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John, Sheila

  • Formulation and Quality Assessment of Cost Effective Medical Foods for Burn Patients

  • Consumption of Soft Drinks and Risk of Osteoporosis among College Students

  • Soft Drink Consumption and Mental Health Outcomes among Boys and Girls in the Age Group of 17 - 23 Years

  • Impact of Breakfast Pattern on the Nutrient Intake, Physical, Cognitive and Academic Performance of School Children

  • Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats

  • Study on the Factors Contributing to the Nutritional Status of the Elderly

  • Investigation on the Phytochemicals Present in the Fruit Peel of Carica papaya and Evaluation of its Antioxidant and Antimicrobial Property

  • Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam

  • Antimicrobial Activity of Commonly Used Indian Spices

  • Investigation on the Antimicrobial and Antioxidant Activity of Custard Apple (Annona reticulata) Peel Extracts

  • Survey on Body Mass Index, Physical Activity Pattern and Dietary Pattern of the Selected Type 2 Diabetics in Chennai City