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, Sukhmani
- Grievance Redressal and its Effect on Labour-Management Relationship in Textile Industry of Ludhiana
Abstract Views :201 |
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Authors
Gagandeep Kaur
1,
Sukhmani
1
Affiliations
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
Source
Indian Journal of Positive Psychology, Vol 10, No 3 (2019), Pagination: 201-205Abstract
The research was undertaken to study the effectiveness of grievance redressal procedure and its effect on labour-management relationship in textile industry of Ludhiana city. For achieving the objectives of the study primary data was collected from the industrial workers from textile units operating in Ludhiana. The data obtained was analysed using factor analysis and regression. It was concluded that simplicity of the grievance redressal procedure and quick relief provided by the management in lieu of the grievance are the important factors. As these two factors improve upon the labour-management relationship also improves.Keywords
Grievance, Redressal, Effectiveness, Relationship.- Paddy Straw Management: Perception and Challenges of Paddy Growing Farmers
Abstract Views :267 |
PDF Views:0
Authors
Shaina Jain
1,
Sukhmani
1
Affiliations
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
Source
International Journal of Education and Management Studies, Vol 10, No 1 (2020), Pagination: 75-78Abstract
High quantum of crop residue, i.e., paddy straw in Punjab is attributed by increased levels of productivity of paddy crop. Paddy straw is often burnt by the farmers which does not only results in environmental degradation, health issues etc. but have adverse effect on soil fertility also. To manage this residue effectively is a serious challenge, thus highlights the importance of paddy straw management. A study was conducted in district Ludhiana of Punjab to assess the perception of farmers and challenges faced by them towards paddy straw management. The study was undertaken in Ludhiana district as it is second largest producer of paddy in Punjab and data from sample of 200 farmers was collected using a structured questionnaire with a five-pointlikert scale and analysis was done using statistical analysis. The study revealed that most of the farmers were aware about worth of paddy straw, environmental impacts of burning straw, government's policies regarding paddy straw management and utilization. Important source of information for farmers was found to be cooperative societies and social media. Technical solutions were majorly categorized into: On-farm (in-situ,) among which farmers were found to be aware mainly about straw chopper, super SMS, happy seeder, etc. and Off-farm (ex-situ), among which very little awareness was found among farmers for techniques like power generation, cardboard making. Only a few farmers were found to have used alternative management techniques esp. mulching, zero tillage, happy seeder, etc. and found these methods effective. The main problem faced by farmers during management of paddy straw was found as cost, time, handling, supply chain discontinuities, lack of knowledge and guidance regarding management techniques.Keywords
Paddy Straw Management, Perception, Technical Solutions, Challenges.- Nishchey Rural Mart: The Success Story of Many
Abstract Views :250 |
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Authors
Alisha Chauhan
1,
Sukhmani
1
Affiliations
1 School of Business Studies, PAU, Ludhiana, Punjab, IN
1 School of Business Studies, PAU, Ludhiana, Punjab, IN
Source
International Journal of Education and Management Studies, Vol 10, No 1 (2020), Pagination:Abstract
Entrepreneurship is a complex word which in reality need not be that complex. A small set-up can bring about employment for many and a small external help can guide people through the normal present towards a great future. This article is about a newly started agri-based enterprise and how it helped in uplifting others' lives economically as well as socially. 'Nishchey Rural Mart' is an agri-based start-up, established with the help of Reliance Foundation Information Services programme, helping others start their business along.Keywords
Entrepreneurship, Set-Up, Agri-Based Enterprise, Etc.- Farmer's Preference towards In-Situ and Ex-Situ Techniques in Paddy Straw Management in Punjab
Abstract Views :110 |
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Authors
Ramandeep Singh
1,
Sukhmani
2
Affiliations
1 Student , School of Business Studies, PAU Ludhiana, Punjab, IN
2 Assistant Professor, School of Business Studies PAU, Ludhiana, Punjab, IN
1 Student , School of Business Studies, PAU Ludhiana, Punjab, IN
2 Assistant Professor, School of Business Studies PAU, Ludhiana, Punjab, IN
Source
International Journal of Education and Management Studies, Vol 12, No 3 (2022), Pagination: 191-195Abstract
Traditional ValuThe present study was undertaken to explore the farmers preference towards In-situ and Ex-Situ techniques in Paddy Straw Management in Punjab. Primary data was collected from 150 farmers. The majority of the farmers were found to be growing paddy followed by cotton. Social media was the main source of information for in-situ and ex-situ techniques for paddy straw management followed by information from friends. Most of the farmers agreed that in-situ and ex-situ techniques increased soil fertility and it is essential for saving the environment.e Added Food Product, Paratha, Sesbania Bispinosa, Nutritional Status.Keywords
Straw Burning, Ex-situ, And In-situ TechniqueReferences
- Ahmed, T., Ahmad, B., & Ahmad, W. (2015). Why do farmers burn rice residue? Examining farmers‟ choices in Punjab, Pakistan. Land Use Policy, 47, 448-58.
- Bhuyan, A. (2019). Biomass management of rice straw- a case study of two districts. (Ludhiana & Patiala) in Punjab.
- Bindu, M. S., & Manan, J. (2018). Ways and means of paddy straw management: A Review. Journal of Reviews of Agriculture and Allied Fields, 1(8), 55-67.
- Chendrashekhara, S., Lokesh, G. B., Suresh, S., & Patila, H. L. (2018). Factors influencing the adoption of paddy straw management practices by farmers of Karnataka (India). Department of Agricultural Economics, University of Agricultural Sciences, Raichur Karnataka, India.
- Cook, J., Huggins, D., & Schillinger, W. (2000). Straw management and crop rotation alternative to burning straw. Department of Crop and Soil Science, and interim dean, College of Agriculture and Home Economics, Washington State University, Pullman, WA 99163.
- Department of Agriculture, Cooperation & Farmers' Welfare Ministry of Agriculture and Farmers' Welfare Government of India Krishi Bhawan, New Delhi-110 001 www.agricoop.nic.in
- Fusi, A., Bacenetti, J., Gonzalez-Garcia, S., Vercesi, A., Bocchi, S., & Fiala, M. (2014). Environmental profile of paddy rice cultivation with different straw management. Science of Total Environment, 494, 119-128.
- Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134.
- Kurinji, L. S., & Kumar, S. (2021) Is ex-situ crop residue management a scalable solution to stubble burning? Council on Energy, Environment and Water, 42, 35-38.
- Sangwan, V., & Deswal, S. (2021). In-situ management of paddy stubble through microbial biodegradation. In E3S Web of Conferences (241: 03001). EDP Sciences.
- Tanvir, A., & Bashir, A. (2013). Why do farmers burn rice residue, examining farmers' choices in Punjab, Pakistan. Economic Environment pp. 1-33.
- Meena, H., Jat, S., Meena, M. S., & Singh, S. (2020). Crop residue generation, recycling and its management for agricultural sustainability. Indian Journal of Fertilisers, 16(11), 1152-1161.
- Extent of Job Stress among Employees of Hotel Industry
Abstract Views :240 |
PDF Views:0
Authors
Pravleen Kaur
1,
Sukhmani
1
Affiliations
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
Source
Indian Journal of Health and Wellbeing, Vol 14, No 2 (2023), Pagination: 231 - 239Abstract
Job stress is defined as the psychological state representing the imbalance or inconsistency between the demands of employees and the ability to cope up with these demands. Stress can be caused either due to instability in the body or mind or due to external factors. It can be said that stress arises from various stressors and the antecedents of stress mainly come under four categories- organizational, individual, group, and environmental. Workers in hotel industry often experience working conditions with legal regulations, viz., non-flexible and long working hours, huge and two-way workloads from customers as well as chiefs that perturb their work-life balance. The sample was selected on the basis of multistage stratified random sampling technique. The four districts selected were Ludhiana, Amritsar, Jalandhar, and Bathinda on random basis from the list of districts with highest number of hotels in it. Hotels in the selected cities were divided into two categories-first category of the hotels with 3 stars and above status while the other with the star status below 3 or no star status. Aproportionate sample of employees working in these hotels was taken making the sample of 100 from each city. This made the total sample of 400 respondents. It was found that the employees had unachievable deadlines. They had to neglect some tasks as they had too much work to do. They hardly received any financial allowances other than salary and they were not rewarded for their good work.Keywords
job stress, hotel industry, extent- Organisational Causes of Job Stress in Hotel Industry in Punjab
Abstract Views :199 |
PDF Views:0
Authors
Pravleen Kaur
1,
Sukhmani
1
Affiliations
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN
1 School of Business Studies, Punjab Agricultural University, Ludhiana, Punjab, IN