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Authors
Affiliations
1 Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences-Deemed University, Allahabad (U.P.), IN
Source
Asian Science, Vol 11, No 1 (2016), Pagination: 52-55
Abstract
Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those are Glutathione-S-transferase, Peroxidase, Glutathione peroxidase, Polyphenol oxidase, Glutathione reductase, Superoxide dismutase, Guaiacol peroxidase and Catalase. Seeds were taken for assaying all the above antioxidants and found Peroxidase enzyme having highest specific activity (8.182U/mg).
Keywords
Enzymatic Antioxidants, Peroxidase, Seeds, Citrus karna.
