982), Pagination: 102-102Abstract
This is a film catalogue by World Health Organisation and lists out various documentary films available with them. For each film the title, date of production, place of production, description, length of film and languages in which the films are available are given specifically.- Protein - Calorie Malnutrition of Early Childhood: Two Decades of Malnutrition
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 2 (1982), Pagination: 66-66Abstract
Awareness of twin syndromes of kwashiorkor and marasmus as well as other associated deficiencies promoted a way to develop a good literature on the aetiology, diagnostic signs, treatment in hospital preventive care and food mixtures suitable for rehabilitation of needy children.- Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 1 (1982), Pagination: 1-7Abstract
The improvement of the nutritional status of the rural communities cannot be brought about through adhoc and isolated supplementary feeding programms Adhoc feeding programmes, expensive as they are, can at best bring about only a temporary amelioration of malnutrition.- The Almanac of the Canning, Freezing, Preserving Industries
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 1 (1982), Pagination: 31-31Abstract
The 1980 Almanac of the Canning Freezing, Preserving industries is a annual reference manual updated to reflect changes in the Food and Drug Law, FDA regulations and standards, USDA grade standard and the latest crop, pack, stock and price statistics added.- Food first Resource Guide - Documentation on The Roots of World Hunger and Rural Poverty
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 1 (1982), Pagination: 31-31Abstract
This book titled, "Food First Resource Guide" is a guide book which outlines the basic cause of food insecurity and deprivation with focus on the sources used in arriving at such an analysis.- Nutritional Diet Therapy
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 12 (1981), Pagination: 460-460Abstract
The book on 'Nutritional diet therapy' is a supplement to students to gain knowledge with disease conditions which are treated, controlled or aided with diet therapy. The book is a compilation of four chapters, namely hospital diets, common disorders and diet therapy.- Rapid Food Production Growth in Selected Developing Countries: A Comparative Analysis of Underlying Trends, 1961-76
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 10 (1981), Pagination: 377-377Abstract
Kenneth L. Bachman and Leonardo A. Paulino analysed in detail 16 of 24 third world countries which expanded their food production by close to four per cent a year resulting in substantial improvements in the diets of most of the people of these countries, to find out how they were able to make such gains.- The Directory of the Canning, Freezing, Preserving Industries. Seventh Bienniat Edition
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 10 (1981), Pagination: 377-378Abstract
This Directory consists of five main sections namely alphabetical list, geographical list, product list, brand list and association list.- Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids
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1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 283-288Abstract
In countries like India, where a starchy cereal is the staple food, a large increase in legume supplies and assurance of its consumption in proper form would be the solutions to the basic problem of malnutrition.- Using the Method of Paulo Freire in Nutrition Education. An Experimental Plan for Community Action in Northeast Brazil
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 344-344Abstract
This monograph written by Therese Drummond is the work done in the small-villages of Northeast Brazil where malnutrition is a major problem in the young child.- Acceptability Testing of FPC Type B
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 344-345Abstract
The report on 'Acceptability Testing of FPC Type B' by M A. Tagle, a nutritionist team leader, is a project carried out in developing countries by the FAO sponsored by Norwegian Agency for International Development (NORAD).- Food Quality Assurance
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 313-313Abstract
The manual entitled, "Food Quality Assurance" by Wilbur A. Gould is a compilation of information developed for food product evaluation Each chapter of this book deals with basic information on the major food quality attributes such as quality control, evaluation and assurance, container evaluation, brines, syrups and specific gravity, flavour, odour, physical evaluation of colour, size, shape texture, viscosity and enzyme activity.- Bogert's Nutrition and Physical Fitness 10th Edition
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 313-314Abstract
This book entitled "Nutrition and Physical Fitness" is written primarily for college students to help them in gaining sufficient knowledge about foods and nutrition for development of good eating habits.- Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 314-314Abstract
The International Food Policy Research is undertaking research problem to analyse the linkages among growth in agricultural production and employment and consumer goods industries, income growth of low income people and demand for food.- Nutrition and the Adult - Micronutrients
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 7 (1981), Pagination: 274-274Abstract
The book entitled, 'Nutrition and the Adult - Micronutrients' is a new treatise which deals with the present state of knowledge concerning human nutrition and its relationship to all aspects of health and disease.- Nutrition and Life Styles
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 6 (1981), Pagination: 225-225Abstract
The book entitled, "Nutrition and Life Style" of Michael Turner is a book of the Proceedings of Annual Conferences organised by the British Nutrition Foundation.- Advances in Nutritional Research
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 5 (1981), Pagination: 186-187Abstract
The book titled, 'Advances in Nutritional Research' by H. H. Draper is an endeavour in the advanced researches in nutrition and this book continues the theme of providing a conspectus of the current state of a knowledge on topics of active nutrition research established in Volume I.- Bibliography of Infant Foods and Nutrition 1938-1977
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 4 (1981), Pagination: 148-149Abstract
The book entitled, "Bibliography of Infant Foods and Nutrition 1938 to 1977" is a collection of publications compiled by Dairy Research Laboratory, Division of Food Research.- World Food and Nutrition Study: The Potential Contributions of Research
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 3 (1981), Pagination: 116-117Abstract
The book entitled, "World Food and Nutrition Study: The Potential Contributions of Research" is a report of the assessment carried out by the National Academy of Sciences of the World Food picture as it was presented at the World Food Conference, in Rome in 1974.- Annual Report of Studies in Animal Nutrition and Allied Sciences
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 77-78Abstract
This annual report describes the current work of The Rowett Research Institute and that which has been published in scientific journals and elsewhere during the course of the years.- Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 34-35Abstract
This book is an excellent outcome of the proceedings of the seminar held in Bombay during November, 1976. In this book nutritional aspects of breast feeding, nutrition in pregnancy and lactation and the relation of nutrition to infection are explained in detail.- Availability of Folic Acid from the Diets of a Group of Expectant and Non-Expectant Women of Coimbatore City
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 10 (1980), Pagination: 363-369Abstract
Socio-cultural and economic factors are the twin causative agents which often go together at the background and are catalytic in precipitating the nutritional and medical factors in the development of malnutrition.- Rietz Master Food Guide
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 355-355Abstract
The book 'Rietz Master Food Guide' has been edited in memory of Rietz, A. C. who had spent 30 years of his productive life on research towards the development of the sound basis for the general principles involved in food formulation.- Annual Report of Studies in Animal Nutrition and Allied Sciences
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 462-462Abstract
"Annual Report of Studies in Animal Nutrition and Allied Sciences" has emerged as a distinctive report of The Rowett Research Institute. It opens with the self introduction of the institute and the general report and work in progress in the field of science are explained therewith.- Specialised Sugars for the Food Industry
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 462-463Abstract
The detailed descriptive information in this book is based on US patents issued since the late 1960s that deal with specialised sugars used by the food industry. The US patent literature is the largest and most comprehensive collection of technical information in the world and it covers a substantial amount of information not available in the journal literature.- Laurel's Kitchen-A Handbook for Vegetarian Cookery and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 11 (1979), Pagination: 431-431Abstract
This book entitled ' Laurel's Kitchen' is an excellent handbook of vegetarian cookery and nutrition. This book contains three sections namely, Giving the gift of life, Recipes and menus and Nutrition for a meatless diet.- Development of ten School Lunch Menus Using Low Cost Indigenous Foods
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 10 (1979), Pagination: 371-376Abstract
The free school meal programme in several parts of India is one of the measures to combat malnutrition among school going children. Schools which discharge the responsibility of assuring the nutritional quality of the noon meal, perform an important national service. The aim of the school meal should be to offer a nutritionally adequate lunch that provides at least one third of the daily nutritional requirement for the entire day at a minimum cost.- Fenaroli's Hand Book of Flavour Ingredients
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 9 (1979), Pagination: 361-361Abstract
Flavour, the effect perceived by the senses as the resulting action of flavour ingredients, is the product of a physiological reaction that to date defies objective measurement.- Metal Toxicity in Mammals
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 4 (1980), Pagination: 149-149Abstract
This treatise on " Metal Toxicity in Mammals " provides biologists and physical scientists the basis for an understanding of the chemical toxicity of metals, metalloids and their inorganic compounds.- Marketing of Foods for Children through the Public Distribution System
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 11 (1979), Pagination: 431-432Abstract
The report entitled 'Marketing of Foods for children through the public distribution system,' is an outcome of the workshop held in New Delhi. This report comprises of nine chapters starting with the aim of organising this workshop.- Rheology and Texture in Food Quality
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 3 (1980), Pagination: 107-108Abstract
This book ' Rheology and Texture in Food Quality' by Deman, Voisey, Rasper and Stanley is a distinctive addition studies on food texture and principles of rheology. It consists of 19 chapters, fully concentrated on food texture and its measurement.- The Science of Food:An Introduction to Food Science, Nutrition and Microbiology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 2 (1980), Pagination: 69-69Abstract
The relationship between food and science has not been recognized by many although everybody is aware of the immense developments in and the application of science and technology.- Food Science
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 31-32Abstract
This new edition of an established text book " Food Science" by Birch, Spencer and Cameron provides an introduction to food science for students, both those who intend to specialise and those who are taking general courses.- Dissemination of Nutrition Information through Parent Teacher Associations in Two Different Primary Schools
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1 Sri Avinashilingam Home Science College, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College, Coimbatore-641 011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 2 (1979), Pagination: 43-48Abstract
Malnutrition coupled with insufficient knowledge about food values, high birth rate, poor economic conditions and inadequate sanitary environment has victimised millions of our populations. The cause of malnutrition is not only economic poverty, but also poverty in knowledge of nutritional needs of the child. Nutrition education of the families is a crucial need to bring about nutritional improvement. A majority of the young children in India grow in environments which hamper their development. Their tradition bound parents are led by the socio religious norms of behaviours and practices, in the case of their children. They, particularly the mothers need education in health, nutrition and child care. This study is an attempt at imparting such education, through the Parent Teacher Associations in two primary schools.- Evaluation of Protein Quality of Sprouted, Roasted and Autoclaved Legumes on Albino Rats
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 414-421Abstract
Mankind still struggles to bring the population food supply equation into balance. The lack of balance of the vital nutritive elements, especially, protein seems to be critical in developing countries. In India where protein malnutrition forms a major public health problem, about 30 per cent of the protein supplies are derived from vegetable sources. Vegetable proteins offer perhaps the only practical means of solving the problem of protein shortage in India for the present. Certain types of processing of legumes have been found to improve protein quality. Information in this line for legumes commonly consumed in India, is inadequate. Hence, this investigation was undertaken to evaluate the protein quality of sprouted, roasted and autoclaved Bengal gram (Cicer arietinum), green gram (Phaseolus aureus) and horse gram (Dolichos biflorus), which are the three commonly consumed legumes of South India.- Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 3 (1978), Pagination: 94-95Abstract
The four volumes of Nutrition are compilations of the four sections in the programme of the Ninth International Congress of Nutrition, held in Mexico. The motto of the congress was, "The Responsibility of the Nutrition Sciences in Meeting the Increasing Mankind Needs".- CSIRO Division of Food Research
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 323-323Abstract
Australia being one of the developed countries of the world has a highly specialised system of food technology. Being a cold country for certain really and a large exporter of food, especially fruits and vegetables, has the twin need to develop the food processing technology for out of season consumption at home, and for transportation abroad.- Elementary Food Science
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 8 (1978), Pagination: 285-286Abstract
Food, one of the basic necessities of man, necessary for his survival, growth, physical ability, health and life itself requires a scientific approach and study. This book is an excellent introductory text for the purpose. It outlines the basic principles of food science, topics such as inter-related food science, causes of food changes, food processing methods and handling and processing of foods.- Obesity
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 211-211Abstract
This pamphlet on Obesity by the Nutrition Foundation is a timely publication with this subject gaining mass importance today. This pamphlet written in simple language relates to every common man in simple term the meaning, cause dangers of obesity or overweight and outlines simple weight reduction plans.- Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Food Additives
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 2 (1978), Pagination: 57-57Abstract
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain food additives contained in this document are the results of the deliberations of the 18th meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome from 4th to 13th June, 1974.- Evaluation of the Protein Quality of Sprouted Horse Gram and Green Gram on Albino Rats
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 7 (1978), Pagination: 223-227Abstract
Legumes form the main protein component of the diets of India, either alone or in combination with cereals. They need to be fully utilized in the efforts to fill the protein gap. Legumes supplying proteins along with other dietary essentials, can be rendered more nutritious, palatable, digestible and tastier by simple processing techniques of which germination is one.- Diet and Atherosclerosis
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 5 (1978), Pagination: 164-165Abstract
The literature in this volume is a compilation of papers presented on the occasion of an International Post-graduate Course sponsored by the Italian Society for the Study of Atherosclerosis.- How Weather and Climate
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 7 (1978), Pagination: 247-248Abstract
The aim of this pamphlet published by the Public Affairs Committee of the USA is to develop new techniques to educate the American public on vital economic and social problems and issue concise and interesting pamphlets.- Meat Research
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 10 (1977), Pagination: 314-314Abstract
A detailed report of ARS research activities on all aspects and varieties of meat is outlined both in words and pictoriously and is suggestive for future research especially on the utilization of waste stressed. The report ends with a hopeful note that research in all areas is possible with the help of agricultural research. This report would be of great value to all food, nutrition, agricultural and veterinary scientists and provides for new areas and ideas in research in these fields.- CIMMYT - 1974
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 1 (1978), Pagination: 17-18Abstract
CIMMYT, the International Maize and Wheat Improvement Center is a new concept of voluntary international co-operations aimed at contributing rapid and substantial increase in world food productions. Wheat and maize are the two main crops under its purview and all interested government and institutions its collaborators. Ever since its inception in 1966, the organization has been catalysing agricultural progress as related to wheat and maize in many countries and this booklet gives in brief the wide coverage of research programmes of CIMMYT in various parts of the world.- Microwave Heating in Freeze Drying, Electronic Ovens and Other Applications
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 1 (1978), Pagination: 18-18Abstract
Microwaves and their neighbours in the electromagnetic spectrum are energy sources which may be tapped for specialised tasks. While dramatic application of microwave heating are in store for industries, many hurdles need to be passed before their large-scale application could be made in regard to food. Microwave ovens are available today, but they pose many practical problems.- Biological Evaluation of a Ragi Based Low Cost Indigenous Diet Mixture on Albino Rats
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 9 (1977), Pagination: 253-259Abstract
Ragi is one of the cereals widely consumed by the economically handicapped around Coimbatore district. This study aims at evaluating the supplementary value of selected mixtures of plant proteins to a ragi based diet. The local ragi diet was supplemented with suitable combinations of sweet potato, horse-gram, sesame, groundnut and green leafy vegetables to enhance its nutritive value and the protein quality of these ragi-based vegetable diet mixtures evaluated on albino rats.- Food - Readings from Scientific American
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 4 (1978), Pagination: 132-132Abstract
The 28 articles presented in this attractive publication constitute a compilation of articles which appeared in the Scientific American between 1950 and 1972 relating to foods, their productions, functions in human body, feasibilities of their procurement and possible hazards.- The Promotion of Bottle Feeding By Multinational Corporations: How Advertising and the Health Profession have Contributed?
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 9 (1977), Pagination: 281-282Abstract
This monograph is the outcome of a project which objectively evaluated the policy implications for developing countries of the infant food advertising problem.- Nutrition and Fertility Interrelationships
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 4 (1978), Pagination: 132-133Abstract
There has been an increasing recognition of the co-existence, in various populations of malnutrition and high fertility and of the likelihood that each is partly caused by the other.- Using the Method of Paulo Freire in Nutrition Education
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 8 (1977), Pagination: 243-244Abstract
The present monograph is the outcome of the inspiration gained by the author through the philosophy of Paulo Freire, a young reformist and the consequent trial of an interpretation of the work and ideas of Paulo Freire's methods in initiating nutrition and health programmes in the small villages of Northeast Brazil.- Spurenelemente in Lebensmittel
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 5 (1977), Pagination: 145-145Abstract
Trace elements occupy an important position in the nutritional picture of human and about 50 organic and inorganic elements are said to be necessary for the total nutritional picture. Among these, of vital significance are zinc, cobalt, chromium, manganese, nickel, copper, magnesium, selenium, boron, molybdenum, vanadium and aluminium.- The Meaning of Human Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 220-220Abstract
This book truely represents the core of information basic to human nutrition. An effort is made to relate food and human nutrition to the history of man's struggle for survival and the efforts to control the environment to his advantage.- The Almanac of the Canning, Freezing, Preserving Industries
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 220-220Abstract
This 60th Annual compilation of basic references for the canning, freezing, preserving and allied industries updates all available information in the area.- Rural Nutrition in Monsoon Asia
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 4 (1977), Pagination: 113-114Abstract
Specially designed to the study of rural Asia, this book analyses the factors responsible for the prevailing conditions in rural Asia, outlines the methodology of finding out the actual situation, hypothesises the possible policies and programmes that would be envisaged to solve the rural nutrition problems of man in the Asian environment.- Proceedings of the Conference on Spices
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 54-54Abstract
This is the outcome of the Symposium held on spices sponsored by the Tropical Products' Institute, London. The Conference consisted of eight sessions. In the first session a general background of spices and herbs and the kind of spices available were dealt with.- Nutritional Problems in a Changing World
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 3 (1977), Pagination: 79-80Abstract
Born out of the Proceedings of the British Nutrition Foundation Research Conference on Nutritional Problems in a Changing World - Nutrition in Britain Today and Tomorrow, this book deals with several aspects of nutrition in the devel^ ed world.- Encyclopedia and Dictionary of Medicine and Nursing
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 1 (1977), Pagination: 23-23Abstract
The purpose of an encyclopedia/dictionary is to afford a body of knowledge built upon usage-not upon fixed canons of philosophy.- Quick Frozen Foods
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 12 (1976), Pagination: 418-418Abstract
Emerged out of the wide experience of the authors in the birth and development of food industry in general and frozen foods in particular specially in the United States, this fine second edition on quickfrozen foods is a treat to the food and nutrition scientists.- The Impact of School Lunch Programme on Physical Development Mental Ability and Certain Behavioural Aspects of Selected Primary School Children
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 237-343Abstract
Home and school play an important role in inculcating proper education for the alround development of the personality of the child. School lunch is an effective tool to teach nutrition, help to develop food habits, social living and harmony. The beneficial effects of school lunch programme have been reported by Devadas et al.- Handbook on Human Nutritional Requirements
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 277-278Abstract
Both FAO and WHO have been concerned with gathering statements on human nutritional requirements - as accurate and generally acceptable as possible that will provide a sound scientific basis for the programmes and policies of their member governments.- Food Science
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 6 (1977), Pagination: 184-185Abstract
Food Science, especially in the growing economies of today is a complex science employing professionals from various disciplines of chemistry, physics, mathematics, rheology, engineering, statistics, oceanography, demography, political science and so on.- CIMMYT - 1972 Annual Report
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 11 (1976), Pagination: 388-388Abstract
This annual report of CIMMYT marks one more year of significant scientific achievements of each branch of CIMMYT's crop research.- Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 165-167Abstract
The sunflower seed meal, an economically new entrant offers a promising new source of protein of good biological quality and high oil yielding. The protein quality of sunflower meal alone and in combination with locally available cerea's and pulses as evaluated through rat growth assay has been discussed in our earlier communication.- Handbook of Food Additives
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 191-191Abstract
The second edition of the Handbook of Food Additives like the first edition, deals with a variety of food additives used in food industry and aims at providing updated information on additives used.- Nutrition Education and Training in Schools of Home Economics, Nutrition, Dietetics and Allied Health Programmes
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 10 (1976), Pagination: 347-347Abstract
The report is of great value to all those engaged in the fields of research and training in nutrition, dietetics and allied subjects. Having presented in a single volume the programmes in different parts of the world, the reader is facilitated to draw conclusions about the advantages and drawbacks of different programmes and if needed modify their own schemes, as an outcome of the suggestion given by them. The members of the committee deserve our congratulations for this herculean task of compilation.- Influence of Environmental and Host Factors on Nutritional Requirements
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 9 (1976), Pagination: 311-311Abstract
This proceedings is the outcome of a symposium on "The Influence of Environmental and Host Factors on Nutritional Requirements for Health in Asian Countries", held at Japan from October 29 to 30, 1974, under the auspices of the Malnutrition Panels of the U.S. - Japan Co-operative Medical Science Programme.- Guyana's Food Crop Systems: An Analysis for Development Planning
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 229-229Abstract
This report is the outcome of a study of Guyana's food crop sector, financed by the U. S. Agency for International Development, intended to serve the planning and policy needs of the Government of Guyana, particularly the Ministry of National Development and Agriculture.- Evaluation of Protein Quality of Mixtures Based on Sunflower Meal through Rat Assays - I Growth Studies
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 5 (1976), Pagination: 135-138Abstract
This investigation was the first in a series to evaluate the protein quality of sunflower meal either alone or in combination with locally available cereals and pulses, namely, maize and roasted Bengal gram dhal, with or without small amounts of skim milk powder through rat assays. The criteria used for the evaluation of protein quality of mixtures were weight gain, food and protein intake, PER, hepatic weight and hepatic nitrogen.- Food Analysis Laboratory Experiments
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 5 (1976), Pagination: 156-157Abstract
This laboratory manual in its first 23 chapters deals with important instrumental techniques used in food analysis. Useful data on the principle involved, equipment set up, chemicals needed and procedure and calculation in the use of apparatus like spectrophotometer, flame photometer, chromatography etc. are given in detail with clear illustrations. The next two chapters deal with standard methods for assay of food components or food quality.- Food Preparation Principles and Procedures
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 4 (1976), Pagination: 124-124Abstract
This book is essentially a guide to good food preparation. The application of scientific principles to manipulative techniques of food preparation is essential to the preparation of good food.- Protein Quality and Acceptability of Care's Kerala Indigenous Food
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 1 (1976), Pagination: 1-6Abstract
The major problem confronting preschool children in developing countries like India is a 'food - gap' rather than a 'protein gap'. This food gap can be filled through a judicious mixture of indigenous foods in quantities which could satisfy the calorie needs of children. It is encouraging to note that the Government of Kerala in collaboration with CARE has taken a right step towards self-sufficiency, through the production of Kerala Indigenous Food (KIP) based on tapioca.- School Lunch in Orissa
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 5 (1975), Pagination: 152-153Abstract
This compilation is the result of a research project designed to test the operation and outcomes of school lunch programmes in Orissa.- Foods
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 6 (1975), Pagination: 194-195Abstract
tudent understand the principles of food preparation and gain knowledge about the basic principles of nutrition and its relation to palatable food. The manual outlines in detail the various laboratory procedures including the personal appearance, work habits etc.- Food Allergy
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 4 (1975), Pagination: 125-125Abstract
This book is a practical guide book to the intracutaneous provocative-neutralizing method of food allergy management. The basic principle underlying this method is that in the first instance there is a diagnostic part to this method which consists of production of symptoms by giving an intracutaneous injection of a provoking dose of the food extract, thereby relieving these symptoms by giving successive intracutaneous injections of other dilutions of the same food extract, until the neutralizing dose is found. In the second part in the therapy, the neutralizing doses of all the allergenic foods affecting the particular individual are combined into a simple solution which is injected subcutaneously about twice a week.- Scope for Nutrition Education in the Primary School Lunch Programme and Curriculum
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 321-327Abstract
Ignorance is perhaps the most important single factor underlying poverty and malnutrition in our country. A large proportion of malnutrition could be avoided if people knew how to make better use of the foods available to them. In order to impart such knowledge, nutrition education is the only effective tool.- Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 127-133Abstract
Hunger and malnutrition impede the progress of a nation especially the growing generation. In most of the developing countries the diets consumed by a great majority contain negligible amounts of good quality proteins.- Food Allergy and the Allergic Patient
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 367-367Abstract
Any patient with food allergy has always the difficulty in arranging and following his diet. This booklet born out of the experience of the patient's psychologic and personal dislocation in trying to comply with his doctor's instruction would definitely go a long way to help each pratient solve his own particular problem. The fact that the book has been written by a patient who is himself a physician bears an excellent testimony for the scientific handling of facts. The main purpose of the book is to instruct the new food allergy patient in certain basic principles of food allergy and to merely point the way to the type of food selection.- Rice Chemistry and Technology
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 197-198Abstract
Rice, as one of the major food cereals, provides-together with a considerable amount of wheat-a large proportion of the total nourishment of the world's population.- Nutrition Score Board
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 115-115Abstract
The theme Importance of nutrition and how to obtain good nutrition has been brought out vividly in simple terms in this booklet.- Nutrition in Old Age
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 50-50Abstract
Nutrition in Old Age is a compilation of the papers presented at the 10th symposium of the Swedish Nutrition Foundation. Geriatric nutrition is becoming a major problem in developed countries.- Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 324-325Abstract
This latest report of the Joint FAO/WHO Expert Committee on Food Additives deals with the problems of contamination of food by metals like mercuiy, lead and cadmium. The report examines the sources from which these metals may be derived, the levels in different foods, and the potential health hazards.- Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 5 (1973), Pagination: 223-229Abstract
Children below 14 years constitute approximately 40 per cent of the total population in India. Good nutrition in childhood and throughout the life span is of paramount importance in fostering the physical, mental, emotional and social growth of the population. Malnutrition, particularly, iron deficiency anaemia among our children is one of the most important health problems.- Integrating Nutrition Education to the Primary School Curriculum
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1 Sri Avinashilingam Home Science College for Women, Coimbatore- 41011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore- 41011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 3 (1975), Pagination: 71-76Abstract
Nutrition education is the only means for bringing about an awareness in the individual or community of the need for nutritional improvement. It is the first step toward improving the food habits.- Nutritional Evaluation of a Maize-Based Indigenous Infant Food, "Kuzhandai Amudhu"
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 257-263Abstract
Upto the first sixth month of age, breast milk is adequate for meeting the calorie and nutrient requirements of the infant. Thereafter, the breast milk supply is inadequate to meet the requirements. However, no supplementary food is generally given to infants in India until the age of two years. The only items given, sometimes, in addition to the mother's milk are, over diluted cow's milk with very little other foods such as cooked rice in the form of gruel.- Rural Nutrition in China
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 5 (1973), Pagination: 260-260Abstract
This volume is an expert's attempt to define the actual situation of nutrition in rural China. In isolated countries like China where basic data and the estimates of the degrees of under-nutrition and/or malnutrition is lacking in the absence of the essential dietary surveys and their associated clinical and biochemical examinations, it is hard to precisely assess the nutritional situation.- Food, Nutrition and Diet Therapy
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 3 (1975), Pagination: 89-89Abstract
In the fifth edition of this book the authors have modified considerably the chapters, rearranged the units and the fact that a co-author has been included, have brought in new angles and view points in the discussions and interpretations.- Enzymes in Food Processing and Products:1972
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 307-308Abstract
The effectiveness of naturally occurring enzymes in food has been known for many years and these enzymes have been utilized in the production of various alcoholic beverages, cheese, bread and specially processed meat. The extraction, purification and use of enzymes as aids in food manufacture is of relatively recent origin.- CIMMYT-1970-71
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 211-212Abstract
This annual report, carries the story of CIMMYT through 1971. CIMMYT is an autonomous international research and training institution which has evolved from crop improvement work begun in Mexico nearly 30 years ago.- Annual Report
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 105-105Abstract
Like the earlier reports of the institute, this report also outlines the activities of the various sections of the institute and highlights the salient features of their research findings. During the year under report, there has been an increase in the technical advice given by the institute, in line with its objective to assist the food industry.- Human Nutritoin
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 2 (1975), Pagination: 60-60Abstract
In this compilation, Professor Jean Mayer has beautifully arranged a series of eighty two essays written during different times related to human nutrition. Opening with the history of nutrition - its early development and later advances, the book is divided into ten parts.- Delicious and Easy Rice Flour Recipes
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 4 (1974), Pagination: 245-246Abstract
This sequel to gourmet food on a wheat-free diet, is an exploration into the use of rice flour as the basic flour. "A spectacular rebirth of individuals having gluten enteropathy, without miracle drugs, without surgery, without special medication can be achieved just by simply eating the right food and drinking the right drink avoiding gluten".a- Scope for Nutrition Education in the Elementary School Programme
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 3 (1973), Pagination: 119-125Abstract
Childhood is an impressionable age and life time food habits are established during those years. Teaching nutrition during the school years will leave an indelible mark on the minds of children and influence them throughout their life.- Famine
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 52-52Abstract
In this Symposium, interesting presentations on the causes of famine, degrees of starvation, effects of famine on body -composition and body function, effect of starvation on family and society and how it leads to infections and epidemics are given and the reader is then carried over to the relief measures that could be done for individuals, family and under everyday conditions. The next series of papers give actual field experiences of relief work in Bihar, Nigeria, Eastern Nigeria and in Palestene. In the last series of presentations, the kinds and quality of foods to be given to the different age groups and the kinds of organization' and personnel needed to do the relief work in the field is described.- Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 1 (1975), Pagination: 1-8Abstract
Modern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.- Directory of Indian Processed Food and Allied Industries
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 3 (1973), Pagination: 162-162Abstract
The director and his colleagues of the Central Food Technological Research Institute, Mysore-2 (A), India deserve our congratulations for this voluminous compilation. It is the first of its kind to be published in India and would be of immense value to industrialists, research workers and food technologists both in India and abroad.- The Prevention of Blindness
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 1 (1975), Pagination: 28-28Abstract
A WHO study group on the prevention of blindness met in Geneva from 6 to 10 November, 1972. According to the report of the Director-General to the 25th World Health Assembly in 1972, the number of blind persons in the whole world has been estimated to be 10 to 15 million.- Annual Report
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 116-116Abstract
Another year's added experience and research has been outlined in this annual report of one of our foremost food technology laboratories of the country.- Metabolic Aspects of Food Safety
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 117-118Abstract
The Food Safety Committee of the Nuffield Foundation was formed with the main objective of evaluating the possible nutritional and toxicological consequences of modern practice in food technology and food perparation and the toxicological risks could be associated with the rapidly increasing use of chemical additives in food, e. g. preservatives, coloring's and flavourings.- Molecular Biology, Biochemistry and Biophysics
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 340-340Abstract
The monograph is essentialy a representation of the structure and functions of the ribosome based on the analysis of the modern trends in the field. At the outset the authors give a fundamental introduction to protein biosynthesis.- Technical Aid for the Developing World
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 341-341Abstract
As the title goes, this pamphlet brings forth in a nutshell, the role of USDA in the Developing World during 1970. USDA in cooperation with AID and many other agencies of International stature and national governments has given aid, technical assistance, planned programme, trained personnel etc.- Modern Food Analysis
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 247-247Abstract
In this comprehensive book 'Modern Methods of Food Analysis' the authors have successfully endeavoured to bring up-to-date Albert E. Leach's "Food Inspection and Analysis", both by including newer methods where these were believed to be superior, and by assembling much new analytical data on the composition of authentic samples of the various classes of foods.- Strategies for Increasing Agricultural Production on Small Holdings
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 52-52Abstract
The proceedings recorded in this volume, are the outcomes of two international conferences held in early August, 1970 in the city of Puebla, Mexico, sponsored jointly by the Mexican Ministry of Agriculture, the Government of the State of Puebla, the Graduate College of the National School of Agriculture at Chapingo, the National Institute for Agricultural Research and the International Maize and Wheat Improvement Center.- Ceres
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 53-53Abstract
Risk the Peasants' Lot, a Fact Hardly ever Thought and Mentioned forms the Main Theme of This first Issue of 1971. Various Experts in the Fields of Agricultural Farming Speaks of the Risks Involved in This Field and Concludes that This is the Riskiest of all Professions.- Report of the Second World Food Congress Vol. II
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 54-54Abstract
While volume I of the report gave us an insight into the aims and objectives of the Congress and took the reader to the venue of the congress, volume II bears testimony to the excellent conduct of the congress.- Symposim on Foods:Carbohydrates and their Roles
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 284-285Abstract
This volume contains the papers presented at the Fifth Biennial Symposium on Foods: convened in the Department of Science and Technology at Oregon State University in 1968. At this symposia the physical and chemical structure of carbohydrates, their reactions, their role in nutrition and disease and their place and importance in food industries were considered by a number of leading food chemists and technologists.- Ceres-Vol. 3 No. 6 - Nov-Dec, 1970
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 286-286Abstract
In the last of the series of special issues of 1970 CERES analyses the dimensions of the complex problem of unemployment on the three continents. In the so called developed societies, unemployment is a familiar socio-economic factor, accepted and even deemed as a necessary evil by some.- Norman Borlaug - Hunger Fighter
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 194-195Abstract
This is truly a story of cultivated fields rather than battle fields, a story of wheat, a story of a man who fights the world's hunger and seems to be winning. In his unique style of story telling, the author introduces the reader to the beginning of the "Green Revolution" a story that really began in Mexico in October 1944 when Norman Borlaug went for the Rockefeller Foundation to improve Mexico's agriculture.- wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 221-221Abstract
Irradiation of food as a method of preventing food spoilage is of recent origin but is gaining momentum because of its ease of use and valuable keeping quality. At the same time, it is a method that presents certain hazards if proper precautions are not taken.- Evaluation of Food Additives
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 311-311Abstract
In the present day world with the advancement of food technology, use of food additives is becoming more and more widespread and the safety of certain food additives has recently been the subject of considerable controversy in the lay press.- Summary of Vital and Health Statistics South East Asia Region
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 222-223Abstract
South East Asia Regional Office of the World Health Organization has published a set of tables on Vital and Health statistics and this is the fourth edition of the same.- Methods in Food Analysis
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 224-224Abstract
Since the publication of the first edition of the 'Methods of Food Analysis', twenty five years ago, considerable progress has been made in basic analytical chemistry (inorganic, organic and biochemical).- Overcoming Protein Malnutrition in Developing Countries
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 105-106Abstract
The Eighth Pughwash Symposium was held in Obersul, Germany from 19th to 23rd May, 1970 and the countries represented were, Ceylon, USSR, Yugoslavia, Colombia, F. G. R., India, U. S. A. Norway, Jamaica, UK and Cuba, and the international agencies FAO, IAEA and UN.- Report of the Second World Food Congress
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 3 (1971), Pagination: 168-169Abstract
This volume of the report of the Second World Food Congress is rightly a story of the Second World Food Congress, as seen from one view point - the office of the Secretary General.- Meeting Food Packaging Needs in Developing Countries
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 3 (1971), Pagination: 169-170Abstract
A workshop on meeting food packaging needs in developing countries was convened by the League for International Food Education at the request of the Office of Nutrition Bureau of Technical Assistance, U.S. Agency for International Development (USAID).- Requirements of Ascorbic Acid. Vitamin D, Vitamin B12, Folate, and Iron
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 3 (1971), Pagination: 171-171Abstract
The joint FAO and WHO Expert Group convened a number of meetings during the last 20 years to review the available scientific evidence to recommend approaches to the estimation of human nutritional requirements for calories, proteins, calcium and vitamin A, thiamine, riboflavin and niacin, on an international basis.- Nutritive Value of Foods
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 57-57Abstract
Tables of nutritive value for household measures of commonly used foods make up for the greater part of this bulletin. First published in 1960, the bulletin was revised in 1964 and again in 1970.- Nutritive Value of Three High Yielding Rice Varieties Jaya', Padma' and 'Hamsa'
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1 Sri Annashilingam Home Science College, Coimbatore-11, IN
1 Sri Annashilingam Home Science College, Coimbatore-11, IN
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 240-242Abstract
Cereals, particularly rice, occupy a dominant place in the dietaries of developing countries. Sukhatme has estimated that cereals contribute 58 to 70 per cent of the total calories and 60 per cent of the protein supply in the South East Asian regions.- Recommended Dietary Allowances
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 54-55Abstract
This bock gives a detailed account of caloric needs and nutrient requirement for the human body as the seventh revised edition of the earlier report of the Food and Nutrition Board of National Research Council, U. S. A. The energy expenditure for different activities and the suggested weights for heights are clearly defined.- Ceres-FAO Review
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 55-55Abstract
Ceres devotes this issue to a widely debated question, "Role of private foreign investment in the economics of the third world". Economists, bankers, jurists and businessmen have contributed to the debate.- Nutrition and Infection
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 55-56Abstract
This is a report of the study group on nutrition and infection held in June, 1967 under the Ciba Foundation in honour of Professor, Ragnar Nicolaysen. Many interesting papers on various aspects of the interaction between nutrition and infection provides for interesting reading.- Outlines of Biochemistry
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 56-56Abstract
This second edition of the book is an attempt to meet the growing demand of the class room teaching to cope up with the recent developments in the field. The book opens out with a brief review of the chemical properties of compounds of biological interest and forms part I of the book.- Explosion Hunger 1975
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 265-265Abstract
This anniversary number is dedicated to the FAO's Silver Jubilee year and the year of Second World Food Congress. The issue starts out with "An exclusive word" from Dr. Addeke H. Boerma, the Director General of FAO.- Biochemistry of Mental Disorders
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 56-57Abstract
This is the out come of the meetings of a WHO scientific group which met in Geneva from 28ih October to 2nd November, 1968 to discuss the biochemistry of mental disorders. It deals with the role of biochemical factors in the etiology of mental disorders and the investigation of chemical factors that characterize such diseases or that indicate their severity and clinical course.- British Medical Bulletin
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 206-207Abstract
Commemorating the 80th birthday of Sir Rudolph Peters, a biochemist and molecular biologist who has conducted many an outstanding piece of research in the study of mechanisms of toxicity, this bulletin has been most appropriately brought out as a special issue.- Institute of Humam Nutrition Collected Papers
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 207-207Abstract
This collection of papers describing the activities of the Institute of Human Nutrition, Prague during the year 1962-1968, is full of useful information on the various aspects of research in nutrition and biochemistry carried out in the Institute.- Ceres - FAO Review
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 207-208Abstract
Waste, a subject seldom discussed, is the theme of this issue. Waste of food, especially protein which is indispensable to the mental and physical development of mankind, in a country where protein are mor?' precious than gold, is a crime.- Food Science
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 208-208Abstract
The food technologists face an enormous challenge today, when nearly two billion people in the world do not get enough food, and perhaps as many as 10,000 die every day due to under and malnutrition.- Tables of the Amino Acids in Foods and Feedingstuffs
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 383-383Abstract
The second edition of the Technical Communication No. 19 fulfills the demand for the earlier edition which is out of print. Moreover, since 1956 much information has become available on the amino acid content of foods and feedingstuffs. Hence, this addendum to the earlier set of tables.- The Health Aspects of Food and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 384-385Abstract
Malnutrition especially due to protein-calorie deficiency is a widely encountered problem in the developing countries today. This situation is aggravated by poverty and lack of proper dietary knowledge.- Fluorides and Human Health
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 385-386Abstract
Flourine, the most electro negative of all elements, has not only notable chemical qualities but also physiological properties of great interest and importance for human health and well being. The chemical activity of the fluoride ion makes this ion physiologically inactive than any other elemental ion. With low concentrations of the fluoride ion, enzymatic process may be either inhibited or stimulated, and interactions with other organic or inorganic body components may occur that are of great importance for human physiology.- Ceres
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 386-386Abstract
The article of special significance in this issue is, "Modern techniques can be inexpensive", the details of new technology in food preservation - lyophilization - which enables the finished products to be perfectly and permanently dried without any adverse effects whatever, on their origional qualities". It explains in details the foods that could be lyophilized and how it can make third world products competitive in world markets. This article and many others connected with aid, agriculture and incentive to peasants, particularly, "Climbing up from the subsistence level" are worth reading.- "Nutritional Anaemias"
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 378-378Abstract
Nutritional anaemias present a frequent public health problem in the developing countries. This report reviews the progress that has been made in studies of the subject especially the results of WHO colla borative studies of the anaemias of pregnancy.- "Second Book of Foods and Nutrition"
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 385-385Abstract
The book opens with a historical review on foods. The theory of nutrition is well documented and the functions and metabolism of the nutrients are spelled out in simple term. The next few chapters on nutrition and food preparation, go into the details of planning meals, convenience foods, storage, cooking and conservation of nutrients.- Recent Advances in Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 133-133Abstract
This is a compilation of the seminar in nutrition science held in 1967 and focused upon recent advances in the field of nutrition science.- Home Economists in Action
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 133-133Abstract
This book presents in an unique and exciting manner the stories of many successful home economists who have combined their home economics education with the profession. These 35 working girls have discovered glamorous, exciting jobs.- General Microbiology
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 134-134Abstract
This book has been drawn out of a wide experience of teaching in the field of microbiology and is undoubtedly a boon to the student beginners. Microbiology is a growing science, and it is hard to put all the details in one book. However, this book deals with the fundamentals in general with good illustrations and introduces the subject to a beginner in the field.- Ceres-Fao Review
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 134-134Abstract
The faceless man, who welcomes us in the cover page of this special issue talking to us with work-hardened hands is the peasant and forms half of the labour force of mankind.- Fundamentals of Normal Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 134-135Abstract
The current book is in response to the suggestions of students and faculty who have read the author's text, "Normal and Therapeutic Nutrition'', that part one of that book, be published separately for college courses in normal nutrition. Materials pertaining to normal nutrition have been retained from the earlier text, and much new information is presented pertaining to nutritional problems, nutrition education, and community and international programmes of nutrition.- Malnutrition, Learning and Behavior
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 135-136Abstract
The proceedings of an international conference on malnutrition, learning and behaviour held at the Massachusetts Institute of Technology from March I to 3, 1967 are the contents of this book.- The Co-Ed Cook Book
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 136-136Abstract
The book opens with the tempting lines, "Candle - light gleams against your new silver; the background music is tilting, warm, romantic; dinner-though marvelously simple - was a minor miracle, a true gem of perfection".- Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India
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Authors
Rajammal P. Devadas
1,
K. Sundari
1,
V. A. Jayalakshmi
1,
L. Mathews
1,
Rehuma Begum
1,
V. V. Punithavathi
1,
M. S. Usha
1,
Usha Chandrasekhar
1
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 115-121Abstract
Undernutrition and malnutrition are among the pressing problems which impede our nation's progress. The causes of malnutrition and undernutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene and insanitary conditions (Devadas, Gopalan, FAQ, Ramdas). Any effort towards increasing food production and establishing better health practices should therefore be preceded by educating the people to realise the need for improving their dietary habits, and their poor health and living conditions.- Caring for your Food
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 153-154Abstract
The book starts out with a question, "why do you eat food?" and goes on to illustrate in pictures and words the relationship between food and health. The different nutrients have been introduced in terms of functions in the process of body building, maintenance and repair and also through the foods which provide them.- Annual Report-1967 Central Food Technological Research Institute, Mysore-2 India, Pp. 120
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 154-155Abstract
The Central Food Technological Research Institute Mysore, India which is one of national laboratories, sponsored by the Council of Scientific and Industrial Research, Government of India, is conducting research in the fields of nutrition, biochemistry, microbiology and foods and extension work- The contribution of these laboratories in solving the food and nutrition problems in India is noteworthy.- Diet for Arthritis
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 157-158Abstract
"The lady of the house preparing the meals can cure and can kill with the foods she presents" - says the author introducing mineralization. The most important mineral to human life, in his opinion is potassium which is deficient in the waters or the soils of large areas of Holland, Germany, Belgium, France, Morocco, Spain, the Nile Delta, Central and Southern Africa and also in the Eastern and Southern portions of Britain.- Learning better Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 158-159Abstract
Malnutrition is one of the most important health problems in the world. This problem is over shadowed by the tremendous problem of producing enough food to meet the needs of the world's rapidly increasing population.- The Practitioner Vol 21 no 1201
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 160-161Abstract
The editors of this volume of Practitioner are to be congratulated for bringing out this special issue on Diet and Nutrition. Very interesting and up-to-date concepts in the field have been presented in great detail by eminent workers.- Ceres FAO Review Vol. 1 No. 4
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 162-163Abstract
Ceres is a bi-monthly publication of the Food and Agricultural Organisation of the United Nations. CERES has decided to bring forth special reports on selected aspects of development, such as regional integration and the role of private investment. The editors are to be congratulated for devoting the first special issue to India, 1968- The reports in this issue attempt to give an objective appraisal of the issues and have raised many lively and controversial questions.- A Compilation of Information of Computer Applications in Nutrition and Food Service
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 163-163Abstract
In order to increase communication and activity in the new areas of computer applications to nutrition and food service management, the Ohio State University's division of medical dietetics has initiated on informal clearing house. This clearing house has resulted in the compilation of this booklet listing current activities now using electronic data processing in the nutrition and food service fields.- British Medical Bulletin
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 163-164Abstract
This issue of the British Medical Bulletin is devoted solely to computers and computing in medicine. The contributors are eminent scientists in the field with wide experience in the respective subjects. The modern computers will influence medicine, for the field is wide both medically and technically. The medical applications range from the analysis of crystallographic data and other laboratory studies, through attempts at diagnosis and the surveillance of patients, to the administration of hospitals.- Toxicants Occurring Naturlly in Foods
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 164-164Abstract
Many plants and animals that man uses for food contain as natural constituents, chemical substances known to have toxic properties. Others have produced toxic effects, but the substances responsible are unknown. Though acute poisoning is usually avoided by man, it is not invariably so. The public health significance associated with the naturally occurring toxicants in the food supply is to be sought primarily, however, in the realm of chronic toxicity.- Ceres FAO Review Vol. 1 No. 6 Dec. 1969
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 165-165Abstract
Ceres is presenting a special issue on the theme "Regional Integration in the Third World". The world is rich in natural and human resources. Man's inventiveness continues to open up opportunities for development. However, there is a tragic gap between the high scientific research and the harsh realities of hunger, malnutrition and poverty, which are the lot of one half of mankind. This is the story which the Guatemalan noble prize winner Miguel Asturics tells us.- Food and Nutrition Procedures in Times of Disaster
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 165-165Abstract
Provision against food shortage is important for populations whose normal level of food supply is precariously low and who live in countries which lie in earthquake, hurricance or volcanic zones.- Dictionary of Nutrition and Food Technology
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 166-166Abstract
The ever growing field of foods and nutrition, embraces a wide range of disciplines, from cooking and chemistry to physics and pharmacology. A specialist in one subject might be unfamilar with some of the terms used in another.- Strategy for the Conquest of Hunger
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