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Authors
Affiliations
1 Nutrition & Biochemistry, M.A.C.S., Pune 411 004, IN
2 Maharashtra Association for the Cultivation of Science Research Institute, Law College Road, Pune 411 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 2 (1983), Pagination: 46-55
Abstract
Tribal communities form an important and ancient segment of Indian population. It is generally regarded that as a result of extreme poverty, the intake of various essential constituents of food is inadequate among tribals. The nature and extent of deficiencies vary from tribe to tribe and from season to season.